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TITLE: Effect of chloride salts on the sensory and nutritional properties of cracked table olives of the Macanilha Algarvia cultivar  Full Text
AUTHORS: Cintia Saude; Tania Barros; Tania Mateus; Celia Quintas ; Paula Pires Cabral ;
PUBLISHED: 2017, SOURCE: FOOD BIOSCIENCE, VOLUME: 19
INDEXED IN: Scopus WOS CrossRef: 2
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TITLE: The effect of NaCl reduction in the microbiological quality of cracked green table olives of the Macanilha Algarvia cultivar  Full Text
AUTHORS: Tania Mateus; David Santo; Cintia Saude; Paula Pires Cabral ; Celia Quintas ;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 218
INDEXED IN: Scopus WOS CrossRef: 11
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TITLE: Modelling and optimization of ethyl butyrate production catalysed by Rhizopus oryzae lipase  Full Text
AUTHORS: Grosso, C; Ferreira Dias, S ; Pires Cabral, P ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 115, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Batch operational stability of immobilized heterologous Rhizopus oryzae lipase during acidolysis of virgin olive oil with medium-chain fatty acids  Full Text
AUTHORS: Nunes, PA ; Pires Cabral, P ; Guillen, M; Valero, F; Ferreira Dias, S ;
PUBLISHED: 2012, SOURCE: BIOCHEMICAL ENGINEERING JOURNAL, VOLUME: 67
INDEXED IN: Scopus WOS CrossRef
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TITLE: Optimized Production of MLM Triacylglycerols Catalyzed by Immobilized Heterologous Rhizopus oryzae Lipase  Full Text
AUTHORS: Nunes, PA ; Pires Cabral, P ; Guillen, M; Valero, F; Ferreira Dias, S ;
PUBLISHED: 2012, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 89, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
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TITLE: Production of MLM-Type Structured Lipids Catalyzed by Immobilized Heterologous Rhizopus oryzae Lipase  Full Text
AUTHORS: Nunes, PA ; Pires Cabral, P ; Guillen, M; Valero, F; Luna, D; Ferreira Dias, S ;
PUBLISHED: 2011, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 88, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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