61
TITLE: Growth performance and gonad yield of sea urchin Paracentrotus lividus (Lamarck, 1816) fed with diets of increasing protein: energy ratios
AUTHORS: Lourenco, S; Jose, R; Andrade, C; Valente, LMP ;
PUBLISHED: 2020, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 270
INDEXED IN: WOS
62
TITLE: Growth performance, bioavailability of toxic and essential elements and nutrients, and biofortification of iodine of rainbow trout (Onchorynchus mykiss) fed blends with sugar kelp (Saccharina latissima)
AUTHORS: Granby, K; Amlund, H; Valente, LMP ; Dias, J; Adoff, G; Sousa, V; Marques, A; Sloth, JJ; Larsen, BK;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 141
INDEXED IN: Scopus WOS CrossRef: 17
63
TITLE: Life-cycle assessment of animal feed ingredients: Poultry fat, poultry by-product meal and hydrolyzed feather meal  Full Text
AUTHORS: Campos, I; Valente, LMP ; Matos, E; Marques, P; Freire, F;
PUBLISHED: 2020, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 252
INDEXED IN: Scopus WOS CrossRef: 37
64
TITLE: Microalgae as feed ingredients for livestock production and aquaculture
AUTHORS: Luisa M P Valente ; Ana R J Cabrita ; Margarida R G Maia; Inês Maria Valente ; Sofia Engrola; António J M Fonseca ; David Miguel Ribeiro; Madalena Lordelo; Cátia Falcão Martins; Luísa Falcão e Cunha; André Martinho De Almeida; João Pedro Bengala Freire;
PUBLISHED: 2020, SOURCE: Microalgae: Cultivation, Recovery of Compounds and Applications
INDEXED IN: Scopus
65
TITLE: Nutritional value of different insect larvae meals as protein sources for European sea bass (Dicentrarchus labrax) juveniles
AUTHORS: Basto, A; Matos, E; Valente, LMP ;
PUBLISHED: 2020, SOURCE: AQUACULTURE, VOLUME: 521
INDEXED IN: Scopus WOS CrossRef: 60
66
TITLE: The Effect of Sprouting in Lentil (Lens culinaris) Nutritional and Microbiological Profile
AUTHORS: Santos, CS; Silva, B; Valente, LMP ; Gruber, S; Vasconcelos, MW ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 16
67
TITLE: The endocannabinoid system is affected by a high-fat-diet in rainbow trout
AUTHORS: Díaz Rúa, A; Chivite, M; Comesaña, S; Velasco, C; Valente, LMP ; Soengas, JL; Conde Sieira, M;
PUBLISHED: 2020, SOURCE: Hormones and Behavior, VOLUME: 125
INDEXED IN: Scopus CrossRef: 10
68
TITLE: The endocannabinoid system is affected by a high-fat-diet in rainbow trout
AUTHORS: Diaz Rua, A; Chivite, M; Comesana, S; Velasco, C; Valente, LMP ; Soengas, JL; Conde Sieira, M;
PUBLISHED: 2020, SOURCE: HORMONES AND BEHAVIOR, VOLUME: 125
INDEXED IN: WOS
69
TITLE: Use of technological processing of seaweed and microalgae as strategy to improve their apparent digestibility coefficients in European seabass (Dicentrarchus labrax) juveniles
AUTHORS: Batista, S; Pintado, M; Marques, A; Abreu, H; Silva, JL; Jessen, F; Tulli, F; Valente, LMP ;
PUBLISHED: 2020, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 32, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 49
70
TITLE: Variation on the standing stock of Gracilaria sp. in a temperate estuary under single-stressor and multiple-stressor climate change scenarios
AUTHORS: Martins, I; Azevedo, A; Gomez, I; Valente, LMP ;
PUBLISHED: 2020, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 51
INDEXED IN: Scopus WOS CrossRef: 3
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