Manuel António Coimbra Rodrigues Silva


AuthID: R-000-A0P

Confirmed Publications: 390



171
TITLE: Oxidation of amylose and amylopectin by hydroxyl radicals assessed by electrospray ionisation mass spectrometry  Full Text
AUTHORS: Simoes, J; Moreira, ASP; da Costa, E; Evtyugin, D; Domingues, P ; Nunes, FM ; Coimbra, MA ; Domingues, RM;
PUBLISHED: 2016, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 148
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
172
TITLE: Preface
AUTHORS: Coimbra, MA ;
PUBLISHED: 2016, SOURCE: Food Research International, VOLUME: 89
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
173
174
TITLE: Safety of chitosan processed wine in shrimp allergic patients
AUTHORS: Luis Amaral; Diana Silva ; Mariana Couto ; Claudia Nunes ; Silvia M Rocha; Manuel A Coimbra ; Alice Coimbra; Andre Moreira ;
PUBLISHED: 2016, SOURCE: ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY, VOLUME: 116, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
175
176
TITLE: Can volatile organic compounds be markers of sea salt?  Full Text
AUTHORS: Silva, I; Coimbra, MA ; Barros, AS ; Marriott, PJ; Rocha, SM;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 169
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
177
178
179
TITLE: Composition of food grade Atlantic salts regarding triacylglycerides, polysaccharides and protein  Full Text
AUTHORS: Isabel Silva; Alexandra Nunes; Silvia M Rocha; Manuel A Coimbra ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 41
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
180
TITLE: Distinction of fungal polysaccharides by N/C ratio and mid infrared spectroscopy  Full Text
AUTHORS: Gordon Karikoga Gomba; Andriy Synytsya; Petra Scecova; Manuel A Coimbra ; Jana Copikova;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 80
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 18 of 39. Total results: 390.

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