Margarida Gomes Moldão Martins


AuthID: R-000-AD1

Confirmed Publications: 104



61
TITLE: Wound-induced responses during low temperature storage of shredded carrot
AUTHORS: Carla Alegria; Elsa M Gonçalves; Margarida Moldão Martins ; Marta Abreu; Luis Cisneros Zevallos;
PUBLISHED: 2012, SOURCE: CEFood 2012 - Proceedings of 6th Central European Congress on Food
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
62
TITLE: Antioxidant activity and phenolic content of extracts from different Pterospartum tridentatum populations growing in Portugal
AUTHORS: Maria Teresa Coelho; Jose Carlos Goncalves; Vitor Alves ; Margarida Moldao Martins ;
PUBLISHED: 2011, SOURCE: 11th International Congress on Engineering and Food (ICEF) in 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), VOLUME: 1
INDEXED IN: WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
63
TITLE: Bioactive compounds from flesh and by-product of fresh-cut watermelon cultivars  Full Text
AUTHORS: Martha P Patricia Tarazona Diaz; Joana Viegas; Margarida Moldao Martins ; Encarna Aguayo;
PUBLISHED: 2011, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 91, ISSUE: 5
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
64
65
66
TITLE: Physical characterization of rice starch spherical aggregates produced by spray-drying  Full Text
AUTHORS: Sara Beirao da Costa; Claudia Duarte; Margarida Moldao Martins ; Luisa Beirao da Costa, ML ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 104, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
67
TITLE: Physical characterization of rice starch spherical aggregates produced by spray-drying  Full Text
AUTHORS: Sara Beirão-da-Costa; Cláudia Duarte; Margarida Moldão-Martins ; Luísa L Beirão-da-Costa;
PUBLISHED: 2011, SOURCE: Journal of Food Engineering, VOLUME: 104, ISSUE: 1
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
68
TITLE: Evaluation of a pre-cut heat treatment as an alternative to chlorine in minimally processed shredded carrot  Full Text
AUTHORS: Carla Alegria; Joaquina Pinheiro; Elsa M Goncalves ; Isabel Fernandes; Margarida Moldao ; Marta Abreu ;
PUBLISHED: 2010, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
69
TITLE: Effect of Storage Time on Physico-Chemical Characteristics of Mentha pulegium L. and Mentha cervina L. "Piso", a Traditional Food Sauce
AUTHORS: Povoa, O; Ribeiro, G; Rodrigues, L; Lobato, P; Monteiro, P; Monteiro, A ; Moldao Martins, M ;
PUBLISHED: 2009, SOURCE: 1st International Medicinal and Aromatic Plants Conference on Culinary Herbs in I INTERNATIONAL MEDICINAL AND AROMATIC PLANTS CONFERENCE ON CULINARY HERBS, VOLUME: 826
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
70
TITLE: Quality attributes of shredded carrot (Daucus carota L. cv. Nantes) as affected by alternative decontamination processes to chlorine  Full Text
AUTHORS: Carla Alegria; Joaquina Pinheiro; Elsa M Goncalves ; Isabel Fernandes; Margarida Moldao ; Marta Abreu ;
PUBLISHED: 2009, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 7 of 11. Total results: 104.

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