Preliminary Sensory Evaluation of Grape Pomace Flour Sweet Cookies [Avaliação Sensorial Preliminar de Bolachas Doces de Farinha de Bagaço de Uva]

AuthID
 P-00T-VFX
4
Author(s)
Lídia Palma, M
·
Nicolai, M
·
Pereira, P
Document Type
Article
Year published
2021
Published
in Biomedical and Biopharmaceutical Research, ISSN: 2182-2360
Volume: 18, Issue: 1, Pages: 1-11
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Scopus®
Crossref®
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Publication Identifiers
Scopus: 2-s2.0-85104680411
Source Identifiers
ISSN: 2182-2360
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