Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 661



161
TITLE: Morphological and Chemical Differentiation between Tunisian Populations of <i>Pinus halepensis</i>, <i>Pinus brutia</i>, and <i>Pinus pinaster</i>
AUTHORS: Khouja, M; Alves, RC; Melo, D; Costa, ASG; Nunes, MA; Khaldi, A; Oliveira, MBPP ; Messaoud, C;
PUBLISHED: 2021, SOURCE: CHEMISTRY & BIODIVERSITY, VOLUME: 18, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 3
162
TITLE: Near Infrared (NIR) Spectroscopy as a Tool to Assess Blends Composition and Discriminate Antioxidant Activity of Olive Pomace Cultivars
AUTHORS: Páscoa, RNMJ; Nunes, MA; Reszczynski, F; Costa, ASG; Oliveira, MBPP ; Alves, RC;
PUBLISHED: 2021, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 12, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 12
163
TITLE: Neuroprotective properties of coffee: An update
AUTHORS: Carneiro, SM; Oliveira, MBPP ; Alves, RC;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 113
INDEXED IN: Scopus WOS CrossRef: 29
164
TITLE: Phenolic compounds: current industrial applications, limitations and future challenges
AUTHORS: Albuquerque, Bianca R.; Heleno, Sandrina A.; Oliveira, M. Beatriz P. P. ; Barros, Lillian; Ferreira, Isabel C. F. R.;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 618
165
TITLE: Sustainable Recovery of Preservative and Bioactive Compounds from Food Industry Bioresidues
AUTHORS: Leichtweis, Maria G.; Oliveira, M. Beatriz P. P. ; Ferreira, Isabel C. F. R.; Pereira, Carla; Barros, Lillian;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 38
166
TITLE: The role of spray-drying atmosphere on fridericia chica (bonpl.) LG Lohmann standardized extract production for wound healing activity  Full Text
AUTHORS: Sousa, IMD; Rivera, GA; Pinto, D; Queiroz, NDA; Bastos, VIC; Braga, LEO; Palmeira, JD; Amaral, H; Ferreira, HMN ; Oliveira, HCC ; Goncalves, FJM; Ruiz, ALTG; Ibanez, E; Oliveira, BPP ; Foglio, MA;
PUBLISHED: 2021, SOURCE: NATURAL PRODUCT RESEARCH
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID
167
TITLE: Valorization of <i>Sicana</i> <i>odorifera</i> (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties
AUTHORS: Albuquerque, Bianca R.; Dias, Maria Ines; Pereira, Carla; Petrovic, Jovana; Sokovic, Marina; Calhelha, Ricardo C.; Oliveira, M. Beatriz P. P. ; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 17
168
TITLE: Whole or Defatted Sesame Seeds (<i>Sesamum indicum</i> L.)? The Effect of Cold Pressing on Oil and Cake Quality
AUTHORS: Melo, Diana; Alvarez Orti, Manuel; Nunes, Maria Antonia; Costa, Anabela S. G.; Machado, Susana; Alves, Rita C.; Pardo, Jose E.; Oliveira, Maria Beatriz P. P. ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 82
169
TITLE: <i>Castanea sativa</i> male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata"
AUTHORS: Caleja, Cristina; Barros, Lillian; Barreira, Joao C. M.; Sokovic, Marina; Calhelha, Ricardo C.; Bento, Albino ; Oliveira, M. Beatriz P. ; Ferreira, Isabel C. F. R.;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 7
170
TITLE: A study on the protein fraction of coffee silverskin: Protein/non-protein nitrogen and free and total amino acid profiles
AUTHORS: Machado, S; Costa, ASG; Pimentel, BF; Oliveira, MBPP ; Alves, RC;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 326
INDEXED IN: Scopus WOS CrossRef: 55
Page 17 of 67. Total results: 661.

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