Luísa Maria Pinheiro Valente


AuthID: R-000-9WG

Confirmed Publications: 227



41
TITLE: Sensory profiling, liking and gonad composition of sea urchin gonads fed synthetic or natural sources of beta-carotene enriched diets  Full Text
AUTHORS: Baiao, Luis F.; Rocha, Filipa; Sa, Tiago; Oliveira, Ana; Pintado, Manuela ; Lima, Rui Costa; Luís Miguel Cunha ; Valente, Luisa M. P. ;
PUBLISHED: 2022, SOURCE: AQUACULTURE, VOLUME: 549
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
42
43
TITLE: Utilization of Nannochloropsis oceanica in plant-based feeds by Atlantic salmon (Salmo salar)
AUTHORS: Liu, Cui; Palihawadana, Anjana M.; Nadanasabesan, Nimalan; Vasanth, Ghana K.; Vatsos, Ioannis N.; Dias, Jorge; Valente, Luisa M. P. ; Micallef, Giulia; Sorensen, Mette; Kiron, Viswanath;
PUBLISHED: 2022, SOURCE: AQUACULTURE, VOLUME: 561
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
44
45
TITLE: Complete mitochondrial genome of the ragworm annelid Hediste diversicolor (of Muller, 1776) (Annelida: Nereididae)
AUTHORS: Gomes dos Santos, A; Hagemann, A; Valente, L ; Malzahn, AM; Monroig, O; Froufe, E; Castro, LFC ;
PUBLISHED: 2021, SOURCE: MITOCHONDRIAL DNA PART B-RESOURCES, VOLUME: 6, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
46
TITLE: Dietary Curcumin Promotes Gilthead Seabream Larvae Digestive Capacity and Modulates Oxidative Status
AUTHORS: Xavier, MJ; Dardengo, GM; Navarro Guillen, C; Lopes, A; Colen, R; Valente, LMP ; Conceicao, LEC; Engrola, S;
PUBLISHED: 2021, SOURCE: ANIMALS, VOLUME: 11, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
47
TITLE: Dietary Natural Plant Extracts Can Promote Growth and Modulate Oxidative Status of Senegalese Sole Postlarvae under Standard/Challenge Conditions
AUTHORS: Xavier, MJ; Conceicao, LEC; Valente, LMP ; Colen, R; Rodrigues, ACM; Rocha, RJM; Custodio, L ; Carballo, C; Manchado, M; Engrola, S;
PUBLISHED: 2021, SOURCE: ANIMALS, VOLUME: 11, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
48
TITLE: Dimensions for the valorisation of sea urchin (Paracentrotus lividus) gonads production through the eyes of experienced chefs
AUTHORS: Baia, LF; Ana Pinto de Moura ; Rocha, C; Valente, LMP ; Luís Miguel Cunha ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 26
INDEXED IN: Scopus WOS CrossRef: 9 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
49
TITLE: Functional characterisation and sensory evaluation of a novel synbiotic okara beverage
AUTHORS: Voss, GB; Monteiro, MJP; Jauregi, P; Valente, LMP ; Pintado, ME;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 340
INDEXED IN: Scopus WOS CrossRef: 34
IN MY: ORCID | CIÊNCIAVITAE
50
TITLE: Nutritional value, antimicrobial and antioxidant activities of micro- and macroalgae, single or blended, unravel their potential use for aquafeeds
AUTHORS: Ferreira, M; Teixeira, C ; Abreu, H ; Silva, J; Costas, B ; Kiron, V; Valente, LMP ;
PUBLISHED: 2021, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 33, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 30
IN MY: ORCID | CIÊNCIAVITAE
Page 5 of 23. Total results: 227.

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