Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Publications
Search
Statistics
A Review of Bactrocera Oleae (Rossi) Impact in Olive Products: From the Tree to the Table
AuthID
P-00G-DDS
4
Author(s)
Malheiro, R
·
Casal, S
·
Baptista, P
·
Pereira, JA
Document Type
Review
Year published
2015
Published
in
TRENDS IN FOOD SCIENCE & TECHNOLOGY,
ISSN: 0924-2244
Volume: 44, Issue: 2, Pages: 226-242 (17)
Indexing
Wos
®
Scopus
®
Crossref
®
Handle
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1016/j.tifs.2015.04.009
Handle
:
https://hdl.handle.net/10198/13495
SCOPUS
: 2-s2.0-84937127067
Wos
: WOS:000358388900007
Source Identifiers
ISSN
: 0924-2244
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Marked List
Add to Marked List
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service