Manuel Jose de Carvalho Pimenta Malfeito Ferreira


AuthID: R-000-A5X

Confirmed Publications: 91



81
TITLE: Characterisation of yeast flora isolated from an artisanal Portuguese ewes' cheese  Full Text
AUTHORS: Pereira Dias, S; Potes, ME; Marinho, A; Malfeito Ferreira, M ; Loureiro, V;
PUBLISHED: 2000, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 60, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
82
TITLE: Characterisation of yeast flora isolated from an artisanal Portuguese ewes’ cheese  Full Text
AUTHORS: Pereira-Dias, S; M.E Potes; Marinho, A; Malfeito-Ferreira, M ; Loureiro, V;
PUBLISHED: 2000, SOURCE: International Journal of Food Microbiology, VOLUME: 60, ISSUE: 1
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
83
TITLE: Zymological indicators: a new concept applied to the detection of potential spoilage yeast species associated with fruit pulps and concentrates  Full Text
AUTHORS: Sancho, T; Gimenez Jurado, G; Malfeito Ferreira, M ; Loureiro, V;
PUBLISHED: 2000, SOURCE: FOOD MICROBIOLOGY, VOLUME: 17, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
84
TITLE: Characterization of yeasts associated with Portuguese pork-based products  Full Text
AUTHORS: Saldanha-da-Gama, A; Malfeito-Ferreira, M ; Loureiro, V;
PUBLISHED: 1997, SOURCE: International Journal of Food Microbiology, VOLUME: 37, ISSUE: 2-3
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
85
TITLE: Characterization of yeasts associated with Portuguese pork-based products  Full Text
AUTHORS: SaldanhaDaGama, A; MalfeitoFerreira, M ; Loureiro, V;
PUBLISHED: 1997, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 37, ISSUE: 2-3
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
86
TITLE: Fatty acid profiling: a feasible typing system to trace yeast contamination in wine bottling plants  Full Text
AUTHORS: Malfeito-Ferreira, M ; Tareco, M; Loureiro, V;
PUBLISHED: 1997, SOURCE: International Journal of Food Microbiology, VOLUME: 38, ISSUE: 2-3
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
87
TITLE: Fatty acid profiling: a feasible typing system to trace yeast contamination in wine bottling plants  Full Text
AUTHORS: Malfeito Ferreira, M ; Tareco, M; Loureiro, V;
PUBLISHED: 1997, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 38, ISSUE: 2-3
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
88
TITLE: Weak acid inhibition of fermentation by Zygosaccharomyces bailii and Saccharomyces cerevisiae  Full Text
AUTHORS: Ferreira, MM ; LoureiroDias, MC; Loureiro, V;
PUBLISHED: 1997, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 36, ISSUE: 2-3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
89
TITLE: Effect of benzoic acid on the ammonium transport system of Zygosaccharomyces bailii  Full Text
AUTHORS: MalfeitoFerreira, M ; Loureiro, V; LoureiroDias, MC;
PUBLISHED: 1996, SOURCE: BIOTECHNOLOGY TECHNIQUES, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
90
TITLE: LONG-CHAIN FATTY-ACID COMPOSITION AS A CRITERION FOR YEAST DISTINCTION IN THE BREWING INDUSTRY
AUTHORS: DASILVA, MM; MALFEITOFERREIRA, M ; LOUREIRO, V; STAUBYN, A;
PUBLISHED: 1994, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 100, ISSUE: 1
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
Page 9 of 10. Total results: 91.

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