Effect of Temperature, Ph and Ionic Strength on Hydroxyapatite Stabilised Pickering Emulsions Produced in Batch and Continuous Mode

AuthID
 P-00W-CNJ
5
Author(s)
Ribeiro, A
·
Document Type
Article
Year published
2022
Published
in FOOD BIOPHYSICS, ISSN: 1557-1858
Volume: 17, Issue: 3, Pages: 422-436 (15)
Indexing
Wos®
Scopus®
Crossref®4
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85127417640
Wos: WOS:000775711100001
Source Identifiers
ISSN: 1557-1858
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