Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 661



1
TITLE: Bioactive metabolites from algae: occurrence, extraction techniques, functional properties, food applications and therapeutic prospects
AUTHORS: Pereira, Claudia S. G. P.; Carpena, M.; Barreira, Joao C. M.; Silva, Cristiana F. C.; Prieto, M. A.; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2026, SOURCE: FUTURE FOODS, VOLUME: 13
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
2
TITLE: Innovative Processing Approaches for Heavy Metal Detoxification in Seafood
AUTHORS: Ana O S Jorge; Carpena, M; Echave, J; Barciela, P; Nogueira-Marques, R; Prieto, MA; Maria B P P Oliveira ;
PUBLISHED: 2026, SOURCE: Foods 2025
INDEXED IN: CrossRef
IN MY: ORCID
3
TITLE: Lactuca sativa L. losses and wastes as a source of biobased ingredients
AUTHORS: Rodrigues, Joana P. B.; da Silveira, Tayse F. F.; Rodrigues, Daniele B.; Dominguez, Laura; Morales, Patricia; Pires, Tania C. S. P.; Oliveira, Maria Beatriz P. P. ; Fernandes, Angela; Barros, Lillian;
PUBLISHED: 2026, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
INDEXED IN: Scopus WOS CrossRef
4
TITLE: Microwave-assisted extraction as a fast and sustainable approach for the recovery of caffeine and chlorogenic acids from coffee silverskin: evaluation of operating conditions and comparison with conventional extraction
AUTHORS: Juliana Barreto Peixoto; Marlene Machado; Ana Luísa Silva; Catarina M Martins; Susana L Machado; Anabela G Costa; João V Prior ; Maria Beatriz Prior Pinto Beatriz Pinto Oliveira ; Rita Alves;
PUBLISHED: 2026, SOURCE: Sustainable Food Technology
INDEXED IN: Scopus CrossRef
5
6
TITLE: Optimization of solid-phase extraction for recovering phenolic compounds from NADES-based olive pomace extracts: A comparison of different copolymeric sorbents and conditioning/desorption conditions  Full Text
AUTHORS: Soares, Thiago F.; Ferreira, Diana M.; Gong, An Q.; Oliveira, M. Beatriz P. P. ; Alves, Rita C.;
PUBLISHED: 2026, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 220
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
7
TITLE: Study on the antioxidant properties of robusta and arabica coffee silverskin by-product with different degrees of grinding
AUTHORS: Hes, Marzanna; Kucharski, Jan; Alves, Rita C.; Machado, Susana; Oliveira, Maria Beatriz ; Ariyarathna, Pathumi; Walkowiak, Jaroslaw; Dziedzic, Krzysztof;
PUBLISHED: 2026, SOURCE: FUTURE FOODS, VOLUME: 13
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
8
TITLE: A Comprehensive Review of the Antitumor Activity of Olive Compounds: The Case of Olive Oil, Pomace, and Leaf Extracts, Phenolic Alcohols, Secoiridoids, and Triterpenes
AUTHORS: Ferreira, Diana Melo; Oliveira, Maria Beatriz P. P. ; Alves, Rita Carneiro;
PUBLISHED: 2025, SOURCE: ANTIOXIDANTS, VOLUME: 14, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 12
9
TITLE: Analysis of Waste Material from Enzymatic Hydrolysis of Extruded Arabica Coffee Beans from a Bioeconomy Perspective
AUTHORS: Ribeiro, Raquel C.; Alves, Rita C.; Santo, Liliana E.; Costa, Anabela S. G.; Machado, Susana; Oliveira, M. Beatriz P. P. ; Teixeira, Ricardo S. S.; Rezende, Claudia M.;
PUBLISHED: 2025, SOURCE: ACS OMEGA, VOLUME: 10, ISSUE: 46
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
10
TITLE: Antioxidants as Nutraceuticals of Phytochemical Nature (Plant Natural Foods) in Disease Prevention and Therapy
AUTHORS: A.G Pereira; Echave, J; Jorge, AOS; Nogueira-Marques, R; Nur Yuksek, E; Barciela, P; Perez-Vazquez, A; Chamorro, F; Beatriz B P. P. Oliveira ; Carpena, M; Miguel A Prieto;
PUBLISHED: 2025
INDEXED IN: CrossRef: 1
IN MY: ORCID
Page 1 of 67. Total results: 661.

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