Luís Miguel Soares Ribeiro Leite da Cunha


AuthID: R-000-9SF

Confirmed Publications: 177



11
TITLE: Sensory analysis of omelette made from liquid whole egg pasteurised by manothermosonication: unravelling texture and flavour attributes
AUTHORS: Beitia, Enrique; Silva, Aline; Mavros, Grigorios; Schilling, Frank; Guo, Xiaoai; Mallouchos, Athanasios; Heinz, Volker; Rocha, Celia; Lima, Rui C.; Frickhofen, Dorothee; Proestos, Charalampos; Methven, Lisa; Valdramidis, Vasilis; Luís Miguel Cunha ; Aganovic, Kemal;
PUBLISHED: 2025, SOURCE: FUTURE FOODS, VOLUME: 11
INDEXED IN: Scopus WOS Unpaywall
12
TITLE: Beyond Reality: Exploring the effect of different virtual reality environments on visual assessment of cakes  Full Text
AUTHORS: Alba Martinez, Jose; Alcaniz, Mariano; Martinez Monzo, Javier; Luís Miguel Cunha ; Garcia Segovia, Purificacion;
PUBLISHED: 2024, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 179
INDEXED IN: Scopus WOS CrossRef: 2 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
13
TITLE: Clean-label products: Factors affecting liking and acceptability by Portuguese older adults
AUTHORS: Fernandes, Ana Campos; Morais, Cecilia ; Franchini, Bela; Pereira, Barbara; Pinho, Olivia; Luís Miguel Cunha ;
PUBLISHED: 2024, SOURCE: APPETITE, VOLUME: 197
INDEXED IN: Scopus WOS CrossRef: 3 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
14
TITLE: Consumer perception of risk towards new sustainable non-thermal food processing technologies: A cross-cultural study between Portugal, Germany, and the UK  Full Text
AUTHORS: Silva, Aline; Rocha, Celia; Ribeiro, José Carlos; Aganovic, Kemal; Lima, Rui C.; Methven, Lisa; Luís Miguel Cunha ;
PUBLISHED: 2024, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 96
INDEXED IN: Scopus WOS CrossRef Unpaywall
15
TITLE: Consumer sensory profiling and liking of Bolognese-type sauces: how do insect and plant foods really fare against red meat?
AUTHORS: Costa, A. I. de Almeida ; Monteiro, M. J. P.; Maya, C.; Rocha, C.; Faria, B. F.; Lima, R. C.; Luís Miguel Cunha ; Roos, N.;
PUBLISHED: 2024, SOURCE: JOURNAL OF INSECTS AS FOOD AND FEED, VOLUME: 11, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef: 2 Unpaywall
16
TITLE: Consumption of edible insects and insect-based foods: A systematic review of sensory properties and evoked emotional response  Full Text
AUTHORS: Ribeiro, José Carlos ; Pintado, Manuela E. ; Luís Miguel Cunha ;
PUBLISHED: 2024, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 23, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 2 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
17
TITLE: Edible insects and food safety: allergy
AUTHORS: J.C. Ribeiro; Sousa S Pinto; J. Fonseca; Caldas C Fonseca ; Luís Miguel Cunha ;
PUBLISHED: 2024, SOURCE: Advancement of insects as food and feed in a circular economy
INDEXED IN: CrossRef Unpaywall
18
19
TITLE: Evaluating the fillet quality and sensory characteristics of Atlantic salmon (Salmo salar) fed black soldier fly larvae meal for whole production cycle in sea cages
AUTHORS: Radhakrishnan, Gopika; Philip, Antony Jesu Prabhu; Caimi, Christian; Lock, Erik Jan; Araujo, Pedro; Liland, Nina S.; Rocha, Celia; Luís Miguel Cunha ; Gasco, Laura; Belghit, Ikram;
PUBLISHED: 2024, SOURCE: AQUACULTURE REPORTS, VOLUME: 35
INDEXED IN: Scopus WOS CrossRef: 2 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
20
TITLE: Evaluation of natural compounds against <i>Listeria innocua</i>: Translating in vitro success to processed meat models
AUTHORS: Milanovic, Vesna; Mariz, Mariana; Cardinali, Federica; Garofalo, Cristiana; Radan, Mila; Bilus, Tea; Aquilanti, Lucia; Luís Miguel Cunha ; Osimani, Andrea;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 60
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
Page 2 of 18. Total results: 177.

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