ProfileOfResearchers

TITLE: A Preliminary Study of the Effect of White Crowberry Extract in Yogurt Manufacturing
AUTHORS: Joaquina Pinheiro; Hugo Sá; Adriana Garcia; Ana Cristina Figueira ; Rui Ganhão ;
PUBLISHED: 2023, SOURCE: 2nd International Conference on Water Energy Food and Sustainability, ICoWEFS 2022 in Proceedings of the 2nd International Conference on Water Energy Food and Sustainability, ICoWEFS 2022

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TITLE: Bioactive Compounds, Antioxidant and Antimicrobial Activity of Propolis Extracts during In Vitro Digestion
AUTHORS: Gonzalez Montiel, Lucio; Figueira, Ana Cristina ; Medina Perez, Gabriela; Fernandez Luqueno, Fabian; Aguirre Alvarez, Gabriel; Perez Soto, Elizabeth; Perez Rios, Sergio; Campos Montiel, Rafael G.;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 15

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TITLE: Evolution of Physicochemical Parameters during the Thermal-Based Production of agua-mel, a Traditional Portuguese Honey-Related Food Product
AUTHORS: Cavaco, T; Figueira, AC ; Gonzalez Dominguez, R; Sayago, A; Fernandez Recamales, A;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 1

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TITLE: Bioactive compounds and antibacterial activities in crystallized honey liquefied with ultrasound
AUTHORS: Pelaez Acero, A; Cobos Velasco, JE; Gonzalez Lemus, U; Espino Manzano, SO; Aguirre Alvarez, G; Gonzalez Montiel, L; Figueira, AC ; Campos Montiel, RG;
PUBLISHED: 2021, SOURCE: ULTRASONICS SONOCHEMISTRY, VOLUME: 76

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TITLE: Evaluation of the Freshness and Shelf-Life of Fresh and Chilled Mackerel (Scomber Spp.) and Horse Mackerel (Trachurus Spp.), Marketed in Luanda (Angola) and in Faro (Portugal)
AUTHORS: Eduardo Antonio Panguila; Mirian Inocencia de Sousa; Eduardo Esteves ; Ana Cristina Figueira ;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE

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TITLE: Freshness and Nutritional Composition of Several Species of Chilled Seafood Marketed in Luanda (Angola) and in Faro (Portugal)
AUTHORS: Mirian Inocencia de Sousa; Eduardo Antonio Panguila; Ana Cristina Figueira ; Eduardo Esteves ;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE

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TITLE: Antioxidant activity and protective effect of bee bread (honey and pollen) in aluminum-induced anemia, elevation of inflammatory makers and hepato-renal toxicity
AUTHORS: Bakour, M; Al Waili, NS; El Menyiy, N; Imtara, H; Figuira, AC ; Al Waili, T; Lyoussi, B;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 13

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TITLE: EFFECT OF THERMAL PROCESSING ON ANTIBACTERIAL ACTIVITY OF MULTIFLORAL HONEYS. Thermal Processing on Antibacterial Activity of Honeys Full Text
AUTHORS: Pimentel Gonzalez, DJ; Basilio Cortes, UA; Hernandez Fuentes, AD; Figueira, AC ; Quintero Lira, A; Campos Montiel, RG;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 40, ISSUE: 1

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TITLE: Potentiation of Bioactive Compounds and Antioxidant Activity in Artisanal Honeys Using Specific Heat Treatments
AUTHORS: Pimentel González, DJ; Jiménez Alvarado, R; Hernández Fuentes, AD; Figueira, AC ; Suarez Vargas, A; Campos Montiel, RG;
PUBLISHED: 2016, SOURCE: Journal of Food Biochemistry, VOLUME: 40, ISSUE: 1

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