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TITLE: Polysaccharide-based formulations as potential carriers for pulmonary delivery - A review of their properties and fates  Full Text
AUTHORS: Valente, SA; Silva, LM; Lopes, GR; Sarmento, B ; Coimbra, MA ; Passos, CP;
PUBLISHED: 2022, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 277
INDEXED IN: Scopus WOS CrossRef: 26
52
TITLE: Pomegranate peel as a promising source of pectic polysaccharides: A multi-methodological analytical investigation  Full Text
AUTHORS: Balli, Diletta; Khatib, Mohamad; Cecchi, Lorenzo; Adessi, Alessandra; Nunes, Claudio ; Melgarejo, Pablo; Coimbra, Manuel A. ; Mulinacci, Nadia;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 397
INDEXED IN: Scopus WOS CrossRef: 4
53
TITLE: Production of xylose through enzymatic hydrolysis of glucuronoarabinoxylan from brewers' spent grain
AUTHORS: Rojas Perez, Lilia C.; Narvaez Rincon, Paulo C.; Rocha, M. Angelica M.; Coelho, Elisabete ; Coimbra, Manuel A. ;
PUBLISHED: 2022, SOURCE: BIORESOURCES AND BIOPROCESSING, VOLUME: 9, ISSUE: 1
INDEXED IN: WOS CrossRef: 4
54
TITLE: Production of xylose through enzymatic hydrolysis of glucuronoarabinoxylan from brewers’ spent grain
AUTHORS: Rojas Pérez, LC; Narváez Rincón, PC; Rocha, MAM; Coelho, E; Coimbra, MA ;
PUBLISHED: 2022, SOURCE: Bioresources and Bioprocessing, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus
55
TITLE: Self-glucose feeding hydrogels by enzyme empowered degradation for 3D cell culture  Full Text
AUTHORS: Zargarzadeh, M; Silva, AS ; Nunes, C ; Coimbra, MA ; Custodio, CA; Mano, JF;
PUBLISHED: 2022, SOURCE: MATERIALS HORIZONS, VOLUME: 9, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 11
56
TITLE: Strategies for the reduction of sugar in food products
AUTHORS: Gomes, A ; Bourbon, AI; Peixoto, AR; Silva, AS; Tasso, A; Almeida, C; Nobre, C; Nunes, C ; Sánchez, C; Gonçalves, DA; Castelo Branco, D; Figueira, D; Coelho, E ; Gonçalves, J; Teixeira, JA ; Pastrana Castro, LM; Coimbra, MA ; Pintado, M ; Ribeiro Cerqueira, MP; Fuciños, P; Teixeira, P ; Fernandes, PAR; Alves, VD; ...More
PUBLISHED: 2022, SOURCE: Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
INDEXED IN: Scopus CrossRef: 2 Handle
58
TITLE: Carbohydrates as targeting compounds to produce infusions resembling espresso coffee brews using quality by design approach  Full Text
AUTHORS: Lopes, GR; Passos, CP; Petronilho, S; Rodrigues, C; Teixeira, JA ; Coimbra, MA ;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 344
INDEXED IN: Scopus WOS CrossRef: 14
59
TITLE: Characterization of Non-volatile Oxidation Products Formed from Triolein in a Model Study at Frying Temperature  Full Text
AUTHORS: Petronilho, S; Neves, B; Melo, T; Oliveira, S; Alves, E; Barros, C; Nunes, FM ; Coimbra, MA ; Domingues, MR;
PUBLISHED: 2021, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 69, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 8
60
TITLE: Coffee By-Products and Their Suitability for Developing Active Food Packaging Materials
AUTHORS: Oliveira, G; Passos, CP; Ferreira, P; Coimbra, MA ; Goncalves, I;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 46
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