Could Fruits Be a Reliable Source of Food Colorants? Pros and Cons of These Natural Additives

AuthID
 P-00R-YTD
4
Author(s)
Albuquerque, BR
·
Document Type
Review
Year published
2020
Published
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Pages: 1-31 (31)
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Publication Identifiers
Wos: WOS:000526352400001
Source Identifiers
ISSN: 1040-8398
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