Paula Maria Nunes Alberto Carrasquinho Pires Cabral
AuthID: R-000-E7R
1
TITLE: The effect of UV-C and electrolyzed water on yeasts on fresh-cut apple at 4 degrees C
AUTHORS: Ana Graca; David Santo; Paula Pires Cabral; Celia Quintas ;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 282
AUTHORS: Ana Graca; David Santo; Paula Pires Cabral; Celia Quintas ;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 282
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: The Effect of Chloride Salts on the Antioxidant Activity of Cracked Maçanilha Algarvia Table Olives
AUTHORS: Célia Quintas; Paula Pires-Cabral;
PUBLISHED: 2019, SOURCE: INCREaSE 2019
AUTHORS: Célia Quintas; Paula Pires-Cabral;
PUBLISHED: 2019, SOURCE: INCREaSE 2019
INDEXED IN: 
CrossRef
CrossRef3
TITLE: Monstera deliciosa fruit: physicochemical characterization and potential for distillate production
AUTHORS: Barros, T; Galego, L ; Pires Cabral, P;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 12, ISSUE: 4
AUTHORS: Barros, T; Galego, L ; Pires Cabral, P;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 12, ISSUE: 4
4
TITLE: Spools: Sustainable pools – Main developments of the project
AUTHORS: Oliveira, MJ ; Braga, A ; Inverno, A ; Santos, C; Da Silva, EMJ ; Carmo, FDO; Silva, L; Da Silva, MM ; Cabral, P; Sequeira, P; Lança, R ;
PUBLISHED: 2018, SOURCE: WIT Transactions on Ecology and the Environment, VOLUME: 217
AUTHORS: Oliveira, MJ ; Braga, A ; Inverno, A ; Santos, C; Da Silva, EMJ ; Carmo, FDO; Silva, L; Da Silva, MM ; Cabral, P; Sequeira, P; Lança, R ;
PUBLISHED: 2018, SOURCE: WIT Transactions on Ecology and the Environment, VOLUME: 217
5
TITLE: Incorporation of capric acid in pumpkin seed oil by sn-1,3 regioselective lipase-catalyzed acidolysis
AUTHORS: Vanessa Sousa; Vitor Campos; Patrícia Nunes ; Paula Pires-Cabral;
PUBLISHED: 2018, SOURCE: OCL, VOLUME: 25, ISSUE: 3
AUTHORS: Vanessa Sousa; Vitor Campos; Patrícia Nunes ; Paula Pires-Cabral;
PUBLISHED: 2018, SOURCE: OCL, VOLUME: 25, ISSUE: 3
6
TITLE: Synthesis of low caloric structured lipids by lipase-catalysed interesterification of olive oil with caprylic acid Full Text
AUTHORS: Pires Cabral, P; Nunes, PA; Ferreira Dias, S;
PUBLISHED: 2008, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 136
AUTHORS: Pires Cabral, P; Nunes, PA; Ferreira Dias, S;
PUBLISHED: 2008, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 136
INDEXED IN: WOS
WOS7
TITLE: Pennyroyal (Mentha pulegium) and Hart's Pennyroyal (Mentha cervina) biodiversity in Alentejo, Portugal
AUTHORS: Povoa, O; Farinha, N; Marinho, S; Nunes, P; Godinho, D; Mata, F. ; Rodrigues, L; Monteiro, A ;
PUBLISHED: 2006, SOURCE: 1st International Symposium on the Labiatae, Advances in Production, Biotechnology and Utilisation in PROCEEDINGS OF THE 1ST INTERNATIONAL SYMPOSIUM ON THE LABIATAE: ADVANCES IN PRODUCTION, BIOTECHNOLOGY AND UTILISATION, VOLUME: 723, ISSUE: 723
AUTHORS: Povoa, O; Farinha, N; Marinho, S; Nunes, P; Godinho, D; Mata, F. ; Rodrigues, L; Monteiro, A ;
PUBLISHED: 2006, SOURCE: 1st International Symposium on the Labiatae, Advances in Production, Biotechnology and Utilisation in PROCEEDINGS OF THE 1ST INTERNATIONAL SYMPOSIUM ON THE LABIATAE: ADVANCES IN PRODUCTION, BIOTECHNOLOGY AND UTILISATION, VOLUME: 723, ISSUE: 723
