The Effect of Production Systems on Fatty Acid Composition of Arouquesa Pdo Veal

AuthID
 P-01A-GF5
9
Author(s)
Sacarrao-Birrento, L
·
De Almeida, AM
·
Moreira, D
·
Silva, JA
·
Ferreira, LM
·
Bessa, RJB
·
Almeida, JC
·
Venâncio, CA
·
Document Type
Article
Year published
2025
Published
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 148, Pages: 108574 (11)
Indexing
Wos®
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Publication Identifiers
Scopus: 2-s2.0-105021977163
Wos: WOS:001621671300004
Source Identifiers
ISSN: 0889-1575
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