Universidade Aberta (UAB)
Publications Actions
Publications at Authenticus Institutional Profile
An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports.
Publications displayed at an Authenticus institutional profile depend on two parameters:
- Researchers team associated with the institution per year.
- Publications source type.
We define 3 types of publication sources:
- Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team.
- All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team.
- Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed.
External
Internal
No data about last update.
Rules:
This actions updates publications citations of every team member.
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
No data about last update.
Rules:
This actions updates all pre print publications of the group/institution.
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Publications Count: 50
2 Team MembersFilters -> Year: 2024
21
TITLE: Consumer’s Valuation and Quality Perception of Kid’s Meat from Traditional “Cabrito da Gralheira”: Protected Geographical Indication
AUTHORS: António Lopes Ribeiro; Ana Pinto de Moura ; Luís Miguel Cunha;
PUBLISHED: 2016, SOURCE: Traditional Foods, PAGES: 17-30
AUTHORS: António Lopes Ribeiro; Ana Pinto de Moura ; Luís Miguel Cunha;
PUBLISHED: 2016, SOURCE: Traditional Foods, PAGES: 17-30
22
TITLE: Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study Full Text
AUTHORS: Gaston Ares; Ana Gimenez; Leticia Vidal; Yanfeng F Zhou; Athanasios Krystallis; George Tsalis; Ronan Symoneaux; Luis M Cunha ; Ana Pinto de Moura ; Anna Claret; Luis Guerrero; Armand V Cardello; Alan Wright; Laura Jefferies; Michelle Lloyd; Denize Oliveira; Rosires Deliza;
PUBLISHED: 2016, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 52, PAGES: 62-73
AUTHORS: Gaston Ares; Ana Gimenez; Leticia Vidal; Yanfeng F Zhou; Athanasios Krystallis; George Tsalis; Ronan Symoneaux; Luis M Cunha ; Ana Pinto de Moura ; Anna Claret; Luis Guerrero; Armand V Cardello; Alan Wright; Laura Jefferies; Michelle Lloyd; Denize Oliveira; Rosires Deliza;
PUBLISHED: 2016, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 52, PAGES: 62-73
23
TITLE: Food Regulations and Enforcement in Portugal
AUTHORS: A.S Mil-Homens; Ana Pinto de Moura ; L.M Cunha ;
PUBLISHED: 2016, SOURCE: Reference Module in Food Science
AUTHORS: A.S Mil-Homens; Ana Pinto de Moura ; L.M Cunha ;
PUBLISHED: 2016, SOURCE: Reference Module in Food Science
24
TITLE: Reducing Food Waste in the Food Service Sector as a Way to Promote Public Health and Environmental Sustainability
AUTHORS: Oliveira, B; Ana Pinto de Moura ; Cunha, LM;
PUBLISHED: 2016, SOURCE: Climate Change Management, PAGES: 117-132
AUTHORS: Oliveira, B; Ana Pinto de Moura ; Cunha, LM;
PUBLISHED: 2016, SOURCE: Climate Change Management, PAGES: 117-132
25
TITLE: Consumers' associations with wellbeing in a food-related context: A cross-cultural study Full Text
AUTHORS: Gaston Ares; Luis de Saldamando; Ana Gimenez; Anna Claret; Luis M Cunha ; Luis Guerrero; Ana Pinto de Moura ; Denize C R Oliveira; Ronan Symoneaux; Rosires Deliza;
PUBLISHED: 2015, SOURCE: 10th Pangborn Sensory Science Symposium in FOOD QUALITY AND PREFERENCE, VOLUME: 40, ISSUE: PB, PAGES: 304-315
AUTHORS: Gaston Ares; Luis de Saldamando; Ana Gimenez; Anna Claret; Luis M Cunha ; Luis Guerrero; Ana Pinto de Moura ; Denize C R Oliveira; Ronan Symoneaux; Rosires Deliza;
PUBLISHED: 2015, SOURCE: 10th Pangborn Sensory Science Symposium in FOOD QUALITY AND PREFERENCE, VOLUME: 40, ISSUE: PB, PAGES: 304-315
26
TITLE: Why do small business butcher shops fail to fully implement HACCP? Full Text
AUTHORS: Vera Ramalho; Ana Pinto de Moura ; Luis Miguel Cunha ;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 49, PAGES: 85-91
AUTHORS: Vera Ramalho; Ana Pinto de Moura ; Luis Miguel Cunha ;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 49, PAGES: 85-91
27
TITLE: Avaliação das queixas e das reclamações relativas aos serviços do setor agroalimentar da região autónoma da madeira: Perspetiva do consumidor
AUTHORS: Delgado, P; Ana Pinto de Moura ; Cunha, LM ;
PUBLISHED: 2014, SOURCE: Revista de Alimentacao Humana, VOLUME: 20, ISSUE: 2, PAGES: 24-38
AUTHORS: Delgado, P; Ana Pinto de Moura ; Cunha, LM ;
PUBLISHED: 2014, SOURCE: Revista de Alimentacao Humana, VOLUME: 20, ISSUE: 2, PAGES: 24-38
INDEXED IN: 
Scopus
Scopus28
TITLE: Barriers and facilitators to the promotion of healthy eating lifestyles among adolescents at school: the views of school health coordinators
AUTHORS: Helena Melo; Ana Pinto de Moura ; Luisa L Aires ; Luis M Cunha ;
PUBLISHED: 2013, SOURCE: HEALTH EDUCATION RESEARCH, VOLUME: 28, ISSUE: 6, PAGES: 979-992
AUTHORS: Helena Melo; Ana Pinto de Moura ; Luisa L Aires ; Luis M Cunha ;
PUBLISHED: 2013, SOURCE: HEALTH EDUCATION RESEARCH, VOLUME: 28, ISSUE: 6, PAGES: 979-992
29
TITLE: MARKOV EVOLUTIONS AND HIERARCHICAL EQUATIONS IN THE CONTINUUM. II: MULTICOMPONENT SYSTEMS Full Text
AUTHORS: Finkelshtein, DL; Kondratiev, YG; Oliveira, MJ ;
PUBLISHED: 2013, SOURCE: REPORTS ON MATHEMATICAL PHYSICS, VOLUME: 71, ISSUE: 1, PAGES: 123-148
AUTHORS: Finkelshtein, DL; Kondratiev, YG; Oliveira, MJ ;
PUBLISHED: 2013, SOURCE: REPORTS ON MATHEMATICAL PHYSICS, VOLUME: 71, ISSUE: 1, PAGES: 123-148
30
TITLE: A comparative evaluation of women's perceptions and importance of sustainability in fish consumption: An exploratory study among light consumers with different education levels. An exploratory study among light consumers with different education levels
AUTHORS: Ana Pinto de Moura ; Cunha, LM ; Castro Cunha, M; Lima, RC;
PUBLISHED: 2012, SOURCE: Management of Environmental Quality, VOLUME: 23, ISSUE: 4, PAGES: 451-461
AUTHORS: Ana Pinto de Moura ; Cunha, LM ; Castro Cunha, M; Lima, RC;
PUBLISHED: 2012, SOURCE: Management of Environmental Quality, VOLUME: 23, ISSUE: 4, PAGES: 451-461
31
TITLE: Exploratory Approach to Small Food Service Operator's Perspectives Regarding Traditional Food Markets
AUTHORS: Sampaio, J; Cunha, LM ; Ana Pinto de Moura ; Rocha, A ;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Integrating Consumers and Economic Systems in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON INTEGRATING CONSUMERS AND ECONOMIC SYSTEMS, VOLUME: 930, ISSUE: 930, PAGES: 169-174
AUTHORS: Sampaio, J; Cunha, LM ; Ana Pinto de Moura ; Rocha, A ;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Integrating Consumers and Economic Systems in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON INTEGRATING CONSUMERS AND ECONOMIC SYSTEMS, VOLUME: 930, ISSUE: 930, PAGES: 169-174
32
TITLE: Glauber Dynamics in the Continuum via Generating Functionals Evolution Full Text
AUTHORS: Dmitri L Finkelshtein; Yuri G Kondratiev; Maria Joao Oliveira ;
PUBLISHED: 2012, SOURCE: COMPLEX ANALYSIS AND OPERATOR THEORY, VOLUME: 6, ISSUE: 4, PAGES: 923-945
AUTHORS: Dmitri L Finkelshtein; Yuri G Kondratiev; Maria Joao Oliveira ;
PUBLISHED: 2012, SOURCE: COMPLEX ANALYSIS AND OPERATOR THEORY, VOLUME: 6, ISSUE: 4, PAGES: 923-945
33
TITLE: Intersection Local Times of Independent Fractional Brownian Motions as Generalized White Noise Functionals Full Text
AUTHORS: Maria Joao Oliveira ; Jose Luis da Silva ; Ludwig Streit ;
PUBLISHED: 2011, SOURCE: ACTA APPLICANDAE MATHEMATICAE, VOLUME: 113, ISSUE: 1, PAGES: 17-39
AUTHORS: Maria Joao Oliveira ; Jose Luis da Silva ; Ludwig Streit ;
PUBLISHED: 2011, SOURCE: ACTA APPLICANDAE MATHEMATICAE, VOLUME: 113, ISSUE: 1, PAGES: 17-39
34
TITLE: Self-avoiding Fractional Brownian Motion-The Edwards Model Full Text
AUTHORS: Martin Grothaus; Maria Joao Oliveira ; Jose Luis da Silva ; Ludwig Streit ;
PUBLISHED: 2011, SOURCE: JOURNAL OF STATISTICAL PHYSICS, VOLUME: 145, ISSUE: 6, PAGES: 1513-1523
AUTHORS: Martin Grothaus; Maria Joao Oliveira ; Jose Luis da Silva ; Ludwig Streit ;
PUBLISHED: 2011, SOURCE: JOURNAL OF STATISTICAL PHYSICS, VOLUME: 145, ISSUE: 6, PAGES: 1513-1523
35
TITLE: Valorisation of menu labelling at fast food restaurants: exploring consumer perceptions Full Text
AUTHORS: Luís Miguel CUNHA ; Ana Pinto de Moura ; Rui Costa LIMA; Ana FRIAS;
PUBLISHED: 2011, SOURCE: BJFT - Brazilian Journal of Food Technology, VOLUME: 14, ISSUE: EE01, PAGES: 55-64
AUTHORS: Luís Miguel CUNHA ; Ana Pinto de Moura ; Rui Costa LIMA; Ana FRIAS;
PUBLISHED: 2011, SOURCE: BJFT - Brazilian Journal of Food Technology, VOLUME: 14, ISSUE: EE01, PAGES: 55-64
INDEXED IN: 
CrossRef
CrossRef36
TITLE: Food consumer science post-graduate courses: comparison of face-to-face versus online delivery systems
AUTHORS: Ana Pinto de Moura ; Luis Miguel Cunha ; Ulisses Miranda Azeiteiro ; Luisa Aires ; Graça, Pedro ; Maria Daniel V Vaz de Almeida;
PUBLISHED: 2010, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 112, ISSUE: 5, PAGES: 544-556
AUTHORS: Ana Pinto de Moura ; Luis Miguel Cunha ; Ulisses Miranda Azeiteiro ; Luisa Aires ; Graça, Pedro ; Maria Daniel V Vaz de Almeida;
PUBLISHED: 2010, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 112, ISSUE: 5, PAGES: 544-556
37
TITLE: Fresh Produce Valuation in Portuguese Traditional Food Markets: Consumer Perspectives
AUTHORS: Sampaio, J; Cunha, LM ; Ana Pinto de Moura ; Rocha, A ;
PUBLISHED: 2010, SOURCE: International Symposium on Postharvest Pacifica - Pathways to Quality / 5th International Symposium on Managing Quality in Chains / Australasian Postharvest Horticultural Conference in INTERNATIONAL SYMPOSIUM POSTHARVEST PACIFICA 2009 - PATHWAYS TO QUALITY: V INTERNATIONAL SYMPOSIUM ON MANAGING QUALITY IN CHAINS + AUSTRALASIAN POSTHARVEST HORTICULTURAL CONFERENCE, VOLUME: 880, ISSUE: 880, PAGES: 39-46
AUTHORS: Sampaio, J; Cunha, LM ; Ana Pinto de Moura ; Rocha, A ;
PUBLISHED: 2010, SOURCE: International Symposium on Postharvest Pacifica - Pathways to Quality / 5th International Symposium on Managing Quality in Chains / Australasian Postharvest Horticultural Conference in INTERNATIONAL SYMPOSIUM POSTHARVEST PACIFICA 2009 - PATHWAYS TO QUALITY: V INTERNATIONAL SYMPOSIUM ON MANAGING QUALITY IN CHAINS + AUSTRALASIAN POSTHARVEST HORTICULTURAL CONFERENCE, VOLUME: 880, ISSUE: 880, PAGES: 39-46
38
TITLE: Introducing "the new food choice and consumer paradigms"
AUTHORS: Ana Pinto de Moura ; Cunha, LM ; Azeiteiro, UM ; Leal, W;
PUBLISHED: 2010, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 112, ISSUE: 5, PAGES: 465-466
AUTHORS: Ana Pinto de Moura ; Cunha, LM ; Azeiteiro, UM ; Leal, W;
PUBLISHED: 2010, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 112, ISSUE: 5, PAGES: 465-466
39
TITLE: Public perceptions of food-related hazards: an application to Portuguese consumers
AUTHORS: Luis Miguel Cunha ; Ana Pinto de Moura ; Zulmira Lopes; Maria do Ceu Santos; Isidro Silva;
PUBLISHED: 2010, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 112, ISSUE: 5, PAGES: 522-543
AUTHORS: Luis Miguel Cunha ; Ana Pinto de Moura ; Zulmira Lopes; Maria do Ceu Santos; Isidro Silva;
PUBLISHED: 2010, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 112, ISSUE: 5, PAGES: 522-543
40
TITLE: Markov evolutions and hierarchical equations in the continuum. I: one-component systems Full Text
AUTHORS: Finkelshtein, DL; Kondratiev, YG; Oliveira, MJ ;
PUBLISHED: 2009, SOURCE: JOURNAL OF EVOLUTION EQUATIONS, VOLUME: 9, ISSUE: 2, PAGES: 197-233
AUTHORS: Finkelshtein, DL; Kondratiev, YG; Oliveira, MJ ;
PUBLISHED: 2009, SOURCE: JOURNAL OF EVOLUTION EQUATIONS, VOLUME: 9, ISSUE: 2, PAGES: 197-233
