Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Publications
Search
Statistics
Protein Aerogels as Food-Grade Delivery Systems - A Comprehensive Review
AuthID
P-017-ZWM
3
Author(s)
Leite, AC
·
Pereira, RN
·
Rodrigues, RM
Document Type
Review
Year published
2025
Published
in
FOOD HYDROCOLLOIDS,
ISSN: 0268-005X
Volume: 163, Pages: 111138 (15)
Indexing
Wos
®
Scopus
®
Crossref
®
1
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1016/j.foodhyd.2025.111138
Scopus
: 2-s2.0-85216314837
Wos
: WOS:001421140500001
Source Identifiers
ISSN
: 0268-005X
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Marked List
Add to Marked List
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
2 records from
DataCite
Please select which records must be used by Authenticus!
×
Preview Publications
© 2025 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service