Faculty of Nutrition and Food Science (FCNAUP)
Faculdade de Ciências da Nutrição e Alimentação

University of Porto (UP)

Publications Actions
Publications at Authenticus Institutional Profile

An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports. 

Publications displayed at an Authenticus institutional profile depend on two parameters:

  • Researchers team associated with the institution per year. 
  • Publications source type. 

We define 3 types of publication sources:

  • Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team. 
  • All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team. 
  • Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed. 
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Update Citation

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Rules:
 This actions updates publications citations of every team member.
 Only validated by team members publications are included.
 Only the current year team is included in this action.>
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a month!

Update PrePrints

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Rules:
 This actions updates all pre print publications of the group/institution.
 Only validated by current year team members publications are included.
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a day!

Publications Count: 1775

32 Team Members
Filters -> Year: 2025
101
TITLE: Development of a tool to assess the compliance of canteen menus with the Mediterranean Diet
AUTHORS: Neto, B.; Ferreira, L.; Rocha, A. ; Viegas, C.;
PUBLISHED: 2024, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 34, ISSUE: Supplement_3
INDEXED IN: WOS CrossRef Unpaywall
102
TITLE: Development of the Dietary Pattern Sustainability Index (DIPASI): A novel multidimensional approach for assessing the sustainability of an individual's diet
AUTHORS: Boto, Joana Margarida ; Neto, Belmira ; Migueis, Vera ; Rocha, Ada ;
PUBLISHED: 2024, SOURCE: SUSTAINABLE PRODUCTION AND CONSUMPTION, VOLUME: 50, PAGES: 139-154
INDEXED IN: Scopus WOS CrossRef Unpaywall
103
TITLE: Diet and special educational needs (SENs) among children and adolescents: a systematic review
AUTHORS: Lúcia Nova; Rui Poínhos ; Beatriz Teixeira ;
PUBLISHED: 2024, SOURCE: Porto Biomedical Journal, VOLUME: 9, ISSUE: 6
INDEXED IN: CrossRef Unpaywall
104
TITLE: Dietary inflammatory potential: a comprehensive approach to the inclusion of flavonoids
AUTHORS: Martins, S.; Correia, D.; Carvalho, C.; Costa, S. A.; Lopes, C.; Torres, Duarte ;
PUBLISHED: 2024, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 34, ISSUE: Supplement_3
INDEXED IN: WOS CrossRef Unpaywall
105
TITLE: Disordered Eating Profiles in Adolescence to Early Adulthood and Future Cardiometabolic Health
AUTHORS: Pereira, Rita; Araujo, Joana; Severo, Milton ; Ramos, Elisabete; Oliveira, Andreia;
PUBLISHED: 2024, SOURCE: PEDIATRICS, VOLUME: 154, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef Unpaywall
106
TITLE: Early feeding and nutritional status of Portuguese children in the first 36 months of life: EPACI Portugal 2012–a national representative cross-sectional study
AUTHORS: Margarida Nazareth; Elisabete Pinto; Milton Severo; Graça, Pedro ; Carla Lopes; Carla Rêgo;
PUBLISHED: 2024, SOURCE: Porto Biomedical Journal, VOLUME: 9, ISSUE: 2
INDEXED IN: CrossRef Unpaywall
107
TITLE: Eating out of home in Portugal: characterisation and effects on dietary intake
AUTHORS: Silva, Mariana; Rodrigues, Sara Simões Pereira ; Correia, Daniela Macedo ; Rei, Mariana Correia Castro ; Severo, Milton ; Costa, Ana Isabel Almeida ; Torres, Duarte ; Lopes, Carla Maria Moura ;
PUBLISHED: 2024, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 132, ISSUE: 2, PAGES: 169-181
INDEXED IN: Scopus WOS CrossRef Unpaywall
108
TITLE: Editorial
AUTHORS: Nuno Borges ;
PUBLISHED: 2024, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 39, PAGES: 2-2
INDEXED IN: CrossRef
109
TITLE: Editorial
AUTHORS: Nuno Borges ;
PUBLISHED: 2024, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 36, PAGES: 02-02
INDEXED IN: CrossRef
110
TITLE: Effectiveness of nudge interventions to promote fruit and vegetables' selection, purchase, or consumption: A systematic review
AUTHORS: Almeida, Carla ; Azevedo, Jose ; Fogel, Adriana ; Lopes, Eduarda; Vale, Catarina; Padrao, Patricia ;
PUBLISHED: 2024, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 116, PAGES: 105122
INDEXED IN: Scopus WOS CrossRef Unpaywall
112
TITLE: Eight Weeks of Intermittent Exercise in Hypoxia, with or without a Low-Carbohydrate Diet, Improves Bone Mass and Functional and Physiological Capacity in Older Adults with Type 2 Diabetes  Full Text
AUTHORS: Kindlovits, Raquel; Sousa, Ana Catarina; Viana, Joao Luis ; Milheiro, Jaime; Oliveira, Bruno M. P. M. ; Marques, Franklim; Santos, Alejandro ; Teixeira, Vitor Hugo ;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 11, PAGES: 1624
INDEXED IN: Scopus WOS CrossRef: 2
114
TITLE: Enhancing Elderly Nutrition: A Qualitative Evaluation of Menus in a Social Solidarity Institution in the North of Portugal  Full Text
AUTHORS: Fonseca, Sandra Celina Fernandes; Barroso, Suzanne Carvalho; Santos, Maria Cristina Teixeira ;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 5, PAGES: 753
INDEXED IN: Scopus WOS CrossRef Unpaywall
115
TITLE: Environmental impact of the diet of young Portuguese and its relationship with adherence to the Mediterranean Diet  Full Text
AUTHORS: Alvarez Alvarez, Laura; Vitelli Storelli, Facundo; Rubin Garcia, Maria; Martin Sanchez, Vicente; Fernandez, Camino Garcia; Carvalho, Catarina ; Araujo, Joana ; Ramos, Elisabete;
PUBLISHED: 2024, SOURCE: EUROPEAN JOURNAL OF NUTRITION, VOLUME: 63, ISSUE: 6, PAGES: 2307-2315
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
116
TITLE: Environmental performance assessment instrument for food service: development and validation  Full Text
AUTHORS: Luciléia Colares; Clarissa Augusto; Juliana Janoni; Lorena Camara; Mayara Souza; Dayana Farias; Ada Rocha ;
PUBLISHED: 2024, SOURCE: Brazilian Journal of Food Technology, VOLUME: 27
INDEXED IN: Scopus CrossRef
117
TITLE: Evidence of Browning and Inflammation Features in Visceral Adipose Tissue of Women with Endometriosis
AUTHORS: Abobeleira, Jose Pedro; Neto, Ana Catarina; Mauersberger, Jan; Salazar, Maria; Botelho, Maria; Fernandes, Ana Sofia; Martinho, Margarida; Serrao, Maria Paula ; Rodrigues, Adriana Raquel; Almeida, H; Gouveia, Alexandra Maria ; Neves, Delminda ;
PUBLISHED: 2024, SOURCE: ARCHIVES OF MEDICAL RESEARCH, VOLUME: 55, ISSUE: 7, PAGES: 103064
INDEXED IN: Scopus WOS CrossRef
119
TITLE: Exploring geographical influences on physicochemical characteristics of honey: the Montesinho Natural Park scenario
AUTHORS: Soares, Sonia; Magalhaes, Leandro; Moreira, Manuela M.; Rede, Diana; Fernandes, Virginia Cruz; Viegas, Olga ; Pinto, Edgar; Almeida, Agostinho ; Azevedo, Rui; Delerue Matos, Cristina ;
PUBLISHED: 2024, SOURCE: FOOD QUALITY AND SAFETY, VOLUME: 8
INDEXED IN: Scopus WOS CrossRef Unpaywall
120
TITLE: Exposure Scenarios for Estimating Contaminant Levels in Healthy Sustainable Dietary Models: Omnivorous vs. Vegetarian
AUTHORS: Ramos, Helena; Reis Mendes, Ana; Silva, Marta; Ribeiro, Mafalda; Araujo, Ana Margarida; Borges, Cristiane; Viegas, Olga ; Melo, Armindo; Martins, Zita; Faria, Miguel A.; Ferreira, Isabel M. P. L. V. O. ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 22, PAGES: 3659
INDEXED IN: Scopus WOS CrossRef

Results per Page: 20.
Page 6 of 89. Total results: 1775.