Margarida Gomes Moldão Martins


AuthID: R-000-AD1

Confirmed Publications: 104



91
TITLE: The effect of heat pre-treatment on quality and shelf-life of fresh-cut apples
AUTHORS: Barrancos, S; Beirao da costa, ML ; Moldao Martins, M ; Abreu, M ; Goncalves, EM ; Costa, SBD;
PUBLISHED: 2003, SOURCE: Postharvest Unlimited International Conference in PROCEEDINGS OF THE INTERNATIONAL CONFERENCE POSTHARVEST UNLIMITED, VOLUME: 599, ISSUE: 599
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
92
TITLE: The effect of heat treatments and calcium chloride applications on quality of fresh-cut mango
AUTHORS: Trindade, P; Beirao da Costa, ML ; Moldao Martins, M ; Abreu, M ; Goncalves, EM ; Costa, SBD;
PUBLISHED: 2003, SOURCE: Postharvest Unlimited International Conference in PROCEEDINGS OF THE INTERNATIONAL CONFERENCE POSTHARVEST UNLIMITED, VOLUME: 599, ISSUE: 599
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
93
TITLE: The effects of edible coatings on postharvest quality of the 'Bravo de Esmolfe' apple  Full Text
AUTHORS: Moldao Martins, M ; Beirao da Costa, SM; Beirao da Costa, ML ;
PUBLISHED: 2003, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 217, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
94
TITLE: Use of mild heat pre-treatments for quality retention of freshcut 'Rocha' pear  Full Text
AUTHORS: Abreu, M ; Beirao da Costa, S; Goncalves, EM; Beirao da Costa, ML ; Moldao Martins, M ;
PUBLISHED: 2003, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 30, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
95
TITLE: A differential scanning calorimetry study of different lupin species meals  Full Text
AUTHORS: Falcao Rodrigues, MM; Moldao Martins, M ; Beirao da Costa, ML ;
PUBLISHED: 2002, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 215, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID
96
TITLE: Sensory and chemical evaluation of Thymus zygis L. essential oil and compressed CO(2) extracts  Full Text
AUTHORS: Moldao Martins, M ; Bernardo Gil, MG ; da Costa, MLB ;
PUBLISHED: 2002, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 214, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID
97
TITLE: Sensory and chemical evaluation of Thymus zygis L. essential oil and compressed CO2 extracts  Full Text
AUTHORS: Margarida Moldão-Martins ; Gabriela M Bernardo-Gil; Luísa M da Costa;
PUBLISHED: 2001, SOURCE: Eur Food Res Technol - European Food Research and Technology, VOLUME: 214, ISSUE: 3
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
98
TITLE: Supercritical CO(2) extraction of Thymus zygis L. subsp sylvestris aroma  Full Text
AUTHORS: Moldao Martins, M ; Palavra, A ; da Costa, MLB ; Bernardo Gil, MG ;
PUBLISHED: 2000, SOURCE: JOURNAL OF SUPERCRITICAL FLUIDS, VOLUME: 18, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
99
TITLE: Supercritical CO2 extraction of Thymus zygis L. subsp. sylvestris aroma  Full Text
AUTHORS: Moldão-Martins, M ; Palavra, A; M.L Beirão da Costa; M.G Bernardo-Gil;
PUBLISHED: 2000, SOURCE: The Journal of Supercritical Fluids, VOLUME: 18, ISSUE: 1
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
100
TITLE: Seasonal variation in yield and composition of Thymus zygis L-subsp sylvestris essential oil  Full Text
AUTHORS: Moldao Martins, M ; Bernardo Gil, MG ; da Costa, MLB ; Rouzet, M;
PUBLISHED: 1999, SOURCE: FLAVOUR AND FRAGRANCE JOURNAL, VOLUME: 14, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
Page 10 of 11. Total results: 104.

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