Faculty of Nutrition and Food Science (FCNAUP)
Faculdade de Ciências da Nutrição e Alimentação

University of Porto (UP)

Publications Actions
Publications at Authenticus Institutional Profile

An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports. 

Publications displayed at an Authenticus institutional profile depend on two parameters:

  • Researchers team associated with the institution per year. 
  • Publications source type. 

We define 3 types of publication sources:

  • Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team. 
  • All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team. 
  • Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed. 
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Update Citation

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Rules:
 This actions updates publications citations of every team member.
 Only validated by team members publications are included.
 Only the current year team is included in this action.>
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a month!

Update PrePrints

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Rules:
 This actions updates all pre print publications of the group/institution.
 Only validated by current year team members publications are included.
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a day!

Publications Count: 1775

32 Team Members
Filters -> Year: 2025
41
TITLE: Rapid Four-Compartment Models in Athletes Using Alternative Solutions for Body Volume and Water  Full Text
AUTHORS: Silva, Tiago R. ; Rui Poínhos ; Sardinha, Luis B.; Teixeira, Vitor Hugo ; Silva, Analiza M. ;
PUBLISHED: 2025, SOURCE: SCANDINAVIAN JOURNAL OF MEDICINE & SCIENCE IN SPORTS, VOLUME: 35, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef Unpaywall
42
TITLE: Regional fat mass estimation using bioelectrical impedance analysis in healthy adults
AUTHORS: Silva, Analiza M. ; Silva, Tiago R. ; Judice, Pedro B.; Rosa, Gil B.; Bernardino, Ana V.; Magalhaes, Joao P.; Correia, Ines R.; Hetherington Rauth, Megan; Sardinha, Luis B.;
PUBLISHED: 2025, SOURCE: BRITISH JOURNAL OF NUTRITION, PAGES: 1-22
INDEXED IN: Scopus WOS CrossRef Unpaywall
44
TITLE: Reply to Prof. Tiejuan Shao et al.  Full Text
AUTHORS: Francisca de Castro Mendes; Milton Severo; Inês Paciência; Carla Lopes; Ana Cristina Santos; Henrique Barros; André Moreira; Pedro Moreira ;
PUBLISHED: 2025, SOURCE: Pediatric Allergy and Immunology, VOLUME: 36, ISSUE: 4
INDEXED IN: Scopus CrossRef
45
TITLE: Socioeconomic Patterning of Stunting and Overweight Among Iranian Children Aged 2-5 Years: A National Cross-Sectional Analysis  Full Text
AUTHORS: Kasaii, Maryam Sadat; Rodrigues, Sara Simões Pereira ; Abdollahi, Morteza; Houshiar Rad, Anahita; Perelman, Julian;
PUBLISHED: 2025, SOURCE: NUTRIENTS, VOLUME: 17, ISSUE: 10, PAGES: 1631
INDEXED IN: Scopus WOS CrossRef
46
TITLE: Sodium intake, perception of saltiness by cooks, and meals sodium content – is there a relationship?
AUTHORS: Daniela Almeida Santos; João Paulo Figueiredo; Ada Rocha ; João PM Lima;
PUBLISHED: 2025, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 40, PAGES: 12-17
INDEXED IN: CrossRef
47
TITLE: Strategies for increased adherence to the Mediterranean or healthy diet in university food services: a systematic review
AUTHORS: Sofia Sousa Silva; Ada Rocha ; Cláudia Viegas;
PUBLISHED: 2025, SOURCE: International Journal of Food Sciences and Nutrition, VOLUME: 76, ISSUE: 3, PAGES: 239-264
INDEXED IN: Scopus
48
TITLE: Strategies for increased adherence to the Mediterranean or healthy diet in university food services: a systematic review  Full Text
AUTHORS: Silva, Sofia Sousa; Rocha, Ada ; Viegas, Claudia;
PUBLISHED: 2025, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 76, ISSUE: 3, PAGES: 239-264
INDEXED IN: Scopus WOS CrossRef: 2 Unpaywall
49
TITLE: The Acute Effects of a Fast-Food Meal Versus a Mediterranean Food Meal on the Autonomic Nervous System, Lung Function, and Airway Inflammation: A Randomized Crossover Trial  Full Text
AUTHORS: Silva, Diana ; Mendes, Francisca Castro ; Stanzani, Vania; Moreira, Rita; Pinto, Mariana; Beltrao, Marilia; Sokhatska, Oksana; Severo, Milton; Padrao, Patricia ; Garcia Larsen, Vanessa; Delgado, Luis ; Moreira, Andre; Moreira, Pedro;
PUBLISHED: 2025, SOURCE: NUTRIENTS, VOLUME: 17, ISSUE: 4, PAGES: 614
INDEXED IN: Scopus WOS CrossRef
50
TITLE: The Acute Effects of Fast Food Versus Mediterranean Meal on Autonomic Nervous System, Lung Function, and Airway Inflammation: A Randomized Crossover Trial
AUTHORS: Diana Silva ; Francisca Castro Mendes; Vânia Stanzani; Rita Moreira; Mariana Pinto; Marília Beltrão; Oksana Sokhatska; Milton Severo ; Patrícia Padrão ; Vanessa Garcia Larsen; Luís Delgado ; André Moreira ; Pedro Moreira ;
PUBLISHED: 2025
INDEXED IN: CrossRef Unpaywall
51
TITLE: The Power of Movement: How Exercise Influences Chemotherapy-Induced Peripheral Neuropathy
AUTHORS: Loureiro, Joana; Costa Pereira, Jose Tiago ; Pozza, Daniel H. ; Tavares, Isaura ;
PUBLISHED: 2025, SOURCE: BIOMEDICINES, VOLUME: 13, ISSUE: 5, PAGES: 1103
INDEXED IN: Scopus WOS CrossRef
52
TITLE: The Relevance of the Technical Error of Measurement in Anthropometry: A Pilot Study from The Nutrifunction Project
AUTHORS: Micaela Cunha Rodrigues; Rita Guerra; Adriana Souza; Rui Valdiviesso; Bruna Rosa; Mónica Rodrigues; Maria Luisa Lucena; Ana S Sousa; Joana Mendes; Ana Rita Sousa Santos; Nuno Borges ; Teresa Amaral;
PUBLISHED: 2025, SOURCE: Revista Española de Nutrición Humana y Dietética
INDEXED IN: CrossRef Unpaywall
53
TITLE: Turning the table toward plant-based: different perspectives on menu reformulation in food service
AUTHORS: Ada Rocha ; Claudia Viegas; Sara Gonçalves;
PUBLISHED: 2025, SOURCE: Frontiers in Nutrition, VOLUME: 12
INDEXED IN: CrossRef Unpaywall
54
TITLE: Validity and reliability of Gripwise digital dynamometer in the assessment of handgrip strength in older adults
AUTHORS: de Oliveira, Gabriela Benatti; Fernandes, Lara Vilar; Amaral, Teresa F. ; Vasques, Ana Carolina Junqueira; Corona, Ligiana Pires;
PUBLISHED: 2025, SOURCE: FRONTIERS IN AGING, VOLUME: 6
INDEXED IN: Scopus WOS CrossRef Unpaywall
55
TITLE: (DES)INFORMAÇÃO
AUTHORS: Joana Araújo ;
PUBLISHED: 2024, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 38, PAGES: 2-2
INDEXED IN: CrossRef
56
TITLE: 692 BO53 – Effects of rinsing a menthol solution in physical, physiological, and perceptual responses of football referees during intermittent exercise in hot and humid environment
AUTHORS: Joao Brito; Maria Roriz; Filipe J Teixeira; Kostas Spyrou; Vitor Hugo Teixeira ;
PUBLISHED: 2024, SOURCE: Brief Oral Abstracts
INDEXED IN: CrossRef Unpaywall
57
TITLE: A comprehensive review of the literature on continuous improvement approaches in food services management  Full Text
AUTHORS: Monteiro, Celia; Rocha, Ada ; Miguelis, Vera ; Afonso, Claudia ;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, VOLUME: 123, PAGES: 103916
INDEXED IN: Scopus WOS CrossRef: 2 Unpaywall
60
TITLE: Adesão ao Padrão Alimentar Mediterrânico, consumo de alimentos ultraprocessados e estudo dos fatores associados: resultados do Projeto UltraTeen
AUTHORS: Mariana Monteiro; Filipa Pereira; Marta Gaspar; Inês Jorge; Rui Poínhos; Bruno MPM Oliveira ; Rodrigues, Sara Simões Pereira ; Cláudia Afonso ;
PUBLISHED: 2024, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 39, PAGES: 18-24
INDEXED IN: CrossRef

Results per Page: 20.
Page 3 of 89. Total results: 1775.