Manuel António Coimbra Rodrigues Silva


AuthID: R-000-A0P

Confirmed Publications: 395



231
TITLE: Unravelling the behaviour of curcumin nanoemulsions during in vitro digestion: effect of the surface charge  Full Text
AUTHORS: Ana C Pinheiro ; Mita Lad; Helder D Silva; Manuel A Coimbra ; Michael Boland; Antonio A Vicente ;
PUBLISHED: 2013, SOURCE: SOFT MATTER, VOLUME: 9, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 71
IN MY: ORCID | CIÊNCIAVITAE
232
TITLE: Acrylamide formation in cookies with coffee extracts
AUTHORS: Kukurová, K; Passos, CP; Ciesarová, Z; Bednáriková, A; Mešková, E; Marková, L; Coimbra, MA ;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Coffee melanoidins: structures, mechanisms of formation and potential health impacts
AUTHORS: Ana S P Moreira; Fernando M Nunes ; Rosario R Domingues ; Manuel A Coimbra ;
PUBLISHED: 2012, SOURCE: 1st International Congress on Cocoa Coffee and Tea (CoCoTea) in FOOD & FUNCTION, VOLUME: 3, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 149
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: In vitro and in vivo studies of natural products: A challenge for their valuation. The case study of chamomile (Matricaria recutita L.)  Full Text
AUTHORS: Silvia Petronilho; Marcelo Maraschin; Manuel A Coimbra ; Silvia M Rocha ;
PUBLISHED: 2012, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 40, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 38
IN MY: ORCID | CIÊNCIAVITAE
239
TITLE: Influence of Cell Wall Calcium Content in Fruit Firmness during the Ripening of Plums (Prunus domestica L.)
AUTHORS: Rato, AE ; Nunes, C ; Agulheiro Santos, AC ; Barroso, JM; Riquelme, F; Coimbra, MA ;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, VOLUME: 934, ISSUE: 934
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
240
TITLE: Insight into the Mechanism of Coffee Melanoidin Formation Using Modified "in Bean" Models  Full Text
AUTHORS: Fernando M Nunes ; Ana C S Cruz; Manuel A Coimbra ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 35
INDEXED IN: Scopus WOS CrossRef: 28
IN MY: ORCID | CIÊNCIAVITAE
Page 24 of 40. Total results: 395.

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