Departamento de Engenharia Química e Biológica (DEQB)
Polytechnic Institute of Coimbra (IPC) :: Instituto Superior de Engenharia de Coimbra (ISEC)
AuthID: I-000-0SB
Publications Actions
Publications at Authenticus Institutional Profile
An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports.
Publications displayed at an Authenticus institutional profile depend on two parameters:
- Researchers team associated with the institution per year.
- Publications source type.
We define 3 types of publication sources:
- Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team.
- All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team.
- Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed.
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Rules:
This actions updates publications citations of every team member.
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
No data about last update.
Rules:
This actions updates all pre print publications of the group/institution.
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Publications Count: 356
11 Team MembersFilters -> Year: 2025
121
TITLE: DRUG RELEASE IN TRANSDERMAL DEVICES: A BRIEF PARAMETRIC STUDY Full Text
AUTHORS: Almeida, FCC; da Silva, PM ; Pinheiro, MNCC ;
PUBLISHED: 2019, SOURCE: FRONTIERS IN HEAT AND MASS TRANSFER, VOLUME: 12
AUTHORS: Almeida, FCC; da Silva, PM ; Pinheiro, MNCC ;
PUBLISHED: 2019, SOURCE: FRONTIERS IN HEAT AND MASS TRANSFER, VOLUME: 12
122
TITLE: Effect of malaxation temperature on olive oil chemical and sensory profiles and their evaluation using an electronic tongue
AUTHORS: Ítala Marx; Nuno Rodrigues; Ana C Veloso ; Susana Casal ; J.A. Pereira; António M Peres;
PUBLISHED: 2019, SOURCE: 17º Euro Fed Lipid Congress
AUTHORS: Ítala Marx; Nuno Rodrigues; Ana C Veloso ; Susana Casal ; J.A. Pereira; António M Peres;
PUBLISHED: 2019, SOURCE: 17º Euro Fed Lipid Congress
INDEXED IN: 
Handle
Handle123
TITLE: Electronic nose coupled with linear and nonlinear supervised learning methods for rapid discriminating quality grades of superior java cocoa beans
AUTHORS: Hidayat, SN; Rusman, A; Julian, T; Triyana, K; Veloso, ACA ; Peres, AM ;
PUBLISHED: 2019, SOURCE: International Journal of Intelligent Engineering and Systems, VOLUME: 12, ISSUE: 6, PAGES: 167-176
AUTHORS: Hidayat, SN; Rusman, A; Julian, T; Triyana, K; Veloso, ACA ; Peres, AM ;
PUBLISHED: 2019, SOURCE: International Journal of Intelligent Engineering and Systems, VOLUME: 12, ISSUE: 6, PAGES: 167-176
124
TITLE: EXPLORING SIMPLE MODELS FOR DRUG DELIVERY IN OCULAR DEVICES: DIFFUSION 1D, 2D AND EFFECT OF DRUG-POLYMER BINDING Full Text
AUTHORS: Pascoal, ADSMR; da Silva, PM ; Pinheiro, MNCC ;
PUBLISHED: 2019, SOURCE: FRONTIERS IN HEAT AND MASS TRANSFER, VOLUME: 12
AUTHORS: Pascoal, ADSMR; da Silva, PM ; Pinheiro, MNCC ;
PUBLISHED: 2019, SOURCE: FRONTIERS IN HEAT AND MASS TRANSFER, VOLUME: 12
125
TITLE: Fatty acids profile of Serra da Estrela PDO cheeses and respective atherogenic and thrombogenic indices
AUTHORS: Lima, MJR; Fontes, L; Bahri, H; Veloso, ACA ; Teixeira Lemos, E; Peres, AM ;
PUBLISHED: 2019, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 50, ISSUE: 3, PAGES: 417-432
AUTHORS: Lima, MJR; Fontes, L; Bahri, H; Veloso, ACA ; Teixeira Lemos, E; Peres, AM ;
PUBLISHED: 2019, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 50, ISSUE: 3, PAGES: 417-432
126
TITLE: How do students perceive their Learning Assessment?
AUTHORS: Celina P Leão; Filomena B Soares; Isabel Pereira; Margarida Ribeiro; Maria T Sena Esteves; Anabela Guedes; Maria J Meireles; Leonilde C Morais; Paulo Silva; M.Nazaré C Pinheiro ; Laura Santos;
PUBLISHED: 2019, SOURCE: Conference Academic Success in Higher Education (CASHE)
AUTHORS: Celina P Leão; Filomena B Soares; Isabel Pereira; Margarida Ribeiro; Maria T Sena Esteves; Anabela Guedes; Maria J Meireles; Leonilde C Morais; Paulo Silva; M.Nazaré C Pinheiro ; Laura Santos;
PUBLISHED: 2019, SOURCE: Conference Academic Success in Higher Education (CASHE)
INDEXED IN: Handle
Handle127
TITLE: Modelling Drying Kinetics of Black Soldier Fly (Hermetia Illucens, L.) Larvae
AUTHORS: da Silva, P ; Ribeiro, N; Pinheiro, MNC ; Costa, R;
PUBLISHED: 2019, SOURCE: 12th International Conference on Computational Heat, Mass and Momentum Transfer (ICCHM2T) in XII INTERNATIONAL CONFERENCE ON COMPUTATIONAL HEAT, MASS AND MOMENTUM TRANSFER (ICCHMT 2019), VOLUME: 128, PAGES: 09011
AUTHORS: da Silva, P ; Ribeiro, N; Pinheiro, MNC ; Costa, R;
PUBLISHED: 2019, SOURCE: 12th International Conference on Computational Heat, Mass and Momentum Transfer (ICCHM2T) in XII INTERNATIONAL CONFERENCE ON COMPUTATIONAL HEAT, MASS AND MOMENTUM TRANSFER (ICCHMT 2019), VOLUME: 128, PAGES: 09011
128
TITLE: Monitoring the debittering of traditional stoned green table olives during the aqueous washing process using an electronic tongue Full Text
AUTHORS: Rodrigues, N; Marx, IMG; Dias, LG ; Veloso, ACA ; Pereira, JA ; Peres, AM ;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 109, PAGES: 327-335
AUTHORS: Rodrigues, N; Marx, IMG; Dias, LG ; Veloso, ACA ; Pereira, JA ; Peres, AM ;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 109, PAGES: 327-335
129
TITLE: NIR spectroscopy applied to the determination of 2-phenylethanol and l-phenylalanine concentrations in culture medium of Yarrowia lipolytica Full Text
AUTHORS: Quintelas, C; Braga, A; Mesquita, DP ; Amaral, AL ; Ferreira, EC ; Belo, I ;
PUBLISHED: 2019, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 94, ISSUE: 3, PAGES: 812-818
AUTHORS: Quintelas, C; Braga, A; Mesquita, DP ; Amaral, AL ; Ferreira, EC ; Belo, I ;
PUBLISHED: 2019, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 94, ISSUE: 3, PAGES: 812-818
130
TITLE: Optimal Design of Experiments for Liquid-Liquid Equilibria Characterization via Semidefinite Programming
AUTHORS: Belmiro P.M. Duarte ; Atkinson, AC; Granjo, JFO; Oliveira, NMC;
PUBLISHED: 2019, SOURCE: PROCESSES, VOLUME: 7, ISSUE: 11, PAGES: 834
AUTHORS: Belmiro P.M. Duarte ; Atkinson, AC; Granjo, JFO; Oliveira, NMC;
PUBLISHED: 2019, SOURCE: PROCESSES, VOLUME: 7, ISSUE: 11, PAGES: 834
131
TITLE: Optimal design of multiple-objective Lot Quality Assurance Sampling (LQAS) plans Full Text
AUTHORS: Belmiro P.M. Duarte ; Wong, WK;
PUBLISHED: 2019, SOURCE: BIOMETRICS, VOLUME: 75, ISSUE: 2, PAGES: 572-581
AUTHORS: Belmiro P.M. Duarte ; Wong, WK;
PUBLISHED: 2019, SOURCE: BIOMETRICS, VOLUME: 75, ISSUE: 2, PAGES: 572-581
132
TITLE: Optimal designs of experiments for non-isothermal kinetic rates: analysis of different strategies Full Text
AUTHORS: Belmiro P.M. Duarte ; Atkinson, AC;
PUBLISHED: 2019, SOURCE: OPTIMIZATION AND ENGINEERING, VOLUME: 20, ISSUE: 3, PAGES: 725-748
AUTHORS: Belmiro P.M. Duarte ; Atkinson, AC;
PUBLISHED: 2019, SOURCE: OPTIMIZATION AND ENGINEERING, VOLUME: 20, ISSUE: 3, PAGES: 725-748
133
TITLE: Optimal exact design of double acceptance sampling plans by attributes Full Text
AUTHORS: Belmiro P.M. Duarte ; Granjo, JFO;
PUBLISHED: 2019, SOURCE: JOURNAL OF STATISTICAL COMPUTATION AND SIMULATION, VOLUME: 89, ISSUE: 17, PAGES: 3313-3329
AUTHORS: Belmiro P.M. Duarte ; Granjo, JFO;
PUBLISHED: 2019, SOURCE: JOURNAL OF STATISTICAL COMPUTATION AND SIMULATION, VOLUME: 89, ISSUE: 17, PAGES: 3313-3329
134
TITLE: Quantification of pharmaceutical compounds in wastewater samples by near infrared spectroscopy (NIR) Full Text
AUTHORS: Quintelas, C; Mesquita, DP ; Ferreira, EC ; Amaral, AL ;
PUBLISHED: 2019, SOURCE: TALANTA, VOLUME: 194, PAGES: 507-513
AUTHORS: Quintelas, C; Mesquita, DP ; Ferreira, EC ; Amaral, AL ;
PUBLISHED: 2019, SOURCE: TALANTA, VOLUME: 194, PAGES: 507-513
135
TITLE: Serra da Estrela cheese's free amino acids profiles by UPLC-DAD-MS/MS and their application for cheese origin assessment Full Text
AUTHORS: Lima, MJR; Santos, AO; Falcao, S; Fontes, L; Teixeira Lemos, E; Vilas Boas, M ; Veloso, ACA ; Peres, AM ;
PUBLISHED: 2019, SOURCE: 20th EuroFoodChem Conference in FOOD RESEARCH INTERNATIONAL, VOLUME: 126, PAGES: 108729
AUTHORS: Lima, MJR; Santos, AO; Falcao, S; Fontes, L; Teixeira Lemos, E; Vilas Boas, M ; Veloso, ACA ; Peres, AM ;
PUBLISHED: 2019, SOURCE: 20th EuroFoodChem Conference in FOOD RESEARCH INTERNATIONAL, VOLUME: 126, PAGES: 108729
136
TITLE: Soluções sustentáveis para a valorização de produtos naturais e resíduos industriais de origem vegetal
AUTHORS: M. Henriques; A.M. d Silva; Ana Veloso ; C. Galhano; C.S. Pintado; F.M.G. Delgado; Fernanda Ferreira; I. Seabra; Ivo Rodrigues; J. Noronha; L. Castro; Luísa Paulo; M.F. Goulão; Maria J Barroca; M.J. Moreira; N. Pinheiro; S. Santos; Susana Dias;
PUBLISHED: 2019, SOURCE: Revista da Associação Portuguesa de Horticultura
AUTHORS: M. Henriques; A.M. d Silva; Ana Veloso ; C. Galhano; C.S. Pintado; F.M.G. Delgado; Fernanda Ferreira; I. Seabra; Ivo Rodrigues; J. Noronha; L. Castro; Luísa Paulo; M.F. Goulão; Maria J Barroca; M.J. Moreira; N. Pinheiro; S. Santos; Susana Dias;
PUBLISHED: 2019, SOURCE: Revista da Associação Portuguesa de Horticultura
INDEXED IN: Handle
Handle137
TITLE: The Electronic Nose Coupled with Chemometric Tools for Discriminating the Quality of Black Tea Samples In Situ
AUTHORS: Hidayat, SN; Triyana, K; Fauzan, I; Julian, T; Lelono, D; Yusuf, Y; Ngadiman, N; Veloso, ACA ; Peres, AM ;
PUBLISHED: 2019, SOURCE: CHEMOSENSORS, VOLUME: 7, ISSUE: 3, PAGES: 29
AUTHORS: Hidayat, SN; Triyana, K; Fauzan, I; Julian, T; Lelono, D; Yusuf, Y; Ngadiman, N; Veloso, ACA ; Peres, AM ;
PUBLISHED: 2019, SOURCE: CHEMOSENSORS, VOLUME: 7, ISSUE: 3, PAGES: 29
138
TITLE: Thin Films Sensor Devices for Mycotoxins Detection in Foods: Applications and Challenges
AUTHORS: Santos, AO; Vaz, A; Rodrigues, P ; Veloso, ACA ; Venancio, A ; Peres, AM ;
PUBLISHED: 2019, SOURCE: CHEMOSENSORS, VOLUME: 7, ISSUE: 1, PAGES: 3
AUTHORS: Santos, AO; Vaz, A; Rodrigues, P ; Veloso, ACA ; Venancio, A ; Peres, AM ;
PUBLISHED: 2019, SOURCE: CHEMOSENSORS, VOLUME: 7, ISSUE: 1, PAGES: 3
139
TITLE: Unmasking Sensory Defects of Olive Oils Flavored with Basil and Oregano Using an Electronic Tongue-Chemometric Tool
AUTHORS: Bobiano, M; Rodrigues, N; Madureira, M; Dias, LG ; Veloso, ACA ; Pereira, JA ; Peres, AM ;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 96, ISSUE: 7, PAGES: 751-760
AUTHORS: Bobiano, M; Rodrigues, N; Madureira, M; Dias, LG ; Veloso, ACA ; Pereira, JA ; Peres, AM ;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 96, ISSUE: 7, PAGES: 751-760
140
TITLE: Valorisation of frozen chestnut by-products: technological challenges for the production of gluten-free flour
AUTHORS: Borges, A; Fonseca, C; Carreira, F; Rodrigues, I; Henriques, M ; Veloso, ACA ; Peres, AM ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 13, ISSUE: 1, PAGES: 864-873
AUTHORS: Borges, A; Fonseca, C; Carreira, F; Rodrigues, I; Henriques, M ; Veloso, ACA ; Peres, AM ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 13, ISSUE: 1, PAGES: 864-873
