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Manuel António Coimbra Rodrigues Silva

AuthID: R-000-A0P

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Confirmed Publications: 390

161

TITLE: Carbohydrate content, dietary fibre and melanoidins: Composition of espresso from single-dose coffee capsules Full Text
AUTHORS: Lopes, GR; Ferreira, AS; Pinto, M; Passos, CP; Coelho, E ; Rodrigues, C; Figueira, C; Rocha, SM; Nunes, FM; Coimbra, MA ;
PUBLISHED: 2016, SOURCE: 3rd International Congress on Cocoa, Coffee and Tea (CoCoTea) in FOOD RESEARCH INTERNATIONAL, VOLUME: 89

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162

TITLE: Chitosan-genipin film, a sustainable methodology for wine preservation Full Text
AUTHORS: Nunes, C ; Maricato, E; Cunha, A; Rocha, MAM; Santos, S; Ferreira, P; Silva, MA; Rodrigues, A; Amado, O; Coimbra, J; Silva, D ; Moreira, A ; Mendo, S ; da Silva, JAL; Pereira, E ; Rocha, SM; Coimbra, MA ;
PUBLISHED: 2016, SOURCE: GREEN CHEMISTRY, VOLUME: 18, ISSUE: 19

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163

TITLE: Erratum: Corrigendum to "structure-function relationships of immunostimulatory polysaccharides: A review" (Carbohydrate Polymers (2015) 132 (378-396) DOI: 10.1016/j.carbpol.2015.05.079) Full Text
AUTHORS: Ferreira, SS; Passos, CP; Madureira, P; Vilanova, M ; Coimbra, MA ;
PUBLISHED: 2016, SOURCE: Carbohydrate Polymers, VOLUME: 147

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164

TITLE: Estrutura e atividade imunoestimuladora dos polissacarídeos presentes em extratos aquosos de inflorescências secas de P. tridentatum. Structure and immunostimulatory activity of polysaccharides from the aqueous extracts of P. tridentatum dried inflorescences
AUTHORS: Vitor M R Martins; Maria T Cruz; Isabel Ferreira; Manuel A Coimbra ;
PUBLISHED: 2016, SOURCE: III Seminário "Alimentos e Manifestações Culturais Tradicionais"/II Simpósio Internacional "Alimentação e Cultura: tradição e inovação na produção e consumo de alimentos"

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165

TITLE: Evaluation of the potential of high pressure technology as an enological practice for red wines Full Text
AUTHORS: Mickael C Santos; Claudia Nunes ; Michael Jourdes; Pierre Louis Teissedre; Ana Rodrigues; Osvaldo Amado; Jorge A Saraiva; Manuel A Coimbra ;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 33

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166

TITLE: Fatty Acids of Densely Packed Embryos of Carcinus maenas Reveal Homogeneous Maternal Provisioning and No Within-Brood Variation at Hatching
AUTHORS: Rey, F; Moreira, ASP; Ricardo, F; Coimbra, MA ; Domingues, MRM; Domingues, P ; Rosa, R ; Queiroga, H; Calado, R ;
PUBLISHED: 2016, SOURCE: BIOLOGICAL BULLETIN, VOLUME: 231, ISSUE: 2

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167

TITLE: Fatty Acids of Densely Packed Embryos of Carcinus maenas Reveal Homogeneous Maternal Provisioning and No Within-Brood Variation at Hatching
AUTHORS: Rey, F; Moreira, ASP; Ricardo, F; Coimbra, MA ; Domingues, MRM; Domingues, P ; Rosa, R; Queiroga, H; Calado, R;
PUBLISHED: 2016, SOURCE: BIOLOGICAL BULLETIN, VOLUME: 230, ISSUE: 2

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168

TITLE: Formation of type 4 resistant starch and maltodextrins from amylose and amylopectin upon dry heating: A model study Full Text
AUTHORS: Fernando M Nunes ; Edgar S Lopes; Ana S P Moreira; Joana Simoes; Manuel A Coimbra ; Rosario M Domingues;
PUBLISHED: 2016, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 141

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169

TITLE: In vitro behaviour of curcumin nanoemulsions stabilized by biopolymer emulsifiers - Effect of interfacial composition
AUTHORS: Ana C Pinheiro ; Manuel A Coimbra ; Antonio A Vicente ;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 52

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170

TITLE: Nonenzymatic Transglycosylation Reactions Induced by Roasting: New Insights from Models Mimicking Coffee Bean Regions with Distinct Polysaccharide Composition Full Text
AUTHORS: Ana S P Moreira; Joana Simoes; Fernando M Nunes ; Dmitry V Evtuguin; Pedro Domingues ; Manuel A Coimbra ; Rosario R M Domingues;
PUBLISHED: 2016, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 64, ISSUE: 8

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Page 17 of 39. Total results: 390.

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