151
TITLE: Xylo-oligosaccharides display a prebiotic activity when used to supplement wheat or corn-based diets for broilers
AUTHORS: Ribeiro, T; Cardoso, V; Ferreira, LMA; Lordelo, MMS ; Coelho, E ; Moreira, ASP; Domingues, MRM; Coimbra, MA ; Bedford, MR; Fontes, CMGA;
PUBLISHED: 2018, SOURCE: POULTRY SCIENCE, VOLUME: 97, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 73
152
TITLE: Applications of chitosan and their derivatives in beverages: a critical review
AUTHORS: Rocha, MAM; Coimbra, MA ; Nunes, C ;
PUBLISHED: 2017, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 15
INDEXED IN: Scopus WOS CrossRef: 99
153
TITLE: By-products of Scyliorhinus canicula, Prionace glauca and Raja clavata: A valuable source of predominantly 6S sulfated chondroitin sulfate
AUTHORS: Ramon Novoa-Carballal; Ricardo Pérez-Martín; María Blanco; Carmen G Sotelo; Dario Fassini; Cláudia Nunes ; Manuel A Coimbra ; Tiago H Silva ; Rui L Reis; José Antonio Vázquez;
PUBLISHED: 2017, SOURCE: Carbohydrate Polymers, VOLUME: 157
INDEXED IN: CrossRef
154
TITLE: By-products of Scyliorhinus canicula, Prionace glauca and Raja clavata: A valuable source of predominantly 6S sulfated chondroitin sulfate  Full Text
AUTHORS: Novoa Carballal, R; Perez Martin, R; Blanco, M; Sotelo, CG; Fassini, D; Nunes, C ; Coimbra, MA ; Silva, TH; Reis, RL ; Vazquez, JA;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 157
INDEXED IN: Scopus WOS
155
TITLE: Conditions for producing long shelf life fruit salads processed using mild pasteurization  Full Text
AUTHORS: Sobral, MMC; Nunes, C ; Maia, A; Ferreira, P; Coimbra, MA ;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 85
INDEXED IN: Scopus WOS CrossRef: 12
156
TITLE: CotA laccase-ABTS/hydrogen peroxide system: An efficient approach to produce active and decolorized chitosan-genipin films
AUTHORS: Goncalves, I; Nunes, C ; Mendes, S; Martins, LO; Ferreira, P; Coimbra, MA ;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 175
INDEXED IN: Scopus WOS CrossRef: 16
157
TITLE: Data on coffee composition and mass spectrometry analysis of mixtures of coffee related carbohydrates, phenolic compounds and peptides
AUTHORS: Moreira, ASP; Nunes, FM ; Simões, C; Maciel, E; Domingues, P ; Domingues, MRM; Coimbra, MA ;
PUBLISHED: 2017, SOURCE: Data in Brief, VOLUME: 13
INDEXED IN: Scopus CrossRef: 22
159
TITLE: In vitro macrophage nitric oxide production by Pterospartum tridentatum (L.) Willk. inflorescence polysaccharides  Full Text
AUTHORS: Martins, VMR; Simoes, J; Ferreira, I; Cruz, MT ; Domingues, MR; Coimbra, MA ;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 157
INDEXED IN: Scopus WOS CrossRef: 32
160
TITLE: Influence of High Hydrostatic Pressure Technology on Wine Chemical and Sensorial Characteristics: Potentialities and Drawbacks
AUTHORS: Cláudia Nunes ; Mickael C Santos; Jorge A Saraiva; Sílvia M Rocha; Manuel A Coimbra ;
PUBLISHED: 2017, SOURCE: Advances in Food and Nutrition Research, VOLUME: 82
INDEXED IN: Scopus CrossRef: 14
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