Publications

AuthID
P-00S-5WJ

Author(s)

Fradinho, P

Oliveira, A

Dominguez, H

Torres, MD

Sousa, I

Document Type

Article

Year published

2020

Published

in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564

Volume: 63, Pages: 102374 (8)

Indexing

Wos^®

Scopus^®

Crossref^®17

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.ifset.2020.102374

Handle: https://hdl.handle.net/10400.5/22048

Scopus: 2-s2.0-85084947953

Wos: WOS:000540739500009

Source Identifiers

ISSN: 1466-8564

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