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Tracing Tree Nut Allergens in Chocolate: A Comparison of Dna Extraction Protocols
AuthID
P-00A-D3A
5
Author(s)
Costa, J
·
Melo, VS
·
Santos, CG
·
Oliveira, MBPP
·
Mafra, I
Document Type
Article
Year published
2015
Published
in
FOOD CHEMISTRY,
ISSN: 0308-8146
Volume: 187, Pages: 469-476 (8)
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®
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Publication Identifiers
DOI
:
10.1016/j.foodchem.2015.04.073
SCOPUS
: 2-s2.0-84928712553
Wos
: WOS:000355885400063
Source Identifiers
ISSN
: 0308-8146
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