Publications

AuthID
P-018-HWM

Author(s)

Pinto Neto, WDP

Costa de Lucena, TM

Alves da Paixão, G

Shinohara, NKS

Pinheiro, AC

de Souza, RB

de Morais Junior, MA

Document Type

Review

Year published

2025

Published

in International Journal of Gastronomy and Food Science, ISSN: 1878-450X

Volume: 40, Pages: 101183

Indexing

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.ijgfs.2025.101183

Scopus: 2-s2.0-105002292074

Source Identifiers

ISSN: 1878-450X

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