António Miguel Fernandes Lopes de Almeida


AuthID: R-000-TJK

Confirmed Publications: 10



1
TITLE: Slow Food Lab. An Organoleptic Exploratory Analysis of a Selected Regional Portuguese Ark of Taste Products
AUTHORS: António Lopes de Almeida ; Kevin Hemsworth; Rui Rosa Dias; Rosa Conde;
PUBLISHED: 2025, SOURCE: Emerging Trends and Practices in Gastronomy and Culinary Tourism
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
2
TITLE: How Wine Information Seeking and Event Participation Impact Knowledge and Determines the Purchasing Behavior?
AUTHORS: Vieira, Elvira ; Borges, Ana Pinto ; Rodrigues, Paula ; Ostapenko, Svitlana; de Almeida, Antonio Lopes ;
PUBLISHED: 2024, SOURCE: International Conference on Tourism, Technology and Systems (ICOTTS) in ADVANCES IN TOURISM, TECHNOLOGY AND SYSTEMS, VOL 2, ICOTTS 2023, VOLUME: 384
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
3
TITLE: After COVID-19 lockdown: an exploratory study about the influence of mindfulness-feelings toward an individual's outdoor lifestyle and empowerment
AUTHORS: Borges, Ana Pinto; Vieira, Elvira Pacheco ; Rodrigues, Paula ; de Almeida, Antonio Lopes ; Sousa, Ana;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF EVENT AND FESTIVAL MANAGEMENT, VOLUME: 15, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 1 Handle
IN MY: ORCID | CIÊNCIAVITAE
4
TITLE: Slow tourism and food: The ‘Good’ principle as Portuguese trend; [Slow Tourism e Alimentação: O princípio do ''Bom'' como tendência portuguesa]
AUTHORS: Rui Rosa Dias; António Lopes De Almeida ; Kevin Hemsworth;
PUBLISHED: 2023, SOURCE: Journal of Tourism and Development, VOLUME: 43
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
5
TITLE: Gastronomy, Hospitality, and the Future of the Restaurant Industry. Post-COVID-19 Perspectives
AUTHORS: Ana Pinto Borges ; António Lopes de Almeida ; Elvira Pacheco Vieira ; Rui Rosa Dias; Paula Rodrigues ;
PUBLISHED: 2022, SOURCE: Advances in Hospitality, Tourism, and the Services Industry
INDEXED IN: CrossRef Openlibrary Handle
IN MY: ORCID | CIÊNCIAVITAE
6
TITLE: TRAVELLING AND DISCOVERING NEW DESTINATIONS AFTER THE COVID-19’S LOCKDOWN: THE ROLE OF ROUTINES AND HABITS
AUTHORS: Borges, AP ; de Almeida, AL ; Vieira, E ; Belucio, M;
PUBLISHED: 2022, SOURCE: Enlightening Tourism, VOLUME: 12, ISSUE: 1
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
7
TITLE: SEASONAL BEHAVIOUR OF THE TOURIST DEMAND: THE CASE OF MINHO
AUTHORS: Almeida, AL ; Kastenholz, E;
PUBLISHED: 2020, SOURCE: 3rd International Conference of Applied Business and Management (ICABM) in PROCEEDINGS OF THE INTERNATIONAL CONFERENCE OF APPLIED BUSINESS AND MANAGEMENT (ICABM2020)
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
8
TITLE: Towards a Theoretical Model of Seasonal Tourist Consumption Behaviour
AUTHORS: Antonio Lopes de Almeida ; Elisabeth Kastenholz;
PUBLISHED: 2019, SOURCE: TOURISM PLANNING & DEVELOPMENT, VOLUME: 16, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
9
TITLE: ANALYZING SEASONAL DIFFERENCES IN A DESTINATION'S TOURIST MARKET: THE CASE OF MINHO
AUTHORS: Kastenholz, E; de Almeida, AL ;
PUBLISHED: 2015, SOURCE: 5th Advances in Tourism Marketing Conference (ATMC) in MARKETING PLACES AND SPACES, VOLUME: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
10
TITLE: Seasonality in rural tourism – the case of North Portugal
AUTHORS: Kastenholz, E; Lopes Almeida, A ;
PUBLISHED: 2008, SOURCE: Tourism Review, VOLUME: 63, ISSUE: 2
INDEXED IN: Scopus CrossRef: 23
IN MY: ORCID | CIÊNCIAVITAE

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