Faculty of Nutrition and Food Science (FCNAUP)
Faculdade de Ciências da Nutrição e Alimentação

University of Porto (UP)

Publications Actions
Publications at Authenticus Institutional Profile

An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports. 

Publications displayed at an Authenticus institutional profile depend on two parameters:

  • Researchers team associated with the institution per year. 
  • Publications source type. 

We define 3 types of publication sources:

  • Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team. 
  • All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team. 
  • Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed. 
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Update Citation

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Update PrePrints

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 This actions updates all pre print publications of the group/institution.
 Only validated by current year team members publications are included.
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Publications Count: 1775

32 Team Members
Filters -> Year: 2025
61
TITLE: Adherence to mediterranean diet and aromatic plants intake are related with gustatory function: A case-study from a Portuguese region  Full Text
AUTHORS: Louro, Teresa; Castelo, Paula Midori; Simo, Carla; Silva, Fernando Capela e; Luis, Henrique ; Moreira, Pedro ; Lamy, Elsa;
PUBLISHED: 2024, SOURCE: APPETITE, VOLUME: 201, PAGES: 107581
INDEXED IN: Scopus WOS CrossRef Unpaywall
62
TITLE: Adherence to the Mediterranean Diet, Sodium and Potassium Intake in People at a High Risk of Dementia  Full Text
AUTHORS: Rodrigues, Joana; Costa, Mariana; de Sousa, Daniela ; Costa, Ana Rute ; Lunet, Nuno; Cruz, Vitor Tedim; Padrao, Patricia ;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 10, PAGES: 1419
INDEXED IN: Scopus WOS CrossRef
63
TITLE: Adherence to the Mediterranean dietary pattern among workers: a systematic review
AUTHORS: Patrícia Leão; Mariana Rei ; Rodrigues, Sara Simões Pereira ;
PUBLISHED: 2024, SOURCE: Nutrition & Food Science, VOLUME: 54, ISSUE: 6, PAGES: 1106-1130
INDEXED IN: CrossRef Unpaywall
64
TITLE: Adherence to the Mediterranean dietary pattern among workers: a systematic review
AUTHORS: Leao, Patricia; Rei, Mariana; Rodrigues, Sara Simões Pereira ;
PUBLISHED: 2024, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 54, ISSUE: 6, PAGES: 1106-1130
INDEXED IN: Scopus WOS
65
TITLE: Adherence to The Mediterranean Dietary Pattern and Associated Factors Among Adolescents: a Cross-sectional Study from Portugal
AUTHORS: Inês Jorge; Rui Poínhos ; Mariana Rei ; Rodrigues, Sara Simões Pereira ;
PUBLISHED: 2024, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 37, PAGES: 14-19
INDEXED IN: CrossRef Handle
66
TITLE: Adherence to the Mediterranean Food Pattern and Carbon Footprint of Food Intake by Employees of a University Setting in Portugal  Full Text
AUTHORS: Figueiredo, Lucia; Lima, Joao P. M.; Rocha, Ada ;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 5, PAGES: 635
INDEXED IN: Scopus WOS CrossRef Unpaywall
67
TITLE: Adolescents' Perceptions About Healthy and Sustainable Diets: A Qualitative School-Based Study in Portugal  Full Text
AUTHORS: Teixeira, Beatriz ; Oliveira, Andreia ; Rui Poínhos ; Afonso, Claudia ;
PUBLISHED: 2024, SOURCE: ECOLOGY OF FOOD AND NUTRITION, PAGES: 1-19
INDEXED IN: Scopus WOS CrossRef Unpaywall
68
TITLE: Advice for the update of the EU Menu guidance: results of the ERA EU Menu project
AUTHORS: Marga Ocké; Caroline van Rossum; Catarina Carvalho ; Milton Severo ; Daniela Correia; Andreia Oliveira ; Torres, Duarte ; Carla Lopes ;
PUBLISHED: 2024, SOURCE: EFSA Supporting Publications, VOLUME: 21, ISSUE: 1
INDEXED IN: CrossRef: 1 Unpaywall
69
TITLE: An eco-friendly approach for analysing sugars, minerals, and colour in brown sugar using digital image processing and machine learning
AUTHORS: Alves, Vandressa; dos Santos, Jeferson M.; Viegas, Olga ; Pinto, Edgar; Ferreira, Isabel M. P. L. V. O. ; Lima, Vanderlei Aparecido; Felsner, Maria L.;
PUBLISHED: 2024, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 191, PAGES: 114673
INDEXED IN: Scopus WOS CrossRef Unpaywall
70
TITLE: Are the EAT-Lancet dietary recommendations associated with future cardiometabolic health? - Insights from the Generation XXI cohort from childhood into early adolescence
AUTHORS: Teixeira, Beatriz ; Afonso, Claudia ; Severo, Milton ; Oliveira, Andreia ;
PUBLISHED: 2024, SOURCE: AMERICAN JOURNAL OF CLINICAL NUTRITION, VOLUME: 120, ISSUE: 6, PAGES: 1344-1353
INDEXED IN: Scopus WOS CrossRef Unpaywall
72
TITLE: ASSESSING STAKEHOLDERS’ ROLES WITHIN SOCIAL MARKETING STRATEGIES: PRIORITIZING THEIR INFLUENCE AND INTEREST LEVELS TOWARDS THE ADOPTION OF SUSTAINABLE FOOD OPTIONS IN HIGHER EDUCATION
AUTHORS: Sandra Gomes; Mafalda Nogueira; Cláudia Viegas; Beatriz Neto; Marília Prada; Cristiane Souza; Liliana Ferreira ; Ada Rocha ;
PUBLISHED: 2024, SOURCE: EDULEARN24 Proceedings, VOLUME: 1, PAGES: 9830-9834
INDEXED IN: CrossRef Unpaywall
73
TITLE: Assessment of fat mass and fat-free mass in Portuguese youth and adults: calibration of bioelectrical impedance with dual-energy x-ray absorptiometry
AUTHORS: Joana Araujo; Fernanda Farias; Milton Severo; Elisabete Ramos; Carla Lopes; Luisa Nogueira; Joana Araújo ;
PUBLISHED: 2024
INDEXED IN: CrossRef
74
TITLE: Assessment of Intuitive Eating and Mindful Eating among Higher Education Students: A Systematic Review  Full Text
AUTHORS: Rezende, Fabiane; Oliveira, Bruno M. P. M. ; Rui Poínhos ;
PUBLISHED: 2024, SOURCE: HEALTHCARE, VOLUME: 12, ISSUE: 5, PAGES: 572
INDEXED IN: Scopus WOS CrossRef: 5
75
TITLE: Assessment of sodium levels in Portuguese supermarket foods: A global benchmark perspective
AUTHORS: Almeida, Carla ; Lopes, Eduarda; Faria, Ana Patricia; Azevedo, Jose; Padrao, Patricia ;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 132, PAGES: 106318
INDEXED IN: Scopus WOS CrossRef Unpaywall
77
TITLE: Association between bisphenol A exposure and cardiometabolic outcomes: A longitudinal approach  Full Text
AUTHORS: Costa, Sofia Almeida ; Severo, Milton ; Lopes, Carla ; Torres, Duarte ;
PUBLISHED: 2024, SOURCE: JOURNAL OF HAZARDOUS MATERIALS, VOLUME: 476, PAGES: 135000
INDEXED IN: Scopus WOS CrossRef: 2 Unpaywall
78
TITLE: Association between nutrition self-efficacy, health locus of control and food choice motives in consumers in nine European countries
AUTHORS: Stewart Knox, Barbara J.; Rui Poínhos ; Fischer, Arnout R. H.; Rankin, Audrey; Bunting, Brendan P.; Oliveira, Bruno M. P. M.; Frewer, Lynn J.;
PUBLISHED: 2024, SOURCE: JOURNAL OF HEALTH PSYCHOLOGY, VOLUME: 30, ISSUE: 3, PAGES: 543-558
INDEXED IN: Scopus WOS CrossRef: 2 Unpaywall
79
TITLE: Association between Urinary Sodium Excretion and Body Fat in School-Aged Children: Insights from the ARIA Study  Full Text
AUTHORS: Soares, Ana Patricia; Rodrigues, Monica ; Padrao, Patricia ; CARLA GONÇALVES ; Moreira, Andre ; Moreira, Pedro ;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 8, PAGES: 1197
INDEXED IN: Scopus WOS CrossRef Unpaywall
80
TITLE: Biodiversity dataset and atlas of the special area of conservation Montesinho/Nogueira, Portugal
AUTHORS: Garcia, Nuno; Campos, Joao C.; Silva, Daniel ; Alirio, Joao; Duarte, Lia B. ; Arenas Castro, Salvador; Pocas, Isabel; Loureiro, Armando; Teodoro, Ana C. ; Sillero, Neftali ;
PUBLISHED: 2024, SOURCE: BIODIVERSITY DATA JOURNAL, VOLUME: 12
INDEXED IN: Scopus WOS CrossRef: 4

Results per Page: 20.
Page 4 of 89. Total results: 1775.