181
TITLE: Can volatile organic compounds be markers of sea salt?  Full Text
AUTHORS: Silva, I; Coimbra, MA ; Barros, AS ; Marriott, PJ; Rocha, SM;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 169
INDEXED IN: Scopus WOS CrossRef: 12
184
TITLE: Composition of food grade Atlantic salts regarding triacylglycerides, polysaccharides and protein  Full Text
AUTHORS: Isabel Silva; Alexandra Nunes; Silvia M Rocha; Manuel A Coimbra ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 41
INDEXED IN: Scopus WOS CrossRef: 2
185
TITLE: Distinction of fungal polysaccharides by N/C ratio and mid infrared spectroscopy  Full Text
AUTHORS: Gordon Karikoga Gomba; Andriy Synytsya; Petra Scecova; Manuel A Coimbra ; Jana Copikova;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 80
INDEXED IN: Scopus WOS CrossRef
190
TITLE: Microwave Assisted Extraction of Carbohydrate-rich Fractions from Spent Coffee Grounds: Formulation of Biscuits Enriched in Dietary Fibre
AUTHORS: Claudia P Passos; Alexandre Serio; Sonia S Ferreira; Kristina Kukurova; Zuzana Ciesarova; Fernando M Nunes ; Manuel A Coimbra ;
PUBLISHED: 2015, SOURCE: TRENDS IN CARBOHYDRATE RESEARCH, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS
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