Manuel Jose de Carvalho Pimenta Malfeito Ferreira


AuthID: R-000-A5X

Confirmed Publications: 91



31
TITLE: High Fecal Contamination and High Levels of Antibiotic-Resistant Enterobacteriaceae in Water Consumed in the City of Maputo, Mozambique
AUTHORS: Salamandane, A; Vila Boa, F; Malfeito Ferreira, M ; Brito, L;
PUBLISHED: 2021, SOURCE: BIOLOGY-BASEL, VOLUME: 10, ISSUE: 6
INDEXED IN: WOS CrossRef: 18 Handle
IN MY: ORCID | CIÊNCIAVITAE
32
TITLE: Historical Wines of Portugal: The Classification, Consumer Associations and Marketing Implications
AUTHORS: Costa, AID ; Marano Marcolini, C; Malfeito Ferreira, M ; Loureiro, V;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 4 Handle
IN MY: ORCID | CIÊNCIAVITAE
33
TITLE: Impact of indigenous non-saccharomyces yeasts isolated from madeira island vineyards on the formation of ethyl carbamate in the aging of fortified wines
AUTHORS: Leça, JM; Pereira, V; Miranda, A; Vilchez, JL; Malfeito Ferreira, M ; Marques, JC;
PUBLISHED: 2021, SOURCE: Processes, VOLUME: 9, ISSUE: 5
INDEXED IN: Scopus CrossRef: 4 Handle
IN MY: ORCID | CIÊNCIAVITAE
34
TITLE: Microbiological assessment of street foods at the point of sale in Maputo (Mozambique)
AUTHORS: Salamandane, A; Silva, AC; Brito, L; Malfeito Ferreira, M ;
PUBLISHED: 2021, SOURCE: FOOD QUALITY AND SAFETY, VOLUME: 5
INDEXED IN: Scopus WOS CrossRef: 22 Handle
IN MY: ORCID | CIÊNCIAVITAE
35
TITLE: Wine Spoilage Control: Impact of Saccharomycin on Brettanomyces bruxellensis and Its Conjugated Effect with Sulfur Dioxide
AUTHORS: Branco, P; Coutinho, R; Malfeito Ferreira, M ; Prista, C; Albergaria, H;
PUBLISHED: 2021, SOURCE: MICROORGANISMS, VOLUME: 9, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 11 Handle
IN MY: ORCID | CIÊNCIAVITAE
36
TITLE: Consumers Associate High-Quality (Fine) Wines with Complexity, Persistence, and Unpleasant Emotional Responses
AUTHORS: Souza Coutinho, M; Brasil, R; Souza, C; Sousa, P; Malfeito Ferreira, M ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 4
INDEXED IN: WOS CrossRef: 11 Handle
IN MY: ORCID | CIÊNCIAVITAE
37
TITLE: Emerging technologies to control Brettanomyces spp. in wine: Recent advances and future trends
AUTHORS: Pinto, L; Baruzzi, F; Cocolin, L; Malfeito Ferreira, M ;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 99
INDEXED IN: Scopus WOS CrossRef: 40 Handle
IN MY: ORCID | CIÊNCIAVITAE
38
TITLE: Forest Oak Woodlands and Fruit Tree Soils Are Reservoirs of Wine-Related Yeast Species
AUTHORS: Chandra, M ; Mota, M ; Silva, AC; Ferreira, MM ;
PUBLISHED: 2020, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 71, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 5 Handle
IN MY: ORCID | CIÊNCIAVITAE
39
TITLE: Off-Flavours and Unpleasantness Are Cues for the Recognition and Valorization of Organic Wines by Experienced Tasters
AUTHORS: Romano, M; Chandra, M ; Harutunyan, M; Savian, T; Villegas, C; Minim, V; Malfeito Ferreira, M ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 15 Handle
IN MY: ORCID | CIÊNCIAVITAE
40
TITLE: Beverage Sensory Modification
AUTHORS: Malfeito Ferreira, M ;
PUBLISHED: 2019, SOURCE: BEVERAGES, VOLUME: 5, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
Page 4 of 10. Total results: 91.

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