Faculty of Nutrition and Food Science (FCNAUP)
Faculdade de Ciências da Nutrição e Alimentação

University of Porto (UP)

Publications Actions
Publications at Authenticus Institutional Profile

An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports. 

Publications displayed at an Authenticus institutional profile depend on two parameters:

  • Researchers team associated with the institution per year. 
  • Publications source type. 

We define 3 types of publication sources:

  • Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team. 
  • All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team. 
  • Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed. 
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Update Citation

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Rules:
 This actions updates publications citations of every team member.
 Only validated by team members publications are included.
 Only the current year team is included in this action.>
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a month!

Update PrePrints

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Rules:
 This actions updates all pre print publications of the group/institution.
 Only validated by current year team members publications are included.
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a day!

Publications Count: 1968

36 Team Members
Filters -> Year: 2026
83
TITLE: Persistence of mcr-1-carrying E. coli in rabbit meat production: Challenges beyond long-term colistin withdrawal  Full Text
AUTHORS: Ribeiro Almeida, Marisa; Mourao, Joana; Rodrigues, Ines C.; de Carvalho, Andre Pinto; da Costa, Paulo Martins; Peixe, Luisa; Antunes, Patricia ;
PUBLISHED: 2025, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 439, PAGES: 111248
INDEXED IN: Scopus WOS CrossRef Unpaywall
84
TITLE: Persistence of Mcr-1-Carrying E. Coli in Rabbit Meat Production: Challenges Beyond Long-Term Colistin Withdrawal
AUTHORS: Marisa Ribeiro-Almeida; Joana Mourão; Inês C Rodrigues; André Pinto de Carvalho; Paulo Martins da Costa; Luísa Peixe; Patricia Antunes ;
PUBLISHED: 2025
INDEXED IN: CrossRef
85
TITLE: Pre-packaged food targeted to gastrointestinal pathologies: are they low in FODMAP?
AUTHORS: Barreirinhas, Sara; Almeida, Carla; Susana Casal; Padrao, Patricia ;
PUBLISHED: 2025, SOURCE: BRITISH JOURNAL OF NUTRITION, PAGES: 1-16
INDEXED IN: WOS CrossRef
87
TITLE: Protein intake and prevalence of overweight in patients with phenylketonuria: A 10-year longitudinal study  Full Text
AUTHORS: Rodrigues, Catarina; Barbosa, Catarina Sousa; de Almeida, Manuela Ferreira; Bandeira, Anabela; Martins, Esmeralda; Rocha, Sara; Guimas, Arlindo; Ribeiro, Rosa; Soares, Antonio ; Moreira Rosario, Andre; Dias, Claudia Camila; Macdonald, Anita; Borges, Nuno ; Rocha, Julio Cesar ;
PUBLISHED: 2025, SOURCE: MOLECULAR GENETICS AND METABOLISM, VOLUME: 144, ISSUE: 4, PAGES: 109068
INDEXED IN: Scopus WOS CrossRef Unpaywall
88
TITLE: Rapid Four-Compartment Models in Athletes Using Alternative Solutions for Body Volume and Water  Full Text
AUTHORS: Silva, Tiago R. ; Rui Poínhos ; Sardinha, Luis B.; Teixeira, Vitor Hugo ; Silva, Analiza M. ;
PUBLISHED: 2025, SOURCE: SCANDINAVIAN JOURNAL OF MEDICINE & SCIENCE IN SPORTS, VOLUME: 35, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef Unpaywall
89
TITLE: Regional fat mass estimation using bioelectrical impedance analysis in healthy adults
AUTHORS: Silva, Analiza M. ; Silva, Tiago R. ; Judice, Pedro B.; Rosa, Gil B.; Bernardino, Ana V.; Magalhaes, Joao P.; Correia, Ines R.; Hetherington Rauth, Megan; Sardinha, Luis B.;
PUBLISHED: 2025, SOURCE: BRITISH JOURNAL OF NUTRITION, PAGES: 1-22
INDEXED IN: Scopus WOS CrossRef Unpaywall
91
TITLE: Reply to Prof. Tiejuan Shao et al.  Full Text
AUTHORS: de Castro Mendes, Francisca; Severo, Milton ; Paciencia, Ines; Lopes, Carla ; Santos, Ana Cristina; Barros, Henrique ; Moreira, Andre ; Moreira, Pedro ;
PUBLISHED: 2025, SOURCE: PEDIATRIC ALLERGY AND IMMUNOLOGY, VOLUME: 36, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
92
TITLE: Socioeconomic determinants of the adherence to healthy and sustainable eating patterns in very high Human Development Index countries
AUTHORS: Maria Silva; Bárbara Beleza ;
PUBLISHED: 2025, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 41, PAGES: 36-41
INDEXED IN: CrossRef Unpaywall
93
TITLE: Socioeconomic Patterning of Stunting and Overweight Among Iranian Children Aged 2-5 Years: A National Cross-Sectional Analysis  Full Text
AUTHORS: Kasaii, Maryam Sadat; Rodrigues, Sara Simões Pereira ; Abdollahi, Morteza; Houshiar Rad, Anahita; Perelman, Julian;
PUBLISHED: 2025, SOURCE: NUTRIENTS, VOLUME: 17, ISSUE: 10, PAGES: 1631
INDEXED IN: Scopus WOS CrossRef
94
TITLE: Sodium intake, perception of saltiness by cooks, and meals sodium content – is there a relationship?
AUTHORS: Daniela Almeida Santos; João Paulo Figueiredo; Ada Rocha ; João PM Lima;
PUBLISHED: 2025, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 40, PAGES: 12-17
INDEXED IN: CrossRef
95
TITLE: Strategies for increased adherence to the Mediterranean or healthy diet in university food services: a systematic review  Full Text
AUTHORS: Silva, Sofia Sousa; Rocha, Ada ; Viegas, Claudia;
PUBLISHED: 2025, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 76, ISSUE: 3, PAGES: 239-264
INDEXED IN: Scopus WOS CrossRef: 2 Unpaywall
96
TITLE: Strategies for increased adherence to the Mediterranean or healthy diet in university food services: a systematic review
AUTHORS: Sofia Sousa Silva; Ada Rocha ; Cláudia Viegas;
PUBLISHED: 2025, SOURCE: International Journal of Food Sciences and Nutrition, VOLUME: 76, ISSUE: 3, PAGES: 239-264
INDEXED IN: Scopus
97
TITLE: Strategies to Determine and Mitigate Pesticide Residues in Food  Full Text
AUTHORS: Oliveira, Ana Rita; Barros, Silvia Cruz; Torres, Duarte ; Sanches Silva, Ana;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 31, ISSUE: 1, PAGES: 63
INDEXED IN: Scopus WOS CrossRef Unpaywall
98
TITLE: Strengthening the use of regulatory policy measures for prevention of NCDs in Europe through the JA PreventNCD project
AUTHORS: Helleve, Arnfinn; Gregorio, Maria Joao ; Bergsvik, Daniel; Kocbach Bolling, Anette; De Comsi, Valentina; Fras, Neza; Gabrijelcic Blenkus, Mojca; Gallopel Morvan, Karine; Haug, Line Smastuen; Karlsson, Thomas; Lindeman, Mikaela; Bergmann Madsen, Betina; Silano, Marco; Siponen, Taina; Teyssier, Sabrina; Vedoy, Tord Finne; Vin, Karine; Ovrevik, Johan;
PUBLISHED: 2025, SOURCE: SCANDINAVIAN JOURNAL OF PUBLIC HEALTH, VOLUME: 53, ISSUE: 3_SUPPL, PAGES: 27-34
INDEXED IN: Scopus WOS CrossRef Unpaywall
100
TITLE: The Acute Effects of Fast Food Versus Mediterranean Meal on Autonomic Nervous System, Lung Function, and Airway Inflammation: A Randomized Crossover Trial
AUTHORS: Diana Silva ; Francisca Castro Mendes; Vânia Stanzani; Rita Moreira; Mariana Pinto; Marília Beltrão; Oksana Sokhatska; Milton Severo ; Patrícia Padrão ; Vanessa Garcia Larsen; Luís Delgado ; André Moreira ; Pedro Moreira ;
PUBLISHED: 2025
INDEXED IN: CrossRef Unpaywall

Results per Page: 20.
Page 5 of 99. Total results: 1968.