Valorization of Rambutan (Nephelium Lappaceum L.) Peel: Chemical Composition, Biological Activity, and Optimized Recovery of Anthocyanins

AuthID
P-00X-YF9
10
Author(s)
Albuquerque, BR
·
Pinela, J
·
Dias, MI
·
Pereira, C
·
Petrovic, J
·
Sokovic, M
·
Calhelha, RC
·
Barros, L
Document Type
Article
Year published
2023
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 165, Pages: 112574 (10)
Indexing
Publication Identifiers
Pubmed: 36869553
Scopus: 2-s2.0-85147851308
Wos: WOS:000934095900001
Source Identifiers
ISSN: 0963-9969
Export Publication Metadata
Marked List
Citations
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.



CORE Conference
No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.