Departamento de Engenharia Química e Biológica (DEQB)
Polytechnic Institute of Coimbra (IPC) :: Instituto Superior de Engenharia de Coimbra (ISEC)
AuthID: I-000-0SB
Publications Actions
Publications at Authenticus Institutional Profile
An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports.
Publications displayed at an Authenticus institutional profile depend on two parameters:
- Researchers team associated with the institution per year.
- Publications source type.
We define 3 types of publication sources:
- Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team.
- All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team.
- Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed.
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Rules:
This actions updates publications citations of every team member.
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
No data about last update.
Rules:
This actions updates all pre print publications of the group/institution.
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Publications Count: 350
11 Team MembersFilters -> Year: 2025
61
TITLE: Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profiles Full Text
AUTHORS: Marx, Itala M. G.; Susana Casal ; Rodrigues, Nuno; Cruz, Rebeca ; Peres, Fatima; Veloso, Ana C. A. ; Pereira, Jose A.; Peres, Antonio M. ;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 393, PAGES: 133327
AUTHORS: Marx, Itala M. G.; Susana Casal ; Rodrigues, Nuno; Cruz, Rebeca ; Peres, Fatima; Veloso, Ana C. A. ; Pereira, Jose A.; Peres, Antonio M. ;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 393, PAGES: 133327
62
TITLE: Impact of incorporating olive leaves during the industrial extraction of <i>cv</i>. Arbequina oils on the physicochemical-sensory quality and health claim fulfillment Full Text
AUTHORS: Marx, IMG; Susana Casal ; Rodrigues, N; Cruz, R ; Veloso, ACA ; Pereira, JA ; Peres, AM ;
PUBLISHED: 2022, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 248, ISSUE: 1, PAGES: 171-183
AUTHORS: Marx, IMG; Susana Casal ; Rodrigues, N; Cruz, R ; Veloso, ACA ; Pereira, JA ; Peres, AM ;
PUBLISHED: 2022, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 248, ISSUE: 1, PAGES: 171-183
63
TITLE: Impact of the Covering Vegetable Oil on the Sensory Profile of Canned Tuna of Katsuwonus pelamis Species and Tuna's Taste Evaluation Using an Electronic Tongue
AUTHORS: Ferreiro, N; Rodrigues, N; Veloso, ACA ; Fernandes, C; Paiva, H; Pereira, JA ; Peres, AM ;
PUBLISHED: 2022, SOURCE: CHEMOSENSORS, VOLUME: 10, ISSUE: 1, PAGES: 18
AUTHORS: Ferreiro, N; Rodrigues, N; Veloso, ACA ; Fernandes, C; Paiva, H; Pereira, JA ; Peres, AM ;
PUBLISHED: 2022, SOURCE: CHEMOSENSORS, VOLUME: 10, ISSUE: 1, PAGES: 18
64
TITLE: Inoculation of <i>cv.</i> Arbequina olives with fungi isolated from leaves and its effect on the extracted oils' stability and health-related composition Full Text
AUTHORS: Marx, Itala M. G.; Baptista, Paula ; Susana Casal ; Rodrigues, Nuno; Cruz, Rebeca ; Veloso, Ana C. A. ; Pereira, Jose A. ; Peres, Antonio M. ;
PUBLISHED: 2022, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 248, ISSUE: 11, PAGES: 2799-2808
AUTHORS: Marx, Itala M. G.; Baptista, Paula ; Susana Casal ; Rodrigues, Nuno; Cruz, Rebeca ; Veloso, Ana C. A. ; Pereira, Jose A. ; Peres, Antonio M. ;
PUBLISHED: 2022, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 248, ISSUE: 11, PAGES: 2799-2808
65
TITLE: Monitoring morphological changes from activated sludge to aerobic granular sludge under distinct organic loading rates and increasing minimal imposed sludge settling velocities through quantitative image analysis Full Text
AUTHORS: Silva, SA; del Rio, AV; Amaral, AL ; Ferreira, EC ; Alves, MM ; Mesquita, DP ;
PUBLISHED: 2022, SOURCE: CHEMOSPHERE, VOLUME: 286, PAGES: 131637
AUTHORS: Silva, SA; del Rio, AV; Amaral, AL ; Ferreira, EC ; Alves, MM ; Mesquita, DP ;
PUBLISHED: 2022, SOURCE: CHEMOSPHERE, VOLUME: 286, PAGES: 131637
66
TITLE: Monovarietal olive oils fortified with carotenoids: Physicochemical and sensory trends and taste sensor evaluation Full Text
AUTHORS: Carmen Murillo Cruz, Ma; Rodrigues, Nuno; Ines Dias, Maria; Bermejo Roman, Ruperto; Veloso, Ana C. A. ; Alberto Pereira, Jose ; Peres, Antonio M. ;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 99, ISSUE: 12, PAGES: 1113-1126
AUTHORS: Carmen Murillo Cruz, Ma; Rodrigues, Nuno; Ines Dias, Maria; Bermejo Roman, Ruperto; Veloso, Ana C. A. ; Alberto Pereira, Jose ; Peres, Antonio M. ;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 99, ISSUE: 12, PAGES: 1113-1126
67
TITLE: Multifunctional Bacterial Cellulose–Chitosan Tape: An Innovative Substitute for PVC
AUTHORS: Rachel Cordeiro; João Meneses; Fernando Dourado; Ana C Veloso ; Paula Pascoal-Faria ; Nuno Alves ; Carla Moura;
PUBLISHED: 2022, SOURCE: Materiais 2022
AUTHORS: Rachel Cordeiro; João Meneses; Fernando Dourado; Ana C Veloso ; Paula Pascoal-Faria ; Nuno Alves ; Carla Moura;
PUBLISHED: 2022, SOURCE: Materiais 2022
INDEXED IN: 
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CrossRef68
TITLE: Optimal Design of Experiments for Implicit Models
AUTHORS: Belmiro P.M. Duarte ; Atkinson, AC; Granjo, JFO; Oliveira, NMC;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE AMERICAN STATISTICAL ASSOCIATION, VOLUME: 117, ISSUE: 539, PAGES: 1424-1437
AUTHORS: Belmiro P.M. Duarte ; Atkinson, AC; Granjo, JFO; Oliveira, NMC;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE AMERICAN STATISTICAL ASSOCIATION, VOLUME: 117, ISSUE: 539, PAGES: 1424-1437
69
TITLE: Optimal design of multivariate acceptance sampling plans by variables Full Text
AUTHORS: Belmiro P.M. Duarte ; Singh, Satya P.; Maria J Moura ;
PUBLISHED: 2022, SOURCE: JOURNAL OF STATISTICAL COMPUTATION AND SIMULATION, VOLUME: 92, ISSUE: 15, PAGES: 3129-3149
AUTHORS: Belmiro P.M. Duarte ; Singh, Satya P.; Maria J Moura ;
PUBLISHED: 2022, SOURCE: JOURNAL OF STATISTICAL COMPUTATION AND SIMULATION, VOLUME: 92, ISSUE: 15, PAGES: 3129-3149
70
TITLE: Optimal designs for dose-escalation trials and individual allocations in cohorts Full Text
AUTHORS: Belmiro P.M. Duarte ; Atkinson, Anthony C.; Oliveira, Nuno M. C.;
PUBLISHED: 2022, SOURCE: STATISTICS AND COMPUTING, VOLUME: 32, ISSUE: 5, PAGES: 92
AUTHORS: Belmiro P.M. Duarte ; Atkinson, Anthony C.; Oliveira, Nuno M. C.;
PUBLISHED: 2022, SOURCE: STATISTICS AND COMPUTING, VOLUME: 32, ISSUE: 5, PAGES: 92
71
TITLE: Pomegranate Peels and Seeds as a Source of Phenolic Compounds: Effect of Cultivar, By-Product, and Extraction Solvent
AUTHORS: Campos, Lara; Seixas, Luana; Henriques, Marta H. F. ; Peres, Antonio M. ; Veloso, Ana C. A. ;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE, VOLUME: 2022, PAGES: 1-11
AUTHORS: Campos, Lara; Seixas, Luana; Henriques, Marta H. F. ; Peres, Antonio M. ; Veloso, Ana C. A. ;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE, VOLUME: 2022, PAGES: 1-11
72
TITLE: Quantitative image analysis as a robust tool to assess effluent quality from an aerobic granular sludge system treating industrial wastewater Full Text
AUTHORS: Costa, JG; Paulo, AMS; Amorim, CL; Amaral, AL ; Castro, PML; Ferreira, EC; Mesquita, DP;
PUBLISHED: 2022, SOURCE: CHEMOSPHERE, VOLUME: 291, PAGES: 132773
AUTHORS: Costa, JG; Paulo, AMS; Amorim, CL; Amaral, AL ; Castro, PML; Ferreira, EC; Mesquita, DP;
PUBLISHED: 2022, SOURCE: CHEMOSPHERE, VOLUME: 291, PAGES: 132773
73
TITLE: A model-based framework assisting the design of vapor-liquid equilibrium experimental plans Full Text
AUTHORS: Belmiro P.M. Duarte ; Atkinson, AC; Granjo, JFO; Oliveira, NMC;
PUBLISHED: 2021, SOURCE: COMPUTERS & CHEMICAL ENGINEERING, VOLUME: 145, PAGES: 107168
AUTHORS: Belmiro P.M. Duarte ; Atkinson, AC; Granjo, JFO; Oliveira, NMC;
PUBLISHED: 2021, SOURCE: COMPUTERS & CHEMICAL ENGINEERING, VOLUME: 145, PAGES: 107168
74
TITLE: A Potentiometric Electronic Tongue as a Discrimination Tool of Water-Food Indicator/Contamination Bacteria
AUTHORS: Ghrissi, H; Veloso, ACA ; Marx, IMG; Dias, T; Peres, AM ;
PUBLISHED: 2021, SOURCE: CHEMOSENSORS, VOLUME: 9, ISSUE: 6, PAGES: 143
AUTHORS: Ghrissi, H; Veloso, ACA ; Marx, IMG; Dias, T; Peres, AM ;
PUBLISHED: 2021, SOURCE: CHEMOSENSORS, VOLUME: 9, ISSUE: 6, PAGES: 143
75
TITLE: Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness intensity Full Text
AUTHORS: Teixeira, GG; Dias, LG ; Rodrigues, N; Marx, IMG; Veloso, ACA ; Pereira, JA; Peres, AM ;
PUBLISHED: 2021, SOURCE: TALANTA, VOLUME: 226, PAGES: 122122
AUTHORS: Teixeira, GG; Dias, LG ; Rodrigues, N; Marx, IMG; Veloso, ACA ; Pereira, JA; Peres, AM ;
PUBLISHED: 2021, SOURCE: TALANTA, VOLUME: 226, PAGES: 122122
76
TITLE: Assessment of an aerobic granular sludge system in the presence of pharmaceutically active compounds by quantitative image analysis and chemometric techniques Full Text
AUTHORS: Leal, CS; Lopes, M; del Rio, AV; Quintelas, C; Castro, PML ; Ferreira, EC; Amaral, AL ; Mesquita, DP ;
PUBLISHED: 2021, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 289, PAGES: 112474
AUTHORS: Leal, CS; Lopes, M; del Rio, AV; Quintelas, C; Castro, PML ; Ferreira, EC; Amaral, AL ; Mesquita, DP ;
PUBLISHED: 2021, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 289, PAGES: 112474
77
TITLE: Effect of malaxation temperature on the physicochemical and sensory quality of cv. Cobrancosa olive oil and its evaluation using an electronic tongue Full Text
AUTHORS: Marx, IMG; Rodrigues, N; Veloso, ACA ; Susana Casal ; Pereira, JA ; Peres, AM ;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 137, PAGES: 110426
AUTHORS: Marx, IMG; Rodrigues, N; Veloso, ACA ; Susana Casal ; Pereira, JA ; Peres, AM ;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 137, PAGES: 110426
78
TITLE: Effect of olive leaf incorporation during the industrial extraction of cv. Arbequina Olive oils on their quality and bioactive composition
AUTHORS: Ítala Marx; Nuno Rodrigues; Ana C Veloso ; Rebeca Cruz; Susana Casal ; J.A. Pereira; António M Peres;
PUBLISHED: 2021, SOURCE: 18th Euro Fed Lipid Congress and Expo: For a Helathy and Sustainable World
AUTHORS: Ítala Marx; Nuno Rodrigues; Ana C Veloso ; Rebeca Cruz; Susana Casal ; J.A. Pereira; António M Peres;
PUBLISHED: 2021, SOURCE: 18th Euro Fed Lipid Congress and Expo: For a Helathy and Sustainable World
INDEXED IN: 
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TITLE: Estimating hydroxytyrosol-tyrosol derivatives amounts in cv. Cobrancosa olive oils based on the electronic tongue analysis of olive paste extracts Full Text
AUTHORS: Marx, IMG; Susana Casal ; Rodrigues, N; Veloso, ACA ; Pereira, JA; Peres, AM ;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 147, PAGES: 111542
AUTHORS: Marx, IMG; Susana Casal ; Rodrigues, N; Veloso, ACA ; Pereira, JA; Peres, AM ;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 147, PAGES: 111542
80
TITLE: Evaluation of the Effect of Extracted Time Conditions on the Phenolic Content of Olive Pastes from cv. Arbequina and Discrimination Using a Lab-Made Potentiometric Electronic Tongue
AUTHORS: Ítala M G Marx; Nuno Rodrigues; Ana C A Veloso ; José A Pereira ; António M Peres;
PUBLISHED: 2021, SOURCE: The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry, VOLUME: 5
AUTHORS: Ítala M G Marx; Nuno Rodrigues; Ana C A Veloso ; José A Pereira ; António M Peres;
PUBLISHED: 2021, SOURCE: The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry, VOLUME: 5
INDEXED IN: CrossRef Handle
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