Eduardo Bruno Oliveira Esteves


AuthID: R-000-4E5

Confirmed Publications: 26



1
TITLE: Muxama and other traditional food products obtained from tuna in south Portugal and Spain: Review and future perspectives
AUTHORS: Esteves, E ; Jaime Aníbal ;
PUBLISHED: 2019, SOURCE: Journal of Ethnic Foods, VOLUME: 6, ISSUE: 1
INDEXED IN: Scopus
2
TITLE: Seal and polar bear behavioral response to an icebreaker vessel in northwest Greenland
AUTHORS: Lomac MacNair, K; Andrade, JP; Esteves, E ;
PUBLISHED: 2019, SOURCE: Human-Wildlife Interactions, VOLUME: 13, ISSUE: 2
INDEXED IN: Scopus
3
TITLE: Effects of Spoilage on Nitrogen and Carbon Stable Isotopes Signatures of the Clam Ruditapes decussatus
AUTHORS: Jaime Aníbal ; Cristina Veiga Pires ; Eduardo Esteves ;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE
INDEXED IN: WOS CrossRef
IN MY: ORCID
4
TITLE: Evaluation of the Freshness and Shelf-Life of Fresh and Chilled Mackerel (Scomber Spp.) and Horse Mackerel (Trachurus Spp.), Marketed in Luanda (Angola) and in Faro (Portugal)
AUTHORS: Eduardo Antonio Panguila; Mirian Inocencia de Sousa; Eduardo Esteves ; Ana Cristina Figueira;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE
INDEXED IN: WOS CrossRef
IN MY: ORCID
5
TITLE: Freshness and Nutritional Composition of Several Species of Chilled Seafood Marketed in Luanda (Angola) and in Faro (Portugal)
AUTHORS: Mirian Inocencia de Sousa; Eduardo Antonio Panguila; Ana Cristina Figueira; Eduardo Esteves ;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE
INDEXED IN: WOS CrossRef
IN MY: ORCID
6
TITLE: Optimization of processing conditions of traditional cured tuna loins–muxama
AUTHORS: Esteves, E ; Jaime Aníbal ;
PUBLISHED: 2018, SOURCE: Fishes, VOLUME: 3, ISSUE: 1
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
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Page 1 of 3. Total results: 26.

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