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Innovative Preservation Technologies and Supply Chain Optimization for Reducing Meat Loss and Waste: Current Advances, Challenges, and Future Perspectives. (Vol. 18, 530, 2026)

AuthID
P-01A-PV7

Author(s)

Bytyqi, H

Barros, AN

Krauter, V

Smaoui, S

Varzakas, T

Document Type

Correction

Year published

2026

Published

in SUSTAINABILITY, ISSN: 2071-1050

Volume: 18, Issue: 5

Indexing

Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.3390/su18052571

Scopus: 2-s2.0-105027879532

Wos: WOS:001714565500001

Source Identifiers

ISSN: 2071-1050

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Innovative Preservation Technologies and Supply Chain Optimization for Reducing Meat Loss and Waste: Current Advances, Challenges, and Future Perspectives. (Vol. 18, 530, 2026)

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Innovative Preservation Technologies and Supply Chain Optimization for Reducing Meat Loss and Waste: Current Advances, Challenges, and Future Perspectives. (Vol. 18, 530, 2026)

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