Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Manuel António Coimbra Rodrigues Silva
AuthID:
R-000-A0P
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (334)
Book Chapter (17)
Review (15)
Proceedings Paper (11)
Editorial Material (7)
Article in Press (3)
Letter (1)
Correction (1)
Data Paper (1)
Year Start - End:
1994
1995
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
2025
-
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1999
1998
1997
1996
1995
1994
Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 390
51
TITLE:
Polysaccharide-based formulations as potential carriers for pulmonary delivery - A review of their properties and fates
Full Text
AUTHORS:
Valente, SA; Silva, LM; Lopes, GR;
Sarmento, B
;
Coimbra, MA
;
Passos, CP
;
PUBLISHED:
2022
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
277
INDEXED IN:
Scopus
WOS
CrossRef
:
26
IN MY:
ORCID
|
CIÊNCIAVITAE
52
TITLE:
Pomegranate peel as a promising source of pectic polysaccharides: A multi-methodological analytical investigation
Full Text
AUTHORS:
Balli, Diletta; Khatib, Mohamad; Cecchi, Lorenzo; Adessi, Alessandra;
Nunes, Claudio
; Melgarejo, Pablo;
Coimbra, Manuel A.
; Mulinacci, Nadia;
PUBLISHED:
2022
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
397
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
|
CIÊNCIAVITAE
53
TITLE:
Production of xylose through enzymatic hydrolysis of glucuronoarabinoxylan from brewers' spent grain
AUTHORS:
Rojas Perez, Lilia C.; Narvaez Rincon, Paulo C.; Rocha, M. Angelica M.;
Coelho, Elisabete
;
Coimbra, Manuel A.
;
PUBLISHED:
2022
,
SOURCE:
BIORESOURCES AND BIOPROCESSING,
VOLUME:
9,
ISSUE:
1
INDEXED IN:
WOS
CrossRef
:
4
IN MY:
ORCID
|
CIÊNCIAVITAE
54
TITLE:
Production of xylose through enzymatic hydrolysis of glucuronoarabinoxylan from brewers’ spent grain
AUTHORS:
Rojas Pérez, LC; Narváez Rincón, PC; Rocha, MAM; Coelho, E;
Coimbra, MA
;
PUBLISHED:
2022
,
SOURCE:
Bioresources and Bioprocessing,
VOLUME:
9,
ISSUE:
1
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
55
TITLE:
Self-glucose feeding hydrogels by enzyme empowered degradation for 3D cell culture
Full Text
AUTHORS:
Zargarzadeh, M;
Silva, AS
;
Nunes, C
;
Coimbra, MA
; Custodio, CA; Mano, JF;
PUBLISHED:
2022
,
SOURCE:
MATERIALS HORIZONS,
VOLUME:
9,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
11
IN MY:
ORCID
|
CIÊNCIAVITAE
56
TITLE:
Strategies for the reduction of sugar in food products
AUTHORS:
Gomes, A
; Bourbon, AI; Peixoto, AR;
Silva, AS
; Tasso, A;
Almeida, C
; Nobre, C;
Nunes, C
;
Sánchez, C
; Gonçalves, DA; Castelo Branco, D; Figueira, D;
Coelho, E
; Gonçalves, J;
Teixeira, JA
; Pastrana Castro, LM;
Coimbra, MA
;
Pintado, M
; Ribeiro Cerqueira, MP; Fuciños, P;
Teixeira, P
;
Fernandes, PAR;
Alves, VD;
...More
PUBLISHED:
2022
,
SOURCE:
Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
INDEXED IN:
Scopus
CrossRef
:
2
Handle
IN MY:
CIÊNCIAVITAE
57
TITLE:
Assessment of seasonal and spatial variations in the nutritional content of six edible marine bivalve species by the response of a set of integrated biomarkers
Full Text
AUTHORS:
Silva, DCC;
Neto, JM
;
Nunes, C
;
Goncalves, FJM
;
Coimbra, MA
; Marques, JC;
Goncalves, AMM
;
PUBLISHED:
2021
,
SOURCE:
ECOLOGICAL INDICATORS,
VOLUME:
124
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
|
CIÊNCIAVITAE
58
TITLE:
Carbohydrates as targeting compounds to produce infusions resembling espresso coffee brews using quality by design approach
Full Text
AUTHORS:
Lopes, GR;
Passos, CP
; Petronilho, S; Rodrigues, C;
Teixeira, JA
;
Coimbra, MA
;
PUBLISHED:
2021
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
344
INDEXED IN:
Scopus
WOS
CrossRef
:
14
IN MY:
ORCID
|
CIÊNCIAVITAE
59
TITLE:
Characterization of Non-volatile Oxidation Products Formed from Triolein in a Model Study at Frying Temperature
Full Text
AUTHORS:
Petronilho, S; Neves, B; Melo, T; Oliveira, S; Alves, E; Barros, C;
Nunes, FM
;
Coimbra, MA
;
Domingues, MR
;
PUBLISHED:
2021
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
69,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
:
8
IN MY:
ORCID
|
CIÊNCIAVITAE
60
TITLE:
Coffee By-Products and Their Suitability for Developing Active Food Packaging Materials
AUTHORS:
Oliveira, G; Passos, CP;
Ferreira, P
;
Coimbra, MA
; Goncalves, I;
PUBLISHED:
2021
,
SOURCE:
FOODS,
VOLUME:
10,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
46
IN MY:
ORCID
|
CIÊNCIAVITAE
Add to Marked List
Check All
Export
×
Publication Export Settings
BibTex
EndNote
APA
CSV
PDF
Export Preview
Print
×
Publication Print Settings
HTML
PDF
Print Preview
Page 6 of 39. Total results: 390.
<<
<
2
3
4
5
6
7
8
9
10
>
>>
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
2 records from
DataCite
Please select which records must be used by Authenticus!
×
Preview Publications
© 2025 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service