Physical and Chemical Characteristics of Cooked Ham: Effect of Tumbling Time and Modifications During Storage

AuthID
 P-00G-N42
6
Author(s)
Pancrazio, G
·
Loureiro, M
·
Document Type
Article
Year published
2015
Published
in JOURNAL OF FOOD QUALITY, ISSN: 0146-9428
Volume: 38, Issue: 5, Pages: 359-368 (10)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84943199761
Wos: WOS:000362527200006
Source Identifiers
ISSN: 0146-9428
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