212
TITLE: Optimization of the supercritical fluid coextraction of oil and diterpenes from spent coffee grounds using experimental design and response surface methodology
AUTHORS: Barbosa, HMA; de Melo, MMR; Coimbra, MA ; Passos, CP; Silva, CM;
PUBLISHED: 2014, SOURCE: JOURNAL OF SUPERCRITICAL FLUIDS, VOLUME: 85
INDEXED IN: Scopus WOS CrossRef Handle
213
TITLE: Origin of the Pinking Phenomenon of White Wines  Full Text
AUTHORS: Jenny Andrea Silva; Fernanda Cosme ; Luis Filipe Ribeiro; Ana S P Moreira; Aureliano C Malheiro; Manuel A Coimbra ; Rosario R M Domingues; Fernando M Nunes ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 24
INDEXED IN: Scopus WOS CrossRef: 19
214
TITLE: Sequential microwave superheated water extraction of mannans from spent coffee grounds  Full Text
AUTHORS: Passos, CP; Moreira, ASP ; Domingues, MRM; Evtuguin, DV; Coimbra, MA ;
PUBLISHED: 2014, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 103, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
216
TITLE: Thermal stability of spent coffee ground polysaccharides: Galactomannans and arabinogalactans  Full Text
AUTHORS: Joana Simoes ; Elia Maricato; Fernando M Nunes ; Rosario Domingues, MR ; Manuel A Coimbra ;
PUBLISHED: 2014, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 101, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 21
219
TITLE: Assessment of the sesquiterpenic profile of Ferula gummosa oleo-gum-resin (galbanum) from Iran. Contributes to its valuation as a potential source of sesquiterpenic compounds
AUTHORS: Jalali, HT; Petronilho, S; Villaverde, JJ; Coimbra, MA ; Domingues, MRM ; Ebrahimian, ZJ; Silvestre, AJD ; Rocha, SM ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 44
INDEXED IN: Scopus WOS CrossRef Handle
220
TITLE: Carboxymethylation of ulvan and chitosan and their use as polymeric components of bone cements  Full Text
AUTHORS: Barros, AAA; Alves, A; Nunes, C ; Coimbra, MA ; Pires, RA ; Reis, RL ;
PUBLISHED: 2013, SOURCE: ACTA BIOMATERIALIA, VOLUME: 9, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 53
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