Centro de Investigação de Montanha (CIM)
Publications Actions
Publications at Authenticus Institutional Profile
An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports.
Publications displayed at an Authenticus institutional profile depend on two parameters:
- Researchers team associated with the institution per year.
- Publications source type.
We define 3 types of publication sources:
- Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team.
- All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team.
- Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed.
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Rules:
This actions updates publications citations of every team member.
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
No data about last update.
Rules:
This actions updates all pre print publications of the group/institution.
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Publications Count: 237
1 Team MembersFilters -> Year: 2026
121
TITLE: Quantitative risk assessment of Listeria monocytogenes in traditional Minas cheeses: The cases of artisanal semi-hard and fresh soft cheeses
AUTHORS: Campagnollo, FB; Gonzales Barron, U; Cadavez, VAP ; Sant'Ana, AS; Schaffner, DW;
PUBLISHED: 2018, SOURCE: FOOD CONTROL, VOLUME: 92, PAGES: 370-379
AUTHORS: Campagnollo, FB; Gonzales Barron, U; Cadavez, VAP ; Sant'Ana, AS; Schaffner, DW;
PUBLISHED: 2018, SOURCE: FOOD CONTROL, VOLUME: 92, PAGES: 370-379
122
TITLE: Quantitative risk assessment of listeriosis from traditional brazilian minas artisanal semi-hard and fresh soft cheeses
AUTHORS: Fernanda B Campagnollo; Vasco Cadavez ; Ursula Gonzales Barron; Anderson Sant’Ana; Donald W Schaffner;
PUBLISHED: 2018, SOURCE: IAFP 2018 Annual Meeting
AUTHORS: Fernanda B Campagnollo; Vasco Cadavez ; Ursula Gonzales Barron; Anderson Sant’Ana; Donald W Schaffner;
PUBLISHED: 2018, SOURCE: IAFP 2018 Annual Meeting
INDEXED IN: 
Handle
Handle123
TITLE: Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses Full Text
AUTHORS: Campagnollo, FB; Margalho, LP; Kamimura, BA; Feliciano, MD; Freire, L; Lopes, LS; Alvarenga, VO; Cadavez, VAP ; Gonzales Barron, U; Schaffner, DW; Sant'Ana, AS;
PUBLISHED: 2018, SOURCE: FOOD MICROBIOLOGY, VOLUME: 73, PAGES: 288-297
AUTHORS: Campagnollo, FB; Margalho, LP; Kamimura, BA; Feliciano, MD; Freire, L; Lopes, LS; Alvarenga, VO; Cadavez, VAP ; Gonzales Barron, U; Schaffner, DW; Sant'Ana, AS;
PUBLISHED: 2018, SOURCE: FOOD MICROBIOLOGY, VOLUME: 73, PAGES: 288-297
124
TITLE: Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses (vol 73, pg 288, 2018) Full Text
AUTHORS: Campagnollo, FB; Margalho, LP; Kamimura, BA; Feliciano, MD; Freire, L; Lopes, LS; Alvarenga, VO; Cadavez, VAP ; Gonzales Barron, U; Schaffner, DW; Sant'Ana, AS;
PUBLISHED: 2018, SOURCE: FOOD MICROBIOLOGY, VOLUME: 76, PAGES: 572-574
AUTHORS: Campagnollo, FB; Margalho, LP; Kamimura, BA; Feliciano, MD; Freire, L; Lopes, LS; Alvarenga, VO; Cadavez, VAP ; Gonzales Barron, U; Schaffner, DW; Sant'Ana, AS;
PUBLISHED: 2018, SOURCE: FOOD MICROBIOLOGY, VOLUME: 76, PAGES: 572-574
125
TITLE: Zero-inflated binomial regressions for modelling low prevalence of pathogens in chicken meat as affected by sampling site
AUTHORS: Hernández, M; Rodríguez Lázaro, D; Valero, A; Cadavez, V ; Gonzales Barron, U;
PUBLISHED: 2018, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 10, PAGES: 28-36
AUTHORS: Hernández, M; Rodríguez Lázaro, D; Valero, A; Cadavez, V ; Gonzales Barron, U;
PUBLISHED: 2018, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 10, PAGES: 28-36
126
TITLE: Anti-listerial activity of lactic acid bacteria isolated from artisanal cheeses produced in the State of Minas Gerais, Brazil
AUTHORS: Fernanda B Campagnollo; Larissa P Margalho; Bruna A Kamimura; Verônica O Alvarenga; Vasco Cadavez ; Ursula Gonzales Barron; Anderson S Sant'Ana;
PUBLISHED: 2017, SOURCE: Journal of Food Protection, 80, Supplement A
AUTHORS: Fernanda B Campagnollo; Larissa P Margalho; Bruna A Kamimura; Verônica O Alvarenga; Vasco Cadavez ; Ursula Gonzales Barron; Anderson S Sant'Ana;
PUBLISHED: 2017, SOURCE: Journal of Food Protection, 80, Supplement A
INDEXED IN: Handle
Handle127
TITLE: Efeito da goma xantana nos parâmetros de qualidade da massa e do pão sem glúten
AUTHORS: Christian Encina Zelada; Vasco Cadavez ; José Teixeira; Ursula Gonzales Barron;
PUBLISHED: 2017, SOURCE: Livro de Resumos do II Congresso das Agrárias
AUTHORS: Christian Encina Zelada; Vasco Cadavez ; José Teixeira; Ursula Gonzales Barron;
PUBLISHED: 2017, SOURCE: Livro de Resumos do II Congresso das Agrárias
INDEXED IN: Handle
Handle128
TITLE: Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy Full Text
AUTHORS: Encina Zelada, C; Cadavez, V ; Pereda, J; Gomez Pando, L; Salva Ruiz, B; Teixeira, JA ; Ibanez, M; Liland, KH; Gonzales Barron, U;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 79, PAGES: 126-134
AUTHORS: Encina Zelada, C; Cadavez, V ; Pereda, J; Gomez Pando, L; Salva Ruiz, B; Teixeira, JA ; Ibanez, M; Liland, KH; Gonzales Barron, U;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 79, PAGES: 126-134
129
TITLE: Foodborne pathogens in raw milk and cheese of sheep and goat origin: a meta-analysis approach
AUTHORS: Gonzales Barron, U; Goncalves Tenorio, A; Rodrigues, V; Cadavez, V ;
PUBLISHED: 2017, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 18, PAGES: 7-13
AUTHORS: Gonzales Barron, U; Goncalves Tenorio, A; Rodrigues, V; Cadavez, V ;
PUBLISHED: 2017, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 18, PAGES: 7-13
130
TITLE: Meta-analysis of the incidence of foodborne pathogens in vegetables and fruits from retail establishments in Europe
AUTHORS: Silva, BN; Cadavez, V ; Teixeira, JA ; Gonzales Barron, U;
PUBLISHED: 2017, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 18, PAGES: 21-28
AUTHORS: Silva, BN; Cadavez, V ; Teixeira, JA ; Gonzales Barron, U;
PUBLISHED: 2017, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 18, PAGES: 21-28
131
TITLE: Meta-analysis of the incidence of foodborne pathogens in vegetables from retail establishments in Europe
AUTHORS: Beatriz N Silva; Vasco Cadavez ; José Teixeira; Ursula Gonzales Barron;
PUBLISHED: 2017, SOURCE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
AUTHORS: Beatriz N Silva; Vasco Cadavez ; José Teixeira; Ursula Gonzales Barron;
PUBLISHED: 2017, SOURCE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
INDEXED IN: Handle
Handle132
TITLE: Meta-analysis on the effect of interventions used in cattle processing plants to reduce Escherichia coil contamination
AUTHORS: Zhilyaev, S; Cadavez, V ; Gonzales Barron, U; Phetxumphou, K; Gallagher, D;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 93, PAGES: 16-25
AUTHORS: Zhilyaev, S; Cadavez, V ; Gonzales Barron, U; Phetxumphou, K; Gallagher, D;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 93, PAGES: 16-25
133
TITLE: Modelling the inhibitory effect of LAB on L. monocytogenes and Enterobacteriaceae in a fermented sausage during ripening
AUTHORS: Vasco Cadavez ; Francis Butler; Ursula Gonzales Barron;
PUBLISHED: 2017, SOURCE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
AUTHORS: Vasco Cadavez ; Francis Butler; Ursula Gonzales Barron;
PUBLISHED: 2017, SOURCE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
INDEXED IN: Handle
Handle134
TITLE: Source attribution of sporadic salmonellosis by a meta-analysis of case-control studies
AUTHORS: Ursula Gonzales Barron; Vasco Cadavez ; Pauline Kooh; Moez Sanaa;
PUBLISHED: 2017, SOURCE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
AUTHORS: Ursula Gonzales Barron; Vasco Cadavez ; Pauline Kooh; Moez Sanaa;
PUBLISHED: 2017, SOURCE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
INDEXED IN: Handle
Handle135
TITLE: Statistical Derivation of Sampling Plans for Microbiological Testing of Foods
AUTHORS: Ursula Gonzales-Barron; Vasco Cadavez ;
PUBLISHED: 2017, SOURCE: Microbial Control and Food Preservation, PAGES: 381-412
AUTHORS: Ursula Gonzales-Barron; Vasco Cadavez ;
PUBLISHED: 2017, SOURCE: Microbial Control and Food Preservation, PAGES: 381-412
INDEXED IN: 
CrossRef
CrossRef136
TITLE: Statistical Derivation of Sampling Plans for Microbiological Testing of Foods
AUTHORS: Ursula Gonzales Barron; Vasco Cadavez ;
PUBLISHED: 2017, SOURCE: Microbial Control and Food Preservation: Theory and Practice
AUTHORS: Ursula Gonzales Barron; Vasco Cadavez ;
PUBLISHED: 2017, SOURCE: Microbial Control and Food Preservation: Theory and Practice
INDEXED IN: Handle
Handle137
TITLE: Zero-inflated regressions for modelling microbial low prevalence and sampling performance for foodborne pathogens
AUTHORS: Ursula Gonzales Barron; Marta Hernández; David Rodríguez Lázaro; Vasco Cadavez ; Antonio Valero;
PUBLISHED: 2017, SOURCE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
AUTHORS: Ursula Gonzales Barron; Marta Hernández; David Rodríguez Lázaro; Vasco Cadavez ; Antonio Valero;
PUBLISHED: 2017, SOURCE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
INDEXED IN: Handle
Handle138
TITLE: An assessment of the processing and physicochemical factors contributing to the microbial contamination of salpicao, a naturally-fermented Portuguese sausage
AUTHORS: Cadavez, V ; Gonzales Barron, U; Pires, P; Fernandes, E; Pereira, AP; Gomes, A; Araujo, JP ; Lopes Da Silva, F; Rodrigues, P ; Fernandes, C; Saavedra, MJ; Butler, F; Dias, T ;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 72, PAGES: 107-116
AUTHORS: Cadavez, V ; Gonzales Barron, U; Pires, P; Fernandes, E; Pereira, AP; Gomes, A; Araujo, JP ; Lopes Da Silva, F; Rodrigues, P ; Fernandes, C; Saavedra, MJ; Butler, F; Dias, T ;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 72, PAGES: 107-116
139
TITLE: An exposure assessment model of the prevalence of Salmonella spp. along the processing stages of Brazilian beef
AUTHORS: Gonzales Barron, U; Piza, L; Xavier, C; Costa, E; Cadavez, V ;
PUBLISHED: 2016, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 22, ISSUE: 1, PAGES: 10-20
AUTHORS: Gonzales Barron, U; Piza, L; Xavier, C; Costa, E; Cadavez, V ;
PUBLISHED: 2016, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 22, ISSUE: 1, PAGES: 10-20
140
TITLE: Application of Near-Infrared Transmission (NIT) spectroscopy for determination of fat and protein in quinoa (Chenopodium quinoa willd) grains
AUTHORS: Encina Zelada, C; Teixeira, JA ; Pereda, J; Gómez Pando, L; Ibañez, M; Cadavez, V ; Gonzales Barron, U;
PUBLISHED: 2016, SOURCE: 9th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2016 in 9th International Conference on Simulation and Modelling in the Food and Bio-Industry 2016, FOODSIM 2016, PAGES: 104-108
AUTHORS: Encina Zelada, C; Teixeira, JA ; Pereda, J; Gómez Pando, L; Ibañez, M; Cadavez, V ; Gonzales Barron, U;
PUBLISHED: 2016, SOURCE: 9th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2016 in 9th International Conference on Simulation and Modelling in the Food and Bio-Industry 2016, FOODSIM 2016, PAGES: 104-108
INDEXED IN: 
Scopus
Scopus