Luís Miguel Soares Ribeiro Leite da Cunha


AuthID: R-000-9SF

Confirmed Publications: 168



101
TITLE: Evaluation of compliance with legal requirements for food labelling in Portugal
AUTHORS: Ana S Mil Homens; Ana P d Moura; Luís Miguel Cunha ;
PUBLISHED: 2015, SOURCE: The International Conference on Culinary Arts and Sciences
INDEXED IN: Handle
102
TITLE: Identifying the most important skills for PhD students in Food Science and Technology: A comparison between industry and academic stakeholders
AUTHORS: González Martínez, C; Ho, P; Luís Miguel Cunha ; Schlüter, O; Pittia, P;
PUBLISHED: 2015, SOURCE: International Journal of Food Studies, VOLUME: 4, ISSUE: 2
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
103
104
TITLE: Modelling the influence of time and temperature on the respiration rate of fresh oyster mushrooms
AUTHORS: Silvia Azevedo; Luís Miguel Cunha ; Susana C Fonseca ;
PUBLISHED: 2015, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 21, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
105
TITLE: Public perceptions of hazards associated with Brazil nuts (Bertholletia excelsa) : evaluation of risk within an European context
AUTHORS: S. Carreira; Luís Miguel Cunha ; Ana P d Moura; Lima, R. C.; Souza, M. P.; Souza Filho, T. A.; Silva, T. N.; Eugenio A Pedrozo;
PUBLISHED: 2015, SOURCE: 11th Pangborn Sensory Science Symposium- Book of Abstracts
INDEXED IN: Handle
106
TITLE: Quality retention of fresh-cut pepper as affected by atmosphere gas composition and ripening stage  Full Text
AUTHORS: Luis Rodoni; Ariel Vicente; Silvia Azevedo; Analia Concellon; Luís Miguel Cunha ;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 60, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
107
TITLE: Relating dynamic perception of reformulated cheese pies to consumers' expectations of satiating ability  Full Text
AUTHORS: Marcano, J; Varela, P; Luís Miguel Cunha ; Fiszman, S;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
108
TITLE: Sensory profiling of complex meals : the case study of baked cod with cream and duck
AUTHORS: C. Rocha; A. Madeira; Ana P d Moura; Lima, R. C.; Luís Miguel Cunha ;
PUBLISHED: 2015
INDEXED IN: Handle
109
110
TITLE: Valorization of grape pomace: Extraction of bioactive phenolics with antioxidant properties  Full Text
AUTHORS: Tournour, HH; Segundo, MA ; Magalhaes, LM; Barreiros, L; Queiroz, J ; Luís Miguel Cunha ;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 74
INDEXED IN: Scopus WOS CrossRef Handle
Page 11 of 17. Total results: 168.

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