ProfileOfResearchers

151

TITLE: Could fruits be a reliable source of food colorants? Pros and cons of these natural additives
AUTHORS: Albuquerque, Bianca R.; Oliveira, M. Beatriz P. P. ; Barros, Lillian; Ferreira, Isabel C. F. R.;
PUBLISHED: 2021, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 61, ISSUE: 5

INDEXED IN:

Scopus

WOS

CrossRef: 86

152

TITLE: Enzyme-Assisted Release of Antioxidant Peptides from Porphyra dioica Conchocelis
AUTHORS: Pimentel, Filipa B.; Machado, Marlene; Cermeno, Maria; Kleekayai, Thanyaporn; Machado, Susana; Rego, Andreia M.; Abreu, Maria H.; Alves, Rita C.; Oliveira, Maria Beatriz P. P. ; FitzGerald, Richard J.;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 2

INDEXED IN:

Scopus

WOS

CrossRef: 8

153

TITLE: Exploring Gunnera tinctoria: From Nutritional and Anti-Tumoral Properties to Phytosome Development Following Structural Arrangement Based on Molecular Docking
AUTHORS: Fathi, Faezeh; Ebrahimi, Samad N.; Valadao, Ana I. G.; Andrade, Nelson; Costa, Anabela S. G.; Silva, Claudia ; Fathi, Alireza; Salehi, Peyman; Martel, Fatima ; Alves, Rita C.; Oliveira, Maria Beatriz P. P. ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 19

INDEXED IN:

Scopus

WOS

CrossRef: 18

Unpaywall

154

TITLE: Extracts and fractions of Croton L. (Euphorbiaceae) species with antimicrobial activity and antioxidant potential
AUTHORS: Rocha, ARFD; Sousa, HG; do Vale, EP Jr; de Lima, FL; Costa, ASG; de Araújo, AR; Leite, JRSA; Martins, FA; Oliveira, MBPP ; Alexandra Plácido ; Filho, FSS; Lago, EC;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 139

INDEXED IN:

Scopus

WOS

CrossRef: 15

155

TITLE: Fruit byproducts as alternative ingredients for bakery products
AUTHORS: Mafalda Alexandra Silva; Tânia Gonçalves Albuquerque; Rita Carneiro Alves; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2021, SOURCE: Valorization of Agri Food Wastes and by Products Recent Trends Innovations and Sustainability Challenges

INDEXED IN:

Scopus

CrossRef: 6

156

TITLE: Influence of Coffee Silverskin, Caffeine and 5-Caffeoylquinic Acid on Sugar Uptake Using Caco-2 Cells: A Preliminary Study
AUTHORS: Juliana Barreto B Peixoto; Nelson Andrade; Susana Machado; Anabela S G Costa; Maria Beatriz P P Oliveira ; Fátima Martel ; Rita C. Alves;
PUBLISHED: 2021, SOURCE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"

INDEXED IN:

CrossRef

IN MY:

ORCID |

CIÊNCIAVITAE

157

TITLE: Influence of Olive Pomace Blending on Antioxidant Activity: Additive, Synergistic, and Antagonistic Effects
AUTHORS: Nunes, M. Antonia; Reszczynski, Filip; Pascoa, Ricardo N. M. J.; Costa, Anabela S. G.; Alves, Rita C.; Oliveira, Maria Beatriz P. P. ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 1

INDEXED IN:

Scopus

WOS

CrossRef: 12

158