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Manuel António Coimbra Rodrigues Silva

AuthID: R-000-A0P

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Confirmed Publications: 155

11

TITLE: Impact of high pressure treatments on the physicochemical properties of a sulphur dioxide-free white wine during bottle storage: Evidence for Mail lard reaction acceleration Full Text
AUTHORS: Mickael C Santos; Claudia Nunes ; Angelica A M Rocha; Ana Rodrigues; Silvia M Rocha ; Jorge A Saraiva ; Manuel A Coimbra ;
PUBLISHED: 2013, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 20

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12

TITLE: Inhibitory effect of phenolic compounds from grape seeds (Vitis vinifera L.) on the activity of angiotensin I converting enzyme Full Text
AUTHORS: Joana Afonso ; Claudia P Passos ; Manuel A Coimbra ; Carlos M Silva ; Patricio Soares da Silva ;
PUBLISHED: 2013, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 54, ISSUE: 1

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13

TITLE: Microwave superheated water extraction of polysaccharides from spent coffee grounds Full Text
AUTHORS: Claudia P Passos ; Manuel A Coimbra ;
PUBLISHED: 2013, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 94, ISSUE: 1

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14

TITLE: Roasting-induced changes in arabinotriose, a model of coffee arabinogalactan side chains Full Text
AUTHORS: Ana S P Moreira; Manuel A Coimbra ; Fernando M Nunes ; Rosario R M Domingues ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 138, ISSUE: 4

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15

TITLE: Unravelling the behaviour of curcumin nanoemulsions during in vitro digestion: effect of the surface charge Full Text
AUTHORS: Ana C Pinheiro ; Mita Lad; Helder D Silva; Manuel A Coimbra ; Michael Boland; Antonio A Vicente ;
PUBLISHED: 2013, SOURCE: SOFT MATTER, VOLUME: 9, ISSUE: 11

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16

TITLE: Chemical and physical methodologies for the replacement/reduction of sulfur dioxide use during winemaking: review of their potentialities and limitations Full Text
AUTHORS: Mickael C Santos; Claudia Nunes ; Jorge A Saraiva ; Manuel A Coimbra ;
PUBLISHED: 2012, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 234, ISSUE: 1

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17

TITLE: Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae Full Text
AUTHORS: Bartolomeu W S Souza; Miguel A Cerqueira ; Ana I Bourbon; Ana C Pinheiro ; Joana T Martins ; Jose A Teixeira ; Manuel A Coimbra ; Antonio A Vicente ;
PUBLISHED: 2012, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 27, ISSUE: 2

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18

TITLE: Coffee melanoidins: structures, mechanisms of formation and potential health impacts
AUTHORS: Ana S P Moreira; Fernando M Nunes ; Rosario R Domingues ; Manuel A Coimbra ;
PUBLISHED: 2012, SOURCE: 1st International Congress on Cocoa Coffee and Tea (CoCoTea) in FOOD & FUNCTION, VOLUME: 3, ISSUE: 9

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19

TITLE: Deeper insight into the monoterpenic composition of Ferula gummosa oleo-gum-resin from Iran Full Text
AUTHORS: Hossein T Jalali; Silvia Petronilho; Juan Jose Villaverde; Manuel A Coimbra ; Rosario R M Domingues ; Zahra J Ebrahimian; Armando J D Silvestre ; Silvia M Rocha ;
PUBLISHED: 2012, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 36, ISSUE: 1

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20

TITLE: Differentiation of isomeric pentose disaccharides by electrospray ionization tandem mass spectrometry and discriminant analysis. Differentiation of isomeric pentose disaccharides Full Text
AUTHORS: Elisabete V da Costa; Ana S P Moreira; Fernando M Nunes ; Manuel A Coimbra ; Dmitry V Evtuguin ; Rosario R M Domingues ;
PUBLISHED: 2012, SOURCE: RAPID COMMUNICATIONS IN MASS SPECTROMETRY, VOLUME: 26, ISSUE: 24

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Page 2 of 16. Total results: 155.

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