Margarida Gomes Moldão Martins


AuthID: R-000-AD1

Confirmed Publications: 104



21
TITLE: Quality changes during thermal processing of two mixed formulas of fruits and vegetables pulps
AUTHORS: Gonçalves, EM; Raposo, I; Pinheiro, J; Alegria, C; Moldão, M ; Abreu, M;
PUBLISHED: 2020, SOURCE: Emirates Journal of Food and Agriculture, VOLUME: 32, ISSUE: 4
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
22
TITLE: Advances in the Application of Microcapsules as Carriers of Functional Compounds for Food Products
AUTHORS: Correa, LC; Moldao Martins, M ; Alves, VD ;
PUBLISHED: 2019, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 84
IN MY: ORCID | CIÊNCIAVITAE
23
TITLE: Antioxidants of natural plant origins: From sources to food industry applications
AUTHORS: Lourenço, SC; Moldão Martins, M ; Alves, VD ;
PUBLISHED: 2019, SOURCE: Molecules, VOLUME: 24, ISSUE: 22
INDEXED IN: Scopus CrossRef: 609
IN MY: ORCID | CIÊNCIAVITAE
24
TITLE: Edible Leafy Vegetables from West Africa (Guinea-Bissau): Consumption, Trade and Food Potential
AUTHORS: Catarino, L ; Romeiras, MM ; Bancessi, Q; Duarte, D; Faria, D; Monteiro, F; Moldao, M ;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID | CIÊNCIAVITAE
25
TITLE: Fourier Transform Infrared (FT-IR) Spectroscopy as a Possible Rapid Tool to Evaluate Abiotic Stress Effects on Pineapple By-Products
AUTHORS: Santos, DA ; Correia, MJN; Mateus, MM; Saraiva, JA; Vicente, AA ; Moldao, M ;
PUBLISHED: 2019, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 9, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 30 Handle
IN MY: ORCID | CIÊNCIAVITAE
26
TITLE: Methods for determining bioavailability and bioaccessibility of bioactive compounds and nutrients. Methods for determining bioavailability and bioaccessibility of bioactive compounds and nutrients
AUTHORS: Diana I Santos; Jorge Manuel Alexandre Saraiva; António A Vicente ; Margarida Moldão Martins ;
PUBLISHED: 2019, SOURCE: Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
INDEXED IN: Scopus CrossRef: 50 Handle
IN MY: ORCID | CIÊNCIAVITAE
27
TITLE: Microencapsulation of Tomato (Solanum lycopersicum L.) Pomace Ethanolic Extract by Spray Drying: Optimization of Process Conditions
AUTHORS: Correa, LC; Lourenco, SC; Duarte, DF; Moldao Martins, M ; Alves, VD ;
PUBLISHED: 2019, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID | CIÊNCIAVITAE
28
TITLE: Microencapsulation of β-Carotene by Spray Drying: Effect of Wall Material Concentration and Drying Inlet Temperature
AUTHORS: Luiz C Correâ Filho; Maria M Lourenço; Margarida Moldaõ Martins ; Vítor D Alves ;
PUBLISHED: 2019, SOURCE: International Journal of Food Science, VOLUME: 2019
INDEXED IN: Scopus CrossRef: 50
IN MY: ORCID | CIÊNCIAVITAE
29
TITLE: Active food packaging prepared with chitosan and olive pomace
AUTHORS: Crizel, TD; Rios, AD; Alves, VD ; Bandarra, N; Moldao Martins, M ; Flores, SH;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 74
INDEXED IN: Scopus WOS CrossRef: 166
IN MY: ORCID | CIÊNCIAVITAE
30
TITLE: Biodegradable Films Based on Gelatin and Papaya Peel Microparticles with Antioxidant Properties
AUTHORS: Crizel, TD; Rios, AD; Alves, VD ; Bandarra, N; Moldao Martins, M ; Flores, SH;
PUBLISHED: 2018, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 65
IN MY: ORCID | CIÊNCIAVITAE
Page 3 of 11. Total results: 104.

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