Manuel Jose de Carvalho Pimenta Malfeito Ferreira


AuthID: R-000-A5X

Confirmed Publications: 91



21
TITLE: Adaptation of Ancient Techniques to Recreate 'Wines' and 'Beverages' Using Withered Grapes of Muscat of Alexandria
AUTHORS: Harutyunyan, M; Viana, R; Granja Soares, J; Martins, M; Ribeiro, H ; Malfeito Ferreira, M ;
PUBLISHED: 2022, SOURCE: FERMENTATION-BASEL, VOLUME: 8, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 5 Handle
IN MY: ORCID | CIÊNCIAVITAE
22
23
TITLE: Enterotoxin- and Antibiotic-Resistance-Encoding Genes Are Present in Both Coagulase-Positive and Coagulase-Negative Foodborne Staphylococcus Strains  Full Text
AUTHORS: Acácio Salamandane; Jessica Oliveira; Miguel Coelho; Beatriz Ramos; Mónica V Cunha; Manuel Malfeito-Ferreira ; Luisa Brito;
PUBLISHED: 2022, SOURCE: Applied Microbiology, VOLUME: 2, ISSUE: 2
INDEXED IN: CrossRef: 8 Handle
IN MY: ORCID | CIÊNCIAVITAE
24
TITLE: Historical and Heritage Sustainability for the Revival of Ancient Wine-Making Techniques and Wine Styles
AUTHORS: Harutyunyan, Mkrtich; Malfeito Ferreira, Manuel ;
PUBLISHED: 2022, SOURCE: BEVERAGES, VOLUME: 8, ISSUE: 1
INDEXED IN: WOS CrossRef: 16 Handle
IN MY: ORCID | CIÊNCIAVITAE
25
TITLE: Proximate Composition, Physicochemical and Microbiological Characterization of Edible Seaweeds Available in the Portuguese Market
AUTHORS: Bruno Miguel Campos; Edgar Ramalho; Isa Marmelo; João Paulo Noronha; Manuel Malfeito-Ferreira ; Paulina Mata; Mário Sousa Diniz;
PUBLISHED: 2022, SOURCE: Frontiers in Bioscience-Elite, VOLUME: 14, ISSUE: 4
INDEXED IN: CrossRef: 5 Handle
IN MY: ORCID | CIÊNCIAVITAE
26
TITLE: The Rise of Wine among Ancient Civilizations across the Mediterranean Basin
AUTHORS: Harutyunyan, Mkrtich; Malfeito Ferreira, Manuel ;
PUBLISHED: 2022, SOURCE: HERITAGE, VOLUME: 5, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID | CIÊNCIAVITAE
27
28
TITLE: Wine Minerality and Funkiness: Blending the Two Tales of the Same Story
AUTHORS: Malfeito Ferreira, Manuel ;
PUBLISHED: 2022, SOURCE: FERMENTATION-BASEL, VOLUME: 8, ISSUE: 12
INDEXED IN: WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
29
TITLE: CHARACTERIZATION OF SENSORY PERCEPTIONS ELICITED BY WHITE WINE SPIKED WITH DIFFERENT AROMA, TASTE AND MOUTH-FEEL ACTIVE MOLECULES
AUTHORS: Vitorino, G; Mota, M ; Malfeito Ferreira, M ;
PUBLISHED: 2021, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 36, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
30
TITLE: Fine wine flavour perception and appreciation: Blending neuronal processes, tasting methods and expertise
AUTHORS: Malfeito Ferreira, M ;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 115
INDEXED IN: Scopus WOS CrossRef: 15 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 3 of 10. Total results: 91.

footer slogan

Useful Links

Get Help

© 2026 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service