Innovative Preservation Technologies and Supply Chain Optimization for Reducing Meat Loss and Waste: Current Advances, Challenges, and Future Perspectives

AuthID
 P-01A-PV7
5
Author(s)
Bytyqi, H
·
Krauter, V
·
Smaoui, S
·
Varzakas, T
Tipo de Documento
Review
Year published
2026
Publicado
in Sustainability (Switzerland), ISSN: 2071-1050
Volume: 18, Número: 1
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-105027879532
Source Identifiers
ISSN: 2071-1050
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