Escola Superior Agrária de Coimbra (ESAC)
AuthID: I-000-04F
Publications Actions
Publications at Authenticus Institutional Profile
An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports.
Publications displayed at an Authenticus institutional profile depend on two parameters:
- Researchers team associated with the institution per year.
- Publications source type.
We define 3 types of publication sources:
- Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team.
- All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team.
- Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed.
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This actions updates publications citations of every team member.
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
No data about last update.
Rules:
This actions updates all pre print publications of the group/institution.
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Publications Count: 278
67 Team MembersFilters -> Year: 2026
1
TITLE: Edible hydrosoluble sachets produced with food by-products and natural additives Full Text
AUTHORS: Jorge, AMS; Bento, CSA; Henriques, MHF ; Gaspar, MC; Braga, MEM ;
PUBLISHED: 2024, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 151, PAGES: 109776
AUTHORS: Jorge, AMS; Bento, CSA; Henriques, MHF ; Gaspar, MC; Braga, MEM ;
PUBLISHED: 2024, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 151, PAGES: 109776
2
TITLE: Insect flour as milk protein substitute in fermented dairy products
AUTHORS: Neves, Vitor; Campos, Lara; Ribeiro, Nuno; Costa, Rui; Correia, Paula; Goncalves, Joao; Henriques, Marta ;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 60, PAGES: 104379
AUTHORS: Neves, Vitor; Campos, Lara; Ribeiro, Nuno; Costa, Rui; Correia, Paula; Goncalves, Joao; Henriques, Marta ;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 60, PAGES: 104379
3
TITLE: Low Fat Yoghurts Produced with Different Protein Levels and Alternative Natural Sweeteners
AUTHORS: Campos, Lara; Tuma, Paulina; Silva, Tania; Gomes, David; Pereira, Carlos Dias; Henriques, Marta H. F. ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 2, PAGES: 250
AUTHORS: Campos, Lara; Tuma, Paulina; Silva, Tania; Gomes, David; Pereira, Carlos Dias; Henriques, Marta H. F. ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 2, PAGES: 250
4
TITLE: Edible films based on potato and quince peels with potential for the preservation of cured cheese
AUTHORS: Coimbra, Patricia; Marona, Beatriz; Henriques, Marta H. F. ; Campos, Lara; Gomes, David M. G. S.; Vitorino, Carla; Sousa, Joao J. S.; Braga, Mara E. M. ; Gaspar, Marisa C.;
PUBLISHED: 2023, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 40, PAGES: 101176
AUTHORS: Coimbra, Patricia; Marona, Beatriz; Henriques, Marta H. F. ; Campos, Lara; Gomes, David M. G. S.; Vitorino, Carla; Sousa, Joao J. S.; Braga, Mara E. M. ; Gaspar, Marisa C.;
PUBLISHED: 2023, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 40, PAGES: 101176
5
TITLE: Edible films produced from agrifood by-products and wastes Full Text
AUTHORS: Jorge, Alexandre M. S.; Gaspar, Marisa C.; Henriques, Marta H. F. ; Braga, Mara E. M. ;
PUBLISHED: 2023, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 88, PAGES: 103442
AUTHORS: Jorge, Alexandre M. S.; Gaspar, Marisa C.; Henriques, Marta H. F. ; Braga, Mara E. M. ;
PUBLISHED: 2023, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 88, PAGES: 103442
6
TITLE: Magnesium-Based Biodegradable Scaffolds for Bone Tissue Regeneration
AUTHORS: Beatriz Oliveira; Ana Catarina Baptista; Cândida Malça ; Joana Coutinho; Marta Henriques ; Carla Moura;
PUBLISHED: 2023, SOURCE: 10th Congress of the Portuguese Society of Biomechanics, CNB 2023 in Lecture Notes in Bioengineering, PAGES: 79-87
AUTHORS: Beatriz Oliveira; Ana Catarina Baptista; Cândida Malça ; Joana Coutinho; Marta Henriques ; Carla Moura;
PUBLISHED: 2023, SOURCE: 10th Congress of the Portuguese Society of Biomechanics, CNB 2023 in Lecture Notes in Bioengineering, PAGES: 79-87
7
TITLE: Pterospartum tridentatum Liqueur Using Spirits Aged with Almond Shells: Chemical Characterization and Phenolic Profile Full Text
AUTHORS: Garcia, Catia; Dias, Maria Ines; Henriques, Marta H. F. ; Barros, Lillian; Ramos, Fernando;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 11, PAGES: 4455
AUTHORS: Garcia, Catia; Dias, Maria Ines; Henriques, Marta H. F. ; Barros, Lillian; Ramos, Fernando;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 11, PAGES: 4455
8
TITLE: Sheep's Butter and Correspondent Buttermilk Produced with Sweet Cream and Cream Fermented by Aromatic Starter, Kefir and Probiotic Culture
AUTHORS: Silva, Tania; Pires, Arona; Gomes, David; Viegas, Jorge; Pereira Dias, Susana; Pintado, Manuela E. E. ; Henriques, Marta ; Pereira, Carlos Dias;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2, PAGES: 331
AUTHORS: Silva, Tania; Pires, Arona; Gomes, David; Viegas, Jorge; Pereira Dias, Susana; Pintado, Manuela E. E. ; Henriques, Marta ; Pereira, Carlos Dias;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2, PAGES: 331
9
TITLE: Adding value and innovation in dairy SMEs: From butter to probiotic butter and buttermilk Full Text
AUTHORS: Ferreira, L; Borges, A ; Gomes, D; Dias, S; Pereira, C; Henriques, M ;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, ISSUE: 8
AUTHORS: Ferreira, L; Borges, A ; Gomes, D; Dias, S; Pereira, C; Henriques, M ;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, ISSUE: 8
10
TITLE: Corncob Cellulose Scaffolds: A New Sustainable Temporary Implant for Cartilage Replacement Full Text
AUTHORS: Cordeiro, Rachel; Henriques, Marta ; Silva, Joao C.; Antunes, Filipe; Alves, Nuno ; Moura, Carla;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNCTIONAL BIOMATERIALS, VOLUME: 13, ISSUE: 2, PAGES: 63
AUTHORS: Cordeiro, Rachel; Henriques, Marta ; Silva, Joao C.; Antunes, Filipe; Alves, Nuno ; Moura, Carla;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNCTIONAL BIOMATERIALS, VOLUME: 13, ISSUE: 2, PAGES: 63
11
TITLE: Effect of Extraction Method on the Bioactive Composition, Antimicrobial Activity and Phytotoxicity of Pomegranate By-Products
AUTHORS: Campos, Lara; Seixas, Luana; Dias, Susana; Peres, Antonio M. ; Veloso, Ana C. A. ; Henriques, Marta ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7, PAGES: 992
AUTHORS: Campos, Lara; Seixas, Luana; Dias, Susana; Peres, Antonio M. ; Veloso, Ana C. A. ; Henriques, Marta ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7, PAGES: 992
12
TITLE: Pomegranate Peels and Seeds as a Source of Phenolic Compounds: Effect of Cultivar, By-Product, and Extraction Solvent
AUTHORS: Campos, Lara; Seixas, Luana; Henriques, Marta H. F. ; Peres, Antonio M. ; Veloso, Ana C. A. ;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE, VOLUME: 2022, PAGES: 1-11
AUTHORS: Campos, Lara; Seixas, Luana; Henriques, Marta H. F. ; Peres, Antonio M. ; Veloso, Ana C. A. ;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE, VOLUME: 2022, PAGES: 1-11
13
TITLE: Characteristics of Bovine and Ovine Whey Protein Concentrates Obtained by Ultrafiltration and Diafiltration Using Different Configuration Processes
AUTHORS: Marta Helena Fernandes Henriques ; Carlos José Dias Pereira; Maria Helena Mendes Gil;
PUBLISHED: 2021, SOURCE: Challenges and Advances in Chemical Science Vol. 1, PAGES: 119-131
AUTHORS: Marta Helena Fernandes Henriques ; Carlos José Dias Pereira; Maria Helena Mendes Gil;
PUBLISHED: 2021, SOURCE: Challenges and Advances in Chemical Science Vol. 1, PAGES: 119-131
INDEXED IN: 
CrossRef
CrossRef14
TITLE: Effect of liquid whey protein concentrate-based edible coating enriched with cinnamon carbon dioxide extract on the quality and shelf life of Eastern European curd cheese Full Text
AUTHORS: Mileriene, J; Serniene, L; Henriques, M ; Gomes, D; Pereira, C; Kondrotiene, K; Kasetiene, N; Lauciene, L; Sekmokiene, D; Malakauskas, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 104, ISSUE: 2, PAGES: 1504-1517
AUTHORS: Mileriene, J; Serniene, L; Henriques, M ; Gomes, D; Pereira, C; Kondrotiene, K; Kasetiene, N; Lauciene, L; Sekmokiene, D; Malakauskas, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 104, ISSUE: 2, PAGES: 1504-1517
15
TITLE: Recovery and evaluation of cellulose from agroindustrial residues of corn, grape, pomegranate, strawberry-tree fruit and fava
AUTHORS: Vallejo, M; Cordeiro, R; Dias, PAN; Moura, C; Henriques, M ; Seabra, IJ; Malca, CM; Morouco, P ;
PUBLISHED: 2021, SOURCE: Bioresources and Bioprocessing in BIORESOURCES AND BIOPROCESSING, VOLUME: 8, ISSUE: 1
AUTHORS: Vallejo, M; Cordeiro, R; Dias, PAN; Moura, C; Henriques, M ; Seabra, IJ; Malca, CM; Morouco, P ;
PUBLISHED: 2021, SOURCE: Bioresources and Bioprocessing in BIORESOURCES AND BIOPROCESSING, VOLUME: 8, ISSUE: 1
16
TITLE: The effect of microparticulated whey protein on the characteristics of reduced-fat cheese and of the corresponding microwave vacuum-dried cheese puffs and finely ground puffs Full Text
AUTHORS: Chudy, S; Makowska, A; Krzywdzinska Bartkowiak, M; Piatek, M; Henriques, M ; Borges, AR; Gomes, D; Pereira, CD;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 74, ISSUE: 4, PAGES: 747-758
AUTHORS: Chudy, S; Makowska, A; Krzywdzinska Bartkowiak, M; Piatek, M; Henriques, M ; Borges, AR; Gomes, D; Pereira, CD;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 74, ISSUE: 4, PAGES: 747-758
17
TITLE: The influence of the application of commercial carbohydrases on the extraction and characteristics of strawberry tree fruit pulp [Influência da aplicação de carboidrases comerciais na extração e nas características da polpa de medronho] Full Text
AUTHORS: Figueiredo, SR; Borges, AR; Henriques, M ; Rodrigues, I;
PUBLISHED: 2021, SOURCE: Brazilian Journal of Food Technology, VOLUME: 24
AUTHORS: Figueiredo, SR; Borges, AR; Henriques, M ; Rodrigues, I;
PUBLISHED: 2021, SOURCE: Brazilian Journal of Food Technology, VOLUME: 24
INDEXED IN: 
Scopus CrossRef
Scopus CrossRef18
TITLE: Dairy by-Products Concentrated by Ultrafiltration Used as Ingredients in the Production of Reduced Fat Washed Curd Cheese
AUTHORS: Borges, AR ; Pires, AF; Marnotes, NG; Gomes, DG; Henriques, MF ; Pereira, CD;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8, PAGES: 1020
AUTHORS: Borges, AR ; Pires, AF; Marnotes, NG; Gomes, DG; Henriques, MF ; Pereira, CD;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8, PAGES: 1020
19
TITLE: Liquid whey protein concentrates as primary raw material for acid dairy gels Full Text
AUTHORS: Henriques, MHF ; Gomes, DMGS; Borges, AR ; Pereira, CJD;
PUBLISHED: 2020, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 40, ISSUE: 2, PAGES: 361-369
AUTHORS: Henriques, MHF ; Gomes, DMGS; Borges, AR ; Pereira, CJD;
PUBLISHED: 2020, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 40, ISSUE: 2, PAGES: 361-369
20
TITLE: The role of carbon, nitrogen, and phosphorus in leaf decomposition mediated by aquatic fungi
AUTHORS: Abelho, M ; Canhoto, C;
PUBLISHED: 2020, SOURCE: 19th Congress of the Iberian-Association-of-Limnology (AIL) in LIMNETICA, VOLUME: 39, ISSUE: 1, PAGES: 275-282
AUTHORS: Abelho, M ; Canhoto, C;
PUBLISHED: 2020, SOURCE: 19th Congress of the Iberian-Association-of-Limnology (AIL) in LIMNETICA, VOLUME: 39, ISSUE: 1, PAGES: 275-282
