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Manuel António Coimbra Rodrigues Silva

AuthID: R-000-A0P

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Confirmed Publications: 390

221

TITLE: Extractability and structure of spent coffee ground polysaccharides by roasting pre-treatments Full Text
AUTHORS: Joana Simoes ; Fernando M Nunes ; Rosario Domingues, MR ; Manuel A Coimbra ;
PUBLISHED: 2013, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 97, ISSUE: 1

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222

TITLE: Impact of high pressure treatments on the physicochemical properties of a sulphur dioxide-free white wine during bottle storage: Evidence for Mail lard reaction acceleration Full Text
AUTHORS: Mickael C Santos; Claudia Nunes ; Angelica A M Rocha; Ana Rodrigues; Silvia M Rocha ; Jorge A Saraiva ; Manuel A Coimbra ;
PUBLISHED: 2013, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 20

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223

TITLE: Inhibitory effect of phenolic compounds from grape seeds (Vitis vinifera L.) on the activity of angiotensin I converting enzyme Full Text
AUTHORS: Afonso, J ; Passos, CP ; Coimbra, MA ; Silva, CM ; Soares Da Silva, P ;
PUBLISHED: 2013, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 54, ISSUE: 1

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224

TITLE: Microwave superheated water extraction of polysaccharides from spent coffee grounds Full Text
AUTHORS: Claudia P Passos ; Manuel A Coimbra ;
PUBLISHED: 2013, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 94, ISSUE: 1

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225

TITLE: Roasting-induced changes in arabinotriose, a model of coffee arabinogalactan side chains Full Text
AUTHORS: Ana S P Moreira; Manuel A Coimbra ; Fernando M Nunes ; Rosario R M Domingues ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 138, ISSUE: 4

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226

TITLE: Unravelling the behaviour of curcumin nanoemulsions during in vitro digestion: effect of the surface charge Full Text
AUTHORS: Ana C Pinheiro ; Mita Lad; Helder D Silva; Manuel A Coimbra ; Michael Boland; Antonio A Vicente ;
PUBLISHED: 2013, SOURCE: SOFT MATTER, VOLUME: 9, ISSUE: 11

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227

TITLE: Acrylamide formation in cookies with coffee extracts
AUTHORS: Kukurová, K; Passos, CP; Ciesarová, Z; Bednáriková, A; Mešková, E; Marková, L; Coimbra, MA ;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food

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228

TITLE: Chemical and physical methodologies for the replacement/reduction of sulfur dioxide use during winemaking: review of their potentialities and limitations Full Text
AUTHORS: Mickael C Santos; Claudia Nunes ; Jorge A Saraiva ; Manuel A Coimbra ;
PUBLISHED: 2012, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 234, ISSUE: 1

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229

TITLE: Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae Full Text
AUTHORS: Bartolomeu W S Souza; Miguel A Cerqueira ; Ana I Bourbon; Ana C Pinheiro ; Joana T Martins ; Jose A Teixeira ; Manuel A Coimbra ; Antonio A Vicente ;
PUBLISHED: 2012, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 27, ISSUE: 2

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230

TITLE: Coffee melanoidins: structures, mechanisms of formation and potential health impacts
AUTHORS: Ana S P Moreira; Fernando M Nunes ; Rosario R Domingues ; Manuel A Coimbra ;
PUBLISHED: 2012, SOURCE: 1st International Congress on Cocoa Coffee and Tea (CoCoTea) in FOOD & FUNCTION, VOLUME: 3, ISSUE: 9

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Page 23 of 39. Total results: 390.

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