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Luísa Maria Pinheiro Valente

AuthID: R-000-9WG

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Confirmed Publications: 227

21

TITLE: Polychaete (Alitta virens) meal inclusion as a dietary strategy for modulating gut microbiota of European seabass (Dicentrarchus labrax)
AUTHORS: Marta Monteiro; Simona Rimoldi; Rafaela S Costa; Katerina Kousoulaki; Imam Hasan; Luisa M P Valente ; Genciana Terova;
PUBLISHED: 2023, SOURCE: Frontiers in Immunology, VOLUME: 14

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22

TITLE: Replacement of fish oil by alternative n-3 LC-PUFA rich lipid sources in diets for European sea bass (<i>Dicentrarchus labrax</i>)
AUTHORS: Marques, Alexandra; Canada, Paula; Costa, Catia; Basto, Ana; Piloto, Fatima; Salgado, Maria Antonia ; Abreu, Helena; Dias, Jorge; Valente, Luisa M. P. ;
PUBLISHED: 2023, SOURCE: FRONTIERS IN MARINE SCIENCE, VOLUME: 10

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23

TITLE: Sea urchin (Paracentrotus lividus) gut biomass as a co-product with antioxidant and antibacterial potential to supplement aquafeeds
AUTHORS: Pagels, Fernando; Garrido, Ines; Teixeira, Carla; Tavares, Tania G. ; Costas, Benjamin ; Malcata, F. Xavier; Valente, Luisa M. P. ; Guedes, A. Catarina ;
PUBLISHED: 2023, SOURCE: AQUATIC LIVING RESOURCES, VOLUME: 36

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24

TITLE: Stress response of European seabass (Dicentrarchus labrax) fed plant-based diets supplemented with swine blood hydrolysates
AUTHORS: Resende, Daniela; Pereira, Ricardo; Dominguez, David; Pereira, Miguel; Pereira, Carlos; Pintado, Manuela; Valente, Luisa M. P. ; Velasco, Cristina;
PUBLISHED: 2023, SOURCE: AQUACULTURE REPORTS, VOLUME: 30

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25

TITLE: Total fishmeal replacement by defatted Tenebrio molitor larvae meal induces alterations in intermediary metabolism of European sea bass (Dicentrarchus labrax)
AUTHORS: Basto, Ana; Valente, Luisa M. P. ; Sousa, Vera; Conde Sieira, Marta; Soengas, Jose L.;
PUBLISHED: 2023, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 101

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26

TITLE: Biofortified Diets Containing Algae and Selenised Yeast: Effects on Growth Performance, Nutrient Utilization, and Tissue Composition of Gilthead Seabream (Sparus aurata) Full Text
AUTHORS: Ferreira, Mariana; Ribeiro, Pedro C.; Ribeiro, Laura; Barata, Marisa; Domingues, Valentina F.; Sousa, Sara; Soares, Cristina; Marques, Alexandra; Pousao Ferreira, Pedro; Dias, Jorge; Castro, L. Filipe C. ; Marques, Antonio; Nunes, Maria L.; Valente, Luisa M. P. ;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PHYSIOLOGY, VOLUME: 12

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27

TITLE: Comparative Analysis between Synthetic Vitamin E and Natural Antioxidant Sources from Tomato, Carrot and Coriander in Diets for Market-Sized Dicentrarchus labrax
AUTHORS: Pereira, Ricardo; Costa, Monica; Velasco, Cristina; Luís Miguel Cunha ; Lima, Rui C.; Baiao, Luis F.; Batista, Sonia; Marques, Alexandra; Sa, Tiago; Campos, Debora A.; Pereira, Miguel; Jesus, Diva; Fernandez Boo, Sergio; Costas, Benjamin ; Pintado, Manuela ; Valente, Luisa M. P. ;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 4

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28

TITLE: Development of a Rate-All-That-Apply (RATA) ballot for sensory profiling of sea urchin (Paracentrotus lividus) gonads Full Text
AUTHORS: Baiao, Luis F.; Rocha, Celia; Lima, Rui C.; Valente, Luisa M. P. ; Luís Miguel Cunha ;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 153

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29

TITLE: Editorial: Aquaculture of emergent marine invertebrates: Advances in nutrition, rearing technology and end-product quality
AUTHORS: Lourenço, S; Valente, LMP ;
PUBLISHED: 2022, SOURCE: Frontiers in Marine Science, VOLUME: 9

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30

TITLE: Editorial: Feeding a sustainable blue revolution: The physiological consequences of novel ingredients on farmed fish
AUTHORS: Valente, Luisa M. P. ; Costas, Benjamin ; Medale, Francoise; Perez Sanchez, Jaume; Glencross, Brett;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PHYSIOLOGY, VOLUME: 13

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Page 3 of 23. Total results: 227.

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